Texas Chicken’s 13th anniversary: Up to 50% off & free fluffy chicken bags

By Evan Mua April 14, 2023
Texas Chicken’s 13th anniversary: Up to 50% off & free fluffy chicken bags
Can't resist this cute chicken bag and 13th anniversary promos. Photo: Texas Chicken Singapore
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Many fried chicken fans in Singapore would be familiar with the Texas Chicken brand.

Originating from — you guessed it — Texas, the fast food chain launched in 1952 under the name Church’s Chicken. It landed in Singapore in 2010.

Since then, Texas Chicken has expanded to 13 outlets islandwide and now it’s celebrating its 13th anniversary with a bang. It’ll be launching six mouthwatering chick deals at S$13.90 each on April 16!

Each purchase of a 13th anniversary bundle will also come with an adorable freebie, a chicken-shaped bag fashioned out of soft cotton. 

The cute bags will only be available while stocks last, so get down to Texas Chicken early on April 16 if you want to snag one for yourself.

The chick deals, meant for two, offer up to 50% off. Each deal comprises two mashed potatoes, two soft drinks, and two different kinds of mains catered to different preferences.

Take your pick from items such as popcorn chicken, chicken tenders, wraps, burgers or fried chicken.

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The different meals you can get your hands on. Photo: Texas Chicken Singapore

If you want a balanced mix of chicken and carbs, you can get the bundle that comes with two pieces of Texas Chicken’s signature fried chicken and one Tex Supreme burger.

There are also options such as the bundle that comes with one classic burger and one Tex wrap.

Texas Chicken is on the GrabFood delivery service and offers free delivery (up to S$3 off) with GrabUnlimited. Book a ride to its outlets.

Texas Chicken

Multiple stores islandwide
Open: Operating hours vary across outlets

Multiple stores islandwide
Open: Operating hours vary across outlets


Evan Mua

Author

Evan started off writing about food on Instagram, before joining outlets such as Buro and Confirm Good to pursue his passion. His best work usually comes after his first whisky shot in the morning.

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