Din Tai Fung launches cocoa bun oozing chocolate made from Kit Kat spread
To mark its 20th anniversary in Singapore, the popular Taiwanese chain Din Tai Fung is rolling out a special treat for its fans.
Its new, limited-edition Cocoa Nutty Bun (S$3.20 for one piece, S$9 for three pieces) is a warm and decadent dessert filled with milk chocolate that’s made from Kit Kat spread and complemented with wafer bits for texture. A sprinkling of crushed peanuts adorns each fluffy bun, giving it extra crunch.
The bun is available from April 1 to May 31 in stores, for takeaway orders, or for delivery exclusively on GrabFood.
According to the restaurant chain, it’s a playful twist on its popular steamed custard bun, or liu sha bao.
Fans who prefer something savoury would enjoy another dish that Din Tai Fung has added to its menu — a noodle with crispy wanton in spicy sauce (S$14.50). This dish elevates its springy noodle-with-spicy-sauce dish with the addition of crunchy, deep-fried golden wantons.
Also a limited-edition item, it’ll be available from April 1 to June 30 for dining in and takeaways. UOB cardholders can enjoy 10% off every order of this noodle dish.
Din Tai Fung arrived in Singapore in 2003 and has since captured the hearts of diners whose favourites include its exquisite signature steamed pork xiao long bao and fried rice with pork chop. The New York Times once named the chain among the world’s top 10 restaurants.
Din Tai Fung
Multiple stores islandwide
Open: Operating hours vary across stores
Multiple stores islandwide
Open: Operating hours vary across stores
Joy Fang
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Joy has more than 14 years of experience as a journalist, editor and content creator. She has a soft spot for good food and strongly believes there’s nothing better than hot tea, cake and a good read on a rainy day.
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