Star Vista food guide: 13 spots for shining good food you’ll enjoy
- 1. Nozomi
- 2. Warm Up Cafe
- 3. Chen’s — The Star Vista
- 4. Plan A Dessert Cafe
- 5. Beauty in The Pot — The Star Vista
- 6. Coco Ichibanya — The Star Vista
- 7. Supergreen — The Star Vista
- 8. HarriAnns Nonya Table — The Star Vista
- 9. Nan Yang Dao — The Star Vista
- 10. Monki
- 11. Greendot — The Star Vista
- 12. Imakatsu
- 13. Dewgather
Standing adjacent to Buona Vista MRT, The Star Vista is a sleek, modern, open-concept mall known for its accessibility and airy layout. Its convenient location and laid-back atmosphere draw a vibrant mix of office workers, students, and nearby residents.
Whether you’re looking for a quick bite between appointments, a cafe to unwind at, or a satisfying sit-down meal at a restaurant, The Star Vista has delectable food options for anyone in search of some good eats in the west.
Ready to be star struck by delicious food at The Star Vista? Here are 13 spots serving up shining good bites that will definitely brighten your day.
1. Nozomi
Why visit? If you’re on the hunt for quality Japanese cuisine, Nozomi will not disappoint. Its menu showcases well-loved favourites such as donburi, bento sets, and an array of sushi and sashimi, all prepared with fresh ingredients.
Beyond its regular offerings, it also serves an omakase menu on a pre-order basis (from S$68 for lunch). Be sure to book at least two days in advance to enjoy this exclusive experience.
Crowd favourites: Sashimi lovers will appreciate its daily sashimi platter (S$28), featuring four types of seasonal sashimi flown in from Toyosu Market. If your budget allows, the Kagoshima A5 wagyu steak (S$68) is a worthy indulgence, too.
2. Warm Up Cafe
Why visit? Keep your bellies warm and satisfied at Warm Up Cafe with authentic Thai dishes, addictive boat noodles, and aromatic mookata. With spacious indoor and outdoor seating, it’s a great spot for casual meals, group gatherings, or a cosy night out.
Within the mall, it stands out as a vibrant, inviting space, with garden-like touches and pretty fairy lights. If you’re lucky, you might even catch its live band — a place where good food meets good vibes.
Crowd favourites: You’ll have to try its signature boat noodle, available with pork or beef (S$9.50). The broth is rich and well-seasoned with Thai spices, with ingredients that soak up all that flavour. If you’d like to try more dishes, there is a smaller noodle option (S$2.50) that is great for sharing, too.
Don’t miss out on its premium pork jowl (S$28) as well, a grilled platter of premium cut that’s well-marbled, with a great mix of lean meat and fat. Here at Warm Up Cafe, it’s boldly seasoned and perfectly grilled — juicy and tender with that slight smokiness.
3. Chen’s — The Star Vista
Why visit? Helmed by chef Chen Kentaro of one Michelin-starred Shisen Hanten, which specialises in Japanese-Sichuan cuisine, Chen’s is where you can find the most power-packed mapo tofu — both in terms of its umami-ness as well as its spice factor.
Here, you can enjoy his signature mapo tofu alongside other delectable dishes, all at affordable prices. It’s little wonder that this concept has been deservedly recognised as a Michelin Bib Gourmand establishment over the past few years.
Crowd favourites: Silky, soft tofu doused in a savoury minced pork sauce that’s spicy yet fragrant, served atop fluffy Hokkaido rice — the mapo don (S$12.90) is the best way to relish the mapo tofu here.
Another favourite is the dan dan mien, available with soup or dry (S$13.90). If you’d like to try both, its signature combo (S$15.80) is your best bet, getting you half a mapo don and half a dan dan mien.
4. Plan A Dessert Cafe
Why visit? Feeling under the weather? Head over to Plan A Dessert Cafe for refreshing bingsu — a Korean sweet treat that’s a more elegant version of our local ice kacang. Here, the finely shaved ice is snowy, fluffy, and milky, melting effortlessly in your mouth.
Plan A has a dizzying 19 different variations to choose from, making for a decadent choice to round off your meal at The Star Vista. Flavours span everything from exciting kid-friendly flavours such as cookies and cream, Milo, or caramel cookie, to the more traditional picks such as matcha or injeolmi (soy bean powder). Fruit lovers can also take their pick of melon, berries, or mango options.
