9 best restaurants to celebrate Father’s Day in Singapore
Mark your calendars, for Father’s Day, happening on June 18 this year, is coming up very soon! As one of the leading role models in our lives, it’s without a doubt that our fathers deserve the world’s best. And when it comes to Father’s Day restaurants in Singapore, you’d want to pamper him at top-notch, swanky spots that guarantee a good time of feasting.
If your dad’s a meat lover, do bookmark this article. We bring you the best Father’s Day dinner restaurants, complete with moreish steaks, juicy ribs and beers. For dads looking to dine like a king, there are even sharing platters for him to indulge to his heart’s content.
That’s not all, though; some eateries have also peppered in mouthwatering (and money-saving) Father’s Day deals. Read on to check out these must-visit Father’s Day restaurants in Singapore.
9 best Father’s Day restaurants in Singapore
1. Bouef
159 Telok Ayer Street
Open: Monday to Friday (12pm to 10.30pm), Saturday and Sunday (11.30am to 3.30pm, 5.30pm to 10.30pm)
Why visit: For one of the best steaks and wine offerings in town, diners should check out Boeuf. As a beef speciality house that prides itself on premium, wet and dry-aged meats, one can expect quality proteins and exquisite flavours. The name of the restaurant also directly translates to “beef”, so you know the folks here take their meat seriously.
Located along Telok Ayer Street, the establishment occupies a two-storey shophouse. Thanks to its walk-in wine cellar and plush leather sofas, its sleek interior exudes posh vibes that are perfect for momentous occasions. We’re positive that Dad will love this place.
Price range: $$$$
Crowd favourite: If you’ve got a little more budget, go for Boeuf’s signature dry-aged ribeye (S$98 for 400g). The platter features a USDA prime black Angus that’s dry-aged for 30 days accompanied by a choice of sides. Picture roasted garlic, hand-cut fries and more.
2. Meadesmoore
Chinatown Point, Level 2, 21A Boon Tat Street
Open: Monday to Wednesday (11.30am to 3pm, 5.30pm to 10pm), Thursday and Friday (11.30am to 3pm, 5.30pm to 11pm), Saturday (5.30pm to 11pm)
Why visit: On the hunt for the best restaurants for Father’s Day? High up on our list of must-visit Father’s Day restaurants in Singapore is Meadesmoore – a modern steakhouse with an emphasis on charcoal-grilled and unusual cuts of meat. Think chuck tender, zabuton and rib cap.
If you consider yourself an adventurous eater with a love for large sharing platters, you might want to place a reservation immediately.
Helmed by Executive Chef Victor Loy — whose stints include working in kitchens at the Hilton and Amara hotels in Singapore — he takes pride in a meat-centric menu that pays homage to alternative cuts of beef. Proteins are also sourced from award-winning producers, so expect only the finest here.
Price range: $$$$
Crowd favourite: Dads with a bigger appetite should consider The Meadesmoore Cut (S$200 for 500g). Experience the vivid flavour profiles of ‘three steaks in one’, for it’s a dish that sees three different muscles and various degrees of marbling for the ultimate meaty goodness.
3. Frieda Beer Garden & German Restaurant
The Capitol Kempinski Hotel, 15 Stamford Road
Open: Sunday to Wednesday (11.30am to 2.30pm, 6pm to 10pm), Thursday to Saturday (11.30am to 2.30pm, 6pm to 10.30pm)
Why visit: Looking for a beautiful place to eat for Father’s Day? Look no further than Frieda Beer Garden & German Restaurant. Situated in The Capitol Kempinski Hotel Singapore, the restaurant boasts a gorgeous, semi-alfresco dining area that reminds us of a botanical oasis.
Starring lush greenery and comfy, cushioned lounge chairs, it’s a stunning and bright garden venue beneath a glass atrium. Food-wise, Frieda’s culinary highlights revolve around German favourites entwined with Austrian influences. There are also platters for sharing that are incredibly value for money.
Price range: $$$$
Crowd favourite: Dads will appreciate this Father’s Day restaurant special: At just S$88++, the Fleischplatte for two is every meat lover’s dream. It comprises grilled sirloin steak, juicy seasonal sausages and baked chicken complemented by a host of sides. Did we also mention that the promotion entitles you to two servings of signature Frieda Lager beers?
4. Opus Bar & Grill
voco Orchard Singapore, 581 Orchard Road
Open: Monday to Friday (6pm to 10.30pm), Saturday (12pm to 2.30pm, 6pm to 10.30pm), Sunday (12pm to 3pm, 6pm to 10.30pm)
Why visit: Spoil Dad to an unforgettable feast at Opus Bar & Grill, a popular steakhouse located in voco Orchard Singapore. When it comes to Father’s Day restaurants in Singapore, the dining experience here is like no other, for you get to observe skilled chefs expertly sizzling steaks atop white-hot coals.
Each grill-to-plate dish is cooked over an open-flame grill using charcoal and Jarrah wood, which lends the proteins a beautiful char and smoky, caramelised flavours. It’s not just premium steaks here — there are a plethora of sustainably sourced seafood options as well. For instance, there’s the whole live lobster (S$82 for 500g) and grilled seafood sharing platter (S$158).
Price range: $$$$
Crowd favourite: The Father’s Day Sunday champagne brunch menu (S$118++) is not to be missed. It’s a buffet that comprises a lineup of tantalising dishes, such as Boston lobsters, a selection of eight European seasonal cheeses and grilled meats. For dessert, the shooters in glass are a great way to round off the meal.
