Review: Caffe Italia appeals with a unique tapas concept, but its mains take the crown
Japan’s Yakiniku Gyubei opens first Singapore outlet, known for its head-to-tail philosophy
Second Floor Lab Gelato: Homegrown ice-cream cafe specialising in creative gelato flavours
Kada Maxwell food guide: 11 new places to explore
Momolato: Artisanal gelato brand opens second cafe with new gelato flavours, more desserts and hot food
Claypot Daddy: New claypot concept at Changi Airport Terminal 2, has over 30 dishes from S$6.90 nett
Same Days Coffee: A coffee gem hidden in a Joo Chiat furniture store
Vino Tinto: New Spanish concept opens at One Raffles Quay, with tapas and tipples