Ah Mah Homemade Cakes: Basque burnt cheesecake with a Singaporean twist

Commonly known for their castella cakes, Ah Mah Homemade Cakes has now ventured into creating their own version of the trending Basque burnt cheesecake-  the “Chao Ta Cheesecake”.

Present in two flavours- Original and Ondeh Ondeh – Granny’s Chao Ta Cheesecakes are inspired by her grandchildren who asked Granny to make her own versions of the popular cheesecake.

The Granny Chao Ta Cheesecake Original ($19.90, U.P. $39.80) which is about 700g, has a smooth and creamy inside while having a well-browned top layer.

The sweetness and savoury cheesiness bodes well together and could be a simple mid-day treat.

The pandan filled Granny’s Chao Ta Cheesecake Ondeh Ondeh ($21.90, U.P. $43.80), weighing about 750g, will not just be a good gift for a loved one but will also be a good change from the classic cheesecake flavours you may have tasted.

Crafted with a well-balanced combination of natural pandan juice, little coconut bits fried in gula melaka and last but not least, a rich cream cheese filling.

From 16 October, you can pre-order Granny’s Chao Ta Cheesecakes at www.ah-mah.com.sg. The first batch will be freshly ready to be delivered on Oct 18.

You can also enjoy 50% Off on all Granny’s Chao Ta Cheesecakes till the end of Covid-19 to kick those work from home blues.

When you purchase a minimum order of $80, you can get free islandwide delivery. Otherwise, a flat delivery fee of $8 applies.

Other offers include a 10% off total bill with a minimum order of two Ah Mah cakes for the entire month. The promotion is valid until Oct 31.

For those who may be fans of the usual Ah Mah Homemade Cakes, you can try their popular egg sponge cakes- the Original (S$8) and Cheese (S$11), the latter of which comes with a blend of rich cheese flavour.

Visit www.ah-mah.com.sg for more information and details on their range of cakes.