What to eat at Togetherland by World Christmas Market 2025: Our 10 fave festive nibbles & sips!

The most wonderful time of the year is here, and while there may not be snow in Singapore, what we definitely have is plenty of Christmas events — from Orchard Road’s iconic light-up to sparkling holiday markets.

This year, Togetherland by World Christmas Market returns to the Bayfront Event Space from December 11 to January 4, 2026 — bigger, brighter, and more enchanting than ever. 

There are more than 40 F&B concepts, 60 retail booths, and even an original musical titled The Brightest Christmas Star, located across nine zones, with names inspired by Santa’s reindeer. There’s truly something for everyone — even the furry ones, in the form of a pet-friendly zone by Grab Pets.

Tickets start from S$5 and are available on platforms such as Grab and Klook, but you can also opt to get them at the event grounds. 

Are you hungry yet? We sure are! With so many stalls to choose from, it’s easy to get overwhelmed when thinking of what to eat at Togetherland. Thankfully things are a lot less complicated as the stalls are mainly at the Dasher’s Festive Feast and Food Truck sections. (And psst, you can use Grab Dine Out for 10% off at all food stalls, too!)

We have done the heavy-lifting and taste-tested our way through the festive space so that you can save your tummy space for the best of the best. Come hungry!

1. SSH Little Chef

Comfort food reigns supreme on our list, and the dishes from SSH Little Chef, a spin-off by local sauces brand SSH Sauces, feel just like a warm hug and a great start to getting into the festive spirit. 

The homegrown brand has close to five decades of experience developing sauces, pastes, marinades, and frozen foods, so you can be sure that they know a thing or two about delivering flavourful dishes.

After debuting at the World Christmas Market last year, SSH Little Chef is back this year with a lineup of familiar Singaporean favourites such as sesame oil chicken (S$10) and chicken rendang (S$10) — both we truly enjoyed! Each comes with rice and chapchye (or Peranakan mixed vegetables) for a complete, satisfying meal.

It is also serving up its signature chilli crab sauce & 5pcs mantou (S$10) if you prefer something more finger-food-friendly. Compared to the thick tomato-heavy versions we’re used to from brands such as Jumbo, SSH’s chilli crab sauce is lighter, with a more savoury and robust flavour — perfect for a non-cloying addition to your festive feast. 

2. 8 Degrees

8 Degrees started as a casual eatery in 2012, with the mission of bringing tasty and affordable Taiwanese food to Singaporeans. At Togetherland, it continues dishing up hearty Taiwanese street food staples such as its signature pork belly rice (from S$8.90 for a small bowl), Taiwanese scallion pancake (S$8.90), and even sausage with sticky rice (or more commonly known as 大腸包小腸, S$9.90).

The folks at 8 Degrees highly recommended the Taiwanese street food fave — sausage with sticky rice — and it did not disappoint! Here, Taiwanese sausage is grilled and tucked into a sticky glutinous rice “bun”, and layered with cucumber, onions, and chilli. 

The result? A satisfying bite of sweet and savoury, with smoky, slightly sweet sausage flavours balanced by a garlicky-chilli kick. The vegetables added a welcome freshness, while the chewy glutinous rice base tied everything together nicely.

For the matcha addicts, 8 Degrees also serves up matcha thick toast (S$7.90), featuring grilled toast slathered with a luscious 100% housemade matcha spread — that screams pure decadence, right?

3. Smoque Baba

If you find yourself wanting something a bit different from the usual Christmas market fare, head to Smoque Baba, a collaboration between American-style smokehouse Smoque and Baba, a Peranakan concept. 

If Smoque doesn’t ring a bell, it’s because the concept specialises mainly in private catering. However, its founder Jimmy shares that’ve wanted to try serving up food on the go recently, with Togetherland being their first foray, one that he’s roped his friend into, for that Asian-Peranakan twist.

You’ll spot Smoque’s booth, located along the Food Trucks lane, easily — it’s a bright orange food truck that stands out from the regular booths.

On Jimmy’s urging, we got the Malacca satay celup (S$12) and the Kansas smoked pulled pork rendang aglio olio (S$16), though the stall also serves up other hefty proteins such as Duroc ribs with smoked sambal belacan or in a Kansas smoked-style (both S$48). 

For the uninitiated, satay celup is a popular Malaccan dish where skewered ingredients are dipped into a rich, peanut-based satay gravy. We’d never tried this dish before, but it reminded us of the local rojak, featuring bite-sized ingredients such as fried tofu puff, youtiao, fishcake, and cucumber, all coated in a sweet, mildly spicy satay sauce.

But the real standout was the Kansas smoked pulled pork rendang aglio olio — the meat was incredibly tender and packed with flavour, making it the perfect match for the rich, aromatic rendang gravy. Think of it as a ragu, but more flavourful! 

4. D’s Hood on Wheels

If you prefer something lighter (but still tasty), D’s Hood on Wheels is an Asian curry and western delights-focused concept dishing up dough fritters (youtiao) as is, or with proteins such as steak.  

