The Plump Frenchman: Zouk’s new Bugis bistro serves affordable French fare with S$25 lunch sets and tasty desserts
Handmade steamed bun specialist Lee & Bai from China lands in Singapore
Xiao Yu Hao brings its iconic sauerkraut fish bowls to the heart of CBD
Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot
A day in the life of Hung Huat Cake & Pastries’ third-gen owners, who bring fresh twists to time-honoured recipes
Chagee has dropped a new flavour, earl grey, in collaboration with Alice’s Adventures in Wonderland
This heartland teahouse in MacPherson serves aesthetically pleasing drinks and desserts!
The Cocktail Office: Free-flow cocktails at a bar hidden within an office building