5. Meat n’ Chill
6th Avenue Centre, 01-04, 805 Bukit Timah Road
Open: Tuesday to Sunday (11.30am to 2.30pm, 5pm to 9pm)
Why visit: For families who prefer more casual nosh, Meat n’ Chill should be right up your alley. We recommend escaping the hustle and bustle of the CBD area and hopping on over to this great spot for Father’s Day in Singapore at Bukit Timah Road for succulent flame-grilled meats and baby back ribs.
Here, it’s all about hearty food and a good time. What we adore most about the establishment is its focus on generous portions and affordable prices. For fans of seafood, there’s the signature Meat n’ Chill seafood platter (S$29), which comprises grilled prawns, mussels and fried calamari rings.
Price range: $$$$
Crowd favourite: For just S$59.90 per pax, there’s an all-you-can-feast buffet presenting a myriad of flame-grilled meats. Think Australian grass-fed striploin, 14-hour smoked brisket and more. You’re also entitled to unlimited servings of Hofbrau beer. Note that the promotion will run from now until June 22 and is available for reservations from Tuesdays to Thursdays.
6. Ryan’s Kitchen
Great World, B1-146, 1 Kim Seng Promenade
Open: Monday to Sunday (10am to 10pm)
Why visit: Looking for places to eat for Father’s Day? Check out Ryan’s Kitchen, an Australian-style cafe that takes pride in serving mouthwatering fare made from quality produce. Come here for a guilt-free dining experience, for the place specialises in gluten-, allergen- and preservative-free foods.
Located at Great World, this 44-seater establishment isn’t your run-of-the-mill eatery. Besides selecting from a dine-in menu, you can also opt for its pick-and-grill option by picking your preferred cut and ready-to-eat items at the butchery at Ryan’s Grocery.
That’s right, the cafe sits alongside its grocer, so if any protein at the butcher catches your fancy, feel free to dabao (takeaway) it home.
Price range: $$$
Crowd favourite: The steaks here are really value-for-money, especially with their large serving portions. We like the Australian ribeye steak (S$36.90 for 200g), which is served with a side of mesclun and crispy fries.
7. Morganfield’s
Suntec City, 01-645/646, 3 Temasek Boulevard
Open: Sunday to Thursday (11am to 10pm), Friday and Saturday (11am to 11pm)
The Star Vista, 02-23, 1 Vista Exchange Green
Open: Sunday to Wednesday (11am to 9.30pm), Thursday and Saturday (11am to 10pm), Friday (11am to 10.30pm)
VivoCity, 01-51A, 1 Harbourfront Walk
Open: Sunday to Thursday (11am to 10pm), Friday and Saturday (11am to 11pm)
Why visit: When hunting for Father’s Day dinner places, the first restaurant that sprung to our minds was Morganfield’s. It’s home to the best barbeque ribs in Singapore, what with its bold flavours and signature Sticky Bones sauces.
The eatery is reputed for its juicy and tender slow-cooked ribs, which boast a myriad of sweet and savoury marinades. Flavours include the garlic classic and hickory classic; our favourite is the latter, for it has smoky and earthy flavours that are extracted from the smoking of hickory wood.
If Dad’s ready to get his hands dirty while savouring finger-licking ribs, then Morganfield’s is a good restaurant for Father’s Day celebrations.
Price range: $$$$
Crowd favourites: Whether you’re ready to feast with a party of 10 or want to surprise Dad with a solo date for two, there’s a sharing platter befitting every occasion. There’s the half and half for two (S$66.90), which features half a slab of baby back ribs and half of spare ribs. It’s a Celebration (S$389) is also a monster of a platter that comes chock-full of steaks, ribs and fillets.
8. Decker Barbecue
The Quayside, 01-17, 60 Robertson Quay
Open: Tuesday to Thursday (5pm to 10pm), Friday to Sunday (12pm to 10pm)
Why visit: For dads who love authentic Texan barbeque, the heat, flavours and a secret rub at Decker Barbecue make this an ideal Father’s Day restaurant choice.
It’s all about authenticity and quality meats at Decker Barbecue. What makes the place special is its focus on low and slow cooking, honest pricing and good ol’ fashioned Southern hospitality. It’s a no-frills restaurant, and diners can expect impeccable fare, great service and catchy tunes playing in the background.
Price range: $$$
Crowd favourite: The two-meat plate (S$37) features two types of meat and two sides of your choice. There’s chopped wagyu brisket, pork belly burnt ends (additional S$4) and more. Sides span the likes of brisket dirty rice, cornbread and mac and cheese.
9. Meatsmith
167-169 Telok Ayer Street
Open: Monday to Sunday (11.30am to 3pm, 5.30pm till late)
21 Campbell Lane
Open: Wednesday and Thursday (5pm till late), Friday to Sunday (11.30am till late)
Why visit: A good restaurant for Father’s Day celebrations is none other than Meatsmith. The restaurant chain boasts two outlets in Singapore: One at Little India and the other at Telok Ayer. However, both branches carry their own barbeque speciality with distinct menus.
For instance, dads can savour authentic American smokehouse barbeque in the heart of Telok Ayer, complete with quality dry-aged beef grilled over a wood fire. Over at Little India, diners stand to enjoy modern Indian barbeque. We suggest researching the menus of each outlet before making a reservation.
Price range: $$$$
Crowd favourite: If you’re popping by the Little India outlet, we think the meat platter (S$52 per pax, minimum two persons) is quite the celebratory dish. It includes dishes such as beef brisket, spice-crusted lamb chop and sweet masala pork ribs. Yum!
For more ideas on what to eat, check out our guide on Hong Kong-style cafes in Singapore for authentic cha chaan teng fare and unique rice dumplings in Singapore to try in 2023.
All stores except for Meadesmoore and Opus Bar & Grill are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited.
You can also book a ride to these restaurants for Father’s day in Singapore.