A no-brainer for us was the Szechuan chilli mayo (S$12), because we love all things mala and spicy. Fun fact: the owner shared that he had hand-carried the mala powder back from Chongqing just last week, so we were expecting a whole lot of spice, but surprisingly, it was milder than we had expected. The youtiao came with egg within, reminding us slightly of the youtiao you get at zichar stalls. 

The youtiao was crisp, while the drizzle of the sauces and dusting of the mala powder was light-handed so nothing ended up being too jelak. 

If mala ain’t your thing, there are other fritter topping flavours such as mentaiko mayo (S$12), truffle cheese (S$14), and cinnamon maple syrup (S$12) — the last sounds like an Asian twist on the classic cinnamon churros and one we’d try if we visit again!

5. OMD By BTHL

If you prefer munching on something on the go, we suggest making a stop at OMD by BTHL, which serves up fuss-free handheld bites that are perfect for sharing. There are hotdogs (from S$10 for a classic one), with fillings such as minced beef, and even creamy spicy tuna, and sliders (S$18 for three pieces), too. For the sliders, you can mix and match drool-worthy flavours such as mentaiko wagyu, truffle wagyu, and even double cheese wagyu.

Need more reasons to swing by? The pretty-in-pink stall also serves up robust matcha drinks in three flavours: Classic (S$8), strawberry (S$10), and mango (S$10), making it a great sweet pitstop between savoury bites.

6. The 1925 Brewing Co

Now, what’s a festive feast without a holiday tipple? Local brewery The 1925 Brewing Co., which serves up unique craft brews inspired by local flavours, has just the festive drink for you: The Togetherland festive brew (S$12), a cinnamon-forward, nutty red ale created specially for the event. 

Rich, dark, and slightly malty, it paired surprisingly well with the hearty street food, and the lightly-toasted marshmallow on the side made for a great finisher. 

If you prefer lighter ales, go for its lychee pale lager or yuzu lager on tap (from S$10) which are both bright and refreshing, perfect for our summery Christmas weather.

7. Rollney

If you’re in the mood for some special desserts, you’ll want to check Rollney and its chimney cakes out. The snack, which hails from Hungary, is known as a kurtoskalacs, and is essentially a delectable cylinder-shaped bread made layers of dough. It is so named as its hollow centre and shape resembles a chimney. 

At Rollney, the bread is filled with soft serve and finished with different sauces and toppings. We went straigh for the kunafa chocolate (S$12.90), and it was every bit as decadent as we expected. 

From the crisp, cinnamon-dusted bread which reminded us of churros, to the crunchy pistachio-coated kunafa and indulgent chocolate soft serve swirl, every element hit our sweet spot. It’s a majestic dessert to cap off the night with — but fair warning, it can get messy real quick (as it did for us)! Have extra tissues or wet wipes on hand!

Want something more festive? Rollney is offering the red velvet kunafa (S$13.90), which comes with chocolate soft-serve, red velvet kunafa filling, and red-and-green Christmassy kunafa toppings sprinkled on top — a great one for the ’gram, too.

8. Your Very Treatz

Just a stone’s throw away from Rollney is Your Very Treatz, a spot for dainty, bite-sized desserts perfect for sharing. The stall offers a colourful spread of treats, from macarons and Shooter cakes (mini cakes in cups) to Swiss rolls, cream puffs, cheesecakes, and more — ideal if you want to try a little bit of everything.

You can mix and match your favourites with its sets! The Jolly Joy set (S$15) is a 10-piece set, with options such as a pandan Swiss roll, Rainbow cube, and Oreo cheesecake. But if that sounds like too much, the Merry Mix set (S$15) allows you to choose just four desserts from its spread of Shooter cakes and macarons.

9. Christmas Drinks Hut

Thirsty? You might have already spotted Christmas Drinks Hut thanks to its gigantic Christmas bucket drinks (S$10 per bucket). These drinks are literally served in a small bucket — generous, shareable, and perfect for two or three people (or maybe even one very thirsty person, no judgement!). 

There are four very Christmas-sy flavours to choose from: Rudolph’s Ruby Fizz (cranberry pomegranate fizz), Ho Ho Colada (mocktail version of pina colada), Grinch’s Chocomint (creamy white chocolate and mint blend), and X’mas Butterbeer (butterscotch caramel fizz).

If buckets aren’t quite your vibe, the stall also offers easy thirst quenches such as Thai milk tea and flavoured lemonades (from S$5 per cup).

10. Coconut Sugarcane Juice

Nothing hits the spot quite like a cup of freshly pressed sugarcane juice, and for something a tad more local, you can swing by this brightly lit spot simply named Coconut Sugarcane Juice!

Choose from sugarcane, coconut or watermelon juice (S$8 per cup), and opt to top it off with lychee (S$2) for an extra juicy burst. The price is a pretty penny, but its cup is gigantic, hydrating, and most importantly the perfect palate cleanser between all the indulgent bites.

Once you’ve had your fill, wander around and soak in the festive spirit — enjoy live music, stroll down Candy Cane Lane (lined with real Christmas trees!), and try to catch the unique Christmas musical, too!

Now who says Singapore doesn’t have them festive vibes?