Crowd favourites: The classic injeolmi with azuki red bean (from S$12.90 for a small portion) topped with fragrant soybean powder, chewy mochi, and sweet azuki red beans, can never go wrong.
For a sweet refreshing treat, the melon with ice cream (S$15.90 for small, S$17.90 for regular) combining fresh melon, honey, vanilla ice cream and almond slices is another popular choice.
5. Beauty in The Pot — The Star Vista
Why visit? When thinking about what to have among The Star Vista’s food options, Beauty in The Pot is an easy, reliable choice, with it having operated here for more than six years. More commonly referred to as BITP, it is well regarded for its nourishing, luxurious broths and premium ingredients.
BITP at The Star Vista is also spacious and family-friendly, with an in-house playground — perfect for keeping young ones occupied while you enjoy a satisfying hotpot meal.
Crowd favourites: The rich, creamy Beauty collagen broth (from S$34.80 for a single pot) commands a loyal following no matter which outlet you head to in Singapore.
Another popular choice is the spicy nourishing broth (from S$28.80 for a single pot), a pork bone broth infused with Sichuan chilli oil for a fiery kick.
Pair these broths with thinly sliced meats, fresh vegetables, or handmade dumplings to complete the indulgent hotpot experience.
6. Coco Ichibanya — The Star Vista
Why visit? Japan’s largest curry restaurant chain, Coco Ichibanya, champions hearty and umami-packed Japanese curries that are enjoyed both within Japan and around the world. The outlet at The Star Vista is one of five in Singapore where you can savour its star-studded curries.
What sets Coco Ichibanya apart is how it lets diners customise their meals: You start by choosing your curry base, then your desired rice portion, and then spice level. Finally, add toppings such as vegetables or sausages to complete your ideal plate.
Crowd favourites: For a protein fix, its pork/chicken cutlet omelette curry (S$18.50) is a delicious choice. The crispy, golden cutlet and smooth, creamy omelette pair well with the rich curry.
Cheese is also a great add-on here — just top up S$2 for an extra indulgent touch.
7. Supergreen — The Star Vista
Why visit? Supergreen is a casual eatery serving up wholesome and nourishing salad bowls. While Singapore has no shortage of such options, it stands out with its wide selection of fresh ingredients, generous portions, and reasonable pricing.
As more Singaporeans embrace healthier eating, salad bowls have grown in popularity, especially among the office crowd — and with its balanced yet flavourful bowls, you can expect a steady lunch queue here.
Crowd favourites: One of the best things about salad bowls is the ability to customise. Build your own bowl (from S$10.30) by choosing your base, toppings (hot or cold), protein, and dressing.
Psst, its soba noodle, chickpea relish, and rosemary sous vide chicken are some of the popular picks worth trying.
8. HarriAnns Nonya Table — The Star Vista
Why visit? Craving Peranakan flavours? You can get your Peranakan food fix at The Star Vista’s HarriAnns Nonya Table, which serves up classic nonya dishes and local favourites that are as delicious as they are authentic.
Nestled in the heart of the mall, it’s easy to locate and features a cosy, laid-back open-air dining area. You also won’t want to miss trying its colourful, bite-sized Nyonya kuehs proudly on display — these are extremely pleasing to both the eye and palate, so be sure to save some room in your bellies for them.
Crowd favourites: Its mini tok panjang set (from S$16.50) is extremely value for money. It comprises fragrant blue pea rice with a variety of Nyonya food such as otah, chap chye, achar and more, along with a choice of protein — such as ayam buah keluak and rendang beef, among others — plus a drink.
If you’re just looking for a small bite or you have a sweet tooth, you have to try its assorted Nyonya kuehs (from S$2). Take your pick from the colourful spread, each with their own flavour and texture. Its ondeh ondeh and kueh yam talam (layered steamed cake with coconut and yam) are popular options that can sell out fast, so grab them quickly!
9. Nan Yang Dao — The Star Vista
Why visit? Nan Yang Dao brings a taste of Malaysian favourites to The Star Vista, and is the perfect Star Vista food spot to dine at if you have not had the opportunity to pay a visit to our neighbours up north for a while.
