5 pieces for S$9.90: KFC’s popular Chicken Tuesday promo is back
We Singaporeans love our fried chicken — be it sauce-coated Korean fried chicken or local har cheong gai.
If you belong to the camp who finds the most joy from crispy American-style fried chicken though, the return of KFC’s Chicken Tuesday deal will definitely catch your attention.
Yes, KFC’s Chicken Tuesday is back! It is slated to run from now until Oct 24.
In case you’re out of the loop, the popular promotion is a recurring fixture that many fried chicken enthusiasts look forward to.
For the duration of the promotion, KFC fans get to indulge in five pieces of its beloved fried chicken for S$9.90 every Tuesday.
That’s less than half the usual price of S$21 — a 52% discount, in fact.
Diners can choose between KFC’s two signature flavours. Those who enjoy the classic taste can go for the original recipe chicken that’s prepared with a secret blend of 11 herbs for a juicy and hearty bite.
But if you’re craving more crunch and a spicy kick to each bite, the Hot & Crispy is the easy choice, boasting a punchy spicy sauce blend and extra crispy double-coated exterior.
However, diners will not be allowed to choose their preferred chicken parts for the Chicken Tuesday promo.
The limited-time deal is available for dine-in, takeaway and delivery at all KFC outlets except the Singapore Polytechnic, Towner Road, Punggol Oasis, National Technology University and Jurong Spring Express locations.
For more ideas on other great deals to check out, read our stories on Black Knight Hotpot’s special ladies’ discount and Soup Restaurant’s S$3.20 anniversary specials.
KFC is on the GrabFood delivery service and offers free delivery (up to S$3 off) with GrabUnlimited.
Do explore the new GrabFood Dine-in service for awesome deals.
You can also book a ride to the stores mentioned in the article.
KFC Singapore
Multiple stores islandwide
Open: Operating hours vary across outlets
Multiple stores islandwide
Open: Operating hours vary across outlets
Evan Mua
Author
Evan started off writing about food on Instagram, before joining outlets such as Buro and Confirm Good to pursue his passion. His best work usually comes after his first whisky shot in the morning.
Read More
