Yakiniku-Go’s new campfire grill menu is made for you to grill, dip, and mix as you like

Yakiniku-Go has launched a new campfire grill menu that might just be right up the alley of anyone who loves a little chaotic eating. If you’re the sort who dips fries into ice cream or mixes sauces just to see what works, this menu is very much for you.

Known for its affordable yakiniku sets and built-in tabletop grills, Yakiniku-Go has been around since 2021, and now spans six outlets across its two concepts — there’s also Yakiniku-Go Plus, a slightly more premium experience with elevated meat selections and a more stylish dine-in setting. As a whole, the brand caters to solo and group diners alike.

The campfire grill menu can be found in both concepts.

This limited-time offering leans interactive, centering that DIY spirit — available from May 12 to August 3. The campfire grill menu is all about mixing, matching, grilling, dipping, and building your own combinations as you go.

There are some yakiniku “camp hacks” thrown into the mix too — combinations that work really well. But really, half the fun is figuring it out yourself. There are no rules here.

Campfire grill menu

The menu starts with four mains centred around grilled meats.

The yakiniku don (S$8.90) comes with your choice of grilled beef or pork, alongside rice, onsen egg, kimchi, and seaweed. It’s simple, comforting, and lets you build each bite however you like.

Then there’s the yakiniku yakisoba (S$8.90), featuring springy soba noodles with your choice of beef or pork. The noodles were especially addictive — savoury, comforting, and even better once paired with freshly grilled meat.

Our favourite of everything was easily the bacon & scallop ajillo (S$12.80) — bacon-wrapped scallops in a garlicky chilli oil, served with baguette for dipping. 

We loved the garlic chilli alone. It was rich, savoury, peppery, and dippable. In the spirit of this DIY meal, we ended up dipping everything into that garlic chilli oil.

The spiced pork belly (S$9.90), seasoned with Horinishi spice — a Japanese spice for camping and barbecues —  is worth getting too. It comes thick-cut, and the pork grills up to a juicy, succulent bite with an element of smokiness from the grill.

To go alongside the grilled dishes, there are snacks that you could get, too. The grilled pork bun (S$4.90) comes with its own sandwich press, where you grease the surface with butter, place the bun inside, then flip and toast it yourself before digging in.

We especially loved the melty cheese (S$2.50) — inexpensive, versatile, and once again, something we ended up dipping everything into.

During the off-peak hours, from 2pm to 5.30pm, there are also DIY toasties available. This includes the yakiniku toasties (S$5.90) and toasties with fruit jam (S$3.90).

We enjoyed these — especially after toasting them for a crispy, golden crunch. The bread had a slight sweetness to it too, which made it especially comforting to snack on.

End your meal with the campfire desserts. The s’mores (S$2.50) and classic banana & chocolate (S$4.80) were easily the best sweet finish after all that grilled meat. We’d say these are non-negotiable!

This was a hosted tasting.

For more ideas on where to go for grilled food, read on the luxurious Shangri-La grillhouse Origin Grill serving S$28 steak and Skirt Restaurant’s new menu at Sentosa Cove.