The food here is just a little sinful, comprising generous doses of seasoning, crispy deep-fried proteins, smoky wok hei dotted little golden pieces of lard, and rich coconut milk to tie everything together. It’s all so deliciously satisfying as comfort food should be, set against a casual restaurant setting with laid back vibes, and at good value, too. It’s no wonder it’s always packed during peak hours!
Crowd favourites: Go for the Penang fried kway teow (S$7.50) for that coveted wok hei and boldly flavoured noodles, tossed with pieces of lup cheong (Chinese sausage) and served with sizable prawns.
Another solid pick is the nasi lemak ayam goreng berempah (S$9.90), which features fragrant coconut rice and fried chicken that’s crispy on the outside and juicy on the inside.
10. Monki
Why visit? Monki serves up homely Taiwanese dishes that are heartwarming and comforting, and priced affordably as well. Beyond the usual favourites, it also offers options that go beyond typical night market fare, making it a refreshing spot for those after something a little more adventurous. Its menu is extensive, similar to what you’d find at a Taiwan xiao chi (小吃).
Its entrance at The Star Vista is slightly tucked away — you’ll need to access it from outside the mall — but the food makes the effort worthwhile. Just look out for it near the taxi stand, with its bright yellow signage.
Crowd favourites: The Monki braised pork rice (S$9) is a clear favourite — simple, hearty, and satisfying.
For something more unique, try the Taiwan pineapple mushroom bitter gourd chicken soup (S$11), a “cooling” soup often associated with health benefits.
11. Greendot — The Star Vista
Why visit? Part of one of the largest plant-based chains in Singapore, Greendot at The Star Vista champions the concept of eating and living green. With creative use of ingredients such as konnyaku, soybeans, and lion’s mane mushrooms, it transforms everyday vegetarian staples into vibrant, flavourful dishes.
In fact the reason it consistently turns out wholesome vegetarian and vegan fare that is as tasty as it is nutritious might be the reason that even non-vegetarians find themselves coming back for more.
Crowd favourites: Greendot is best known for its lion’s mane mushroom rendang. While it appears in several variations, the lion’s mane mushroom rendang turmeric rice set (S$11.90) stands out, with fragrant rice that perfectly complements the rich rendang.
Its signature laksa (S$9.90) is another flavour-packed option that will delight your taste buds.
12. Imakatsu
Why visit? As its name suggests, Imakatsu specialises in tonkatsu — Japanese-style breaded cutlets, deep-fried to a golden, crunchy finish. Served with shredded cabbage, premium Japanese white rice, and miso soup, each set makes for a satisfying meal.
Beyond pork and chicken katsu, it also offers a range of hot and cold udon dishes (from S$12.80), which you can enjoy alongside your tonkatsu or on their own. The udon here is thinner and flatter than usual, but still delivers a pleasant, chewy bite.
Crowd favourites: Mentaiko lovers will enjoy the mentaiko pork loin katsu zen (S$21.80), elevated by a creamy cod roe sauce that packs a punch.
Another standout is the Piyopiyo minced meat cutlet (S$9.80), essentially a Japanese-style Scotch egg — a runny-centred egg wrapped in seasoned meat, coated in breadcrumbs, and deep-fried.
13. Dewgather
Why visit? Dewgather is an Australian-inspired cafe that makes for a lovely brunch spot or relaxed weekend hangout. Housed in a glasshouse-style space, it’s bright, airy, and filled with natural light — the kind of place that makes you want to linger.
With aromatic coffee, good food, and meaningful conversations, it’s all about creating moments of connection and a sense of togetherness — pun intended. The kitchen’s last order is at 8.45pm, but coffee, pastries, and drinks are available till closing.
Crowd favourites: The hummus in the pan (S$16) is a velvety dish of creamy hummus topped with a runny poached egg, crispy chickpeas, and fresh herbs, served with warm Turkish bread. It’s available all day, across both the brunch and main menus.
The waffle and fried chicken (S$24), available after 11am, comes with a touch of kimchi and a side of maple syrup for that perfect sweet-savoury balance.
For more eats around Buona Vista, check out this comforting fish soup spot, or this coffee spot for a mid-day pick-me-up!
Celestine has a few big loves in life — family, writing and good yet value-for-money food. A perfect combination is when she gets to hunt for yummy food with her family, then write about it.
Read more stories from this writer.
