Make a beeline for these 11 places in Singapore for rice dumplings in 2025

1. Joo Chiat Kim Choo

77 Circuit Road, 01-450
Open: Monday to Sunday (9am to 6pm)

30B Quality Road
Open: Monday to Saturday (9.30am to 6pm)

You can always count on Joo Chiat Kim Choo to deliver delectable rice dumplings. Did you know that its dumplings are meticulously crafted with its time-honoured 80-year-old recipe using more than 20 ingredients and spices? It’s no wonder its dumplings stay so consistently yummy over time. 

If you’re in search of gift-worthy rice dumplings, Joo Chiat Kim Choo has launched eight visually-appealing rice dumpling gift sets this year. If you’re looking to spare no expense, there’s the Emperor’s Heirloom gift set (S$228), which features six premium Emperor’s rice dumplings — with braised pork belly, dried scallops, Chinese lup cheong sausage, and salted egg yolk — packed individually in a deep purple box, with gold forks to savour the delicacies. 

If you prefer to mix and match your own flavours, you can also choose from its savoury Petite Treasures gift set (S$43.80) which consists three different savoury variations, and the Perfect Bundle (S$86), which includes five pairs of the nyonya rice dumplings and Hokkien rice dumplings with salted egg yolk. 

If you’re looking to get individual dumplings, you can always count on its nyonya rice dumpling (S$8.30) with succulent braised pork and winter melon strips seasoned with Joo Chiat Kim Choo’s secret spice blend, or its colourful limited-edition blue pea nyonya rice dumpling (S$14.80). Those with a sweet tooth can look to the classic kee zhang (S$2.50) or mini kee zhang with red bean (S$3.50). 

How to order? The dumplings and gift sets can be ordered online on Joo Chiat Kim Choo’s website or purchased from its islandwide pop-up stores until May 31. You can also head over to its headquarters at Quality Road, where you can participate in interactive games and displays, too. 

2. Bee Cheng Hiang

Multiple outlets islandwide.
Open: Operating hours vary across outlets

This season, Singapore’s popular bakkwa brand Bee Cheng Hiang is going beyond signature pork jerky to offer an affordable range of rice dumplings — a staggering eight variations, to be exact. 

If you’ve always wondered what a bakkwa rice dumpling tastes like, you’ll have your answer with the gourmet bakkwa rice dumpling (S$8), which features Bee Cheng Hiang’s gourmet bakkwa, paired with shiitake mushrooms and creamy chestnuts. 

That’s not all — there’s also a delightful array of vegetarian variations, such as the sweet potato with black glutinous rice dumpling (S$7) and the red dates walnut rice dumpling (S$6.80), both of which make for great tea-time snacks.

If you’re looking to gift them to others, Bee Cheng Hiang has a Golden Indulgence set (S$68), which comes with four pieces of the gourmet bakkwa rice dumpling and gourmet bakkwa with yolk rice dumpling. 

How to order? You can place your orders online on its website or head over to the physical outlets until May 31. Psst, we hear that some of the flavours have already sold out, so grab them as soon as you can!

3. Thye Moh Chan

Multiple outlets islandwide.
Open: Operating hours vary across outlets

With over 80 years of history, Thye Moh Chan has won the hearts of many with its handcrafted Teochew baked pastries, made using traditional baking techniques. This Dragon Boat Festival season, Thye Moh Chan continues to stay true to its roots and serves up meticulously handcrafted rice dumplings at pocket-friendly prices.

You can expect returning crowd-favourites such as the Teochew double delight bak chang (S$7.50) with tender pork belly, shiitake mushrooms, and homemade sweet mung bean paste, as well as the Teochew salted egg bak chang (S$7.50) with a whole salted egg yolk at the core of the rice dumpling. 

While there are no gift sets available, you’ll be rewarded for buying in bulk: Every purchase of six (S$42) or 10 rice dumplings (S$68) comes at a discounted rate and an exclusive complimentary limited-edition gift bag, too.

How to order? The rice dumplings are available for sale individually, or in bundles at all Thye Moh Chan and Toast Box outlets islandwide till May 31. You may also purchase them at any BreadTalk branch except at Nex, Chinatown Point, and Jurong Point. 

4. Dian Xiao Er

Multiple outlets islandwide.
Open: Operating hours vary across outlets

There’s nothing quite like the comforting appeal of classic rice dumpling flavours that hit the spot, and Chinese restaurant Dian Xiao Er is here to deliver just that.

Dian Xiao Er’s dumpling selection is short and sweet — with only two savoury variations. There’s its speciality nyonya pork dumpling (S$8.10) featuring pork belly seasoned with a special spice blend, and the traditional salty pork dumpling (S$8.10) with braised pork belly, chestnut, mushrooms and salted egg yolk.

If you purchase four, you even get one additional free, and a complimentary gift box, too — perfect for gifting or treating yourself.

How to order? You can grab the dumplings for takeaway at any Dian Xiao Er outlet from now till May 31. 

5. Man Fu Yuan

Intercontinental Singapore, Level 2, 80 Middle Road
Open: Monday to Friday (12pm to 3pm, 6pm to 10pm), Saturdays and Sundays (11.30am to 3pm, 6pm to 10pm)

Known for its refined Cantonese cuisine with a touch of modern European flair, Man Fu Yuan at InterContinental Singapore is a popular Chinese restaurant that is no stranger to unique rice dumpling flavours.

For this year’s Dragon Boat Festival, expect to indulge in two exciting new variations — one catering to savoury appetites and the other to sweet cravings. There’s the kimchi rice dumpling with Kurobuta cured meat and mushroom (S$23.80), sure to be a hit with anyone who loves Korean fare, and sweet pumpkin duo rice dumpling black sesame seed (S$19.80). 

Its gift bundle sets (from S$129.80) feature five dumplings, elegantly presented in a stunning oriental rectangular cream box adorned with a golden tassel and an over-the-shoulder strap, complete with a thoughtful pairing of either a tea blend or champagne.

How to order? You can purchase the dumplings online until May 28, or at the restaurant at Intercontinental Singapore itself. For those looking to dine-in, you can savour the dumplings at Man Fu Yuan during the lunch period from now until May 31.  

6. Peony Jade

Amara Singapore Level 2, 165 Tanjong Pagar Road
Open: Monday to Sunday (11am to 9pm)

If you find rice dumpling varieties in Singapore basic, good news, Peony Jade is spicing up its game this year with two special all-new creations, alongside its classic flavours. In a nod to the recent Singapore drama series Emerald Hill, Peony Jade is introducing two Peranakan-inspired dumplings to its line-up.

There’s the Emerald nyonya ayam buah keluak chang (S$16.80) with boneless chicken and aromatic rempah spices, as well as the Emerald nyonya rempah udang kueh chang (S$15.80) that brings together glutinous rice infused with hae bee hiam, spiced coconut and prawn filling. 

If you think that’s not enough, Peony Jade’s even introduced a SG60 Pernakan Emerald nyonya chang set (S$60) that features six rice dumplings wrapped in a chic gift box with a bamboo handle and scarf — we’re sure any Peranakan elders would be pleased. 

For its sweet offerings, durian lovers will love the chilled premium pure mao shan wang durian zhang (S$20.80) with 100% pure mao shan wang durian nestled within the dumpling — a decadent bittersweet treat, but a treat nonetheless. 

How to order? Preorder the rice dumplings two days ahead online, with self-collection available daily between 11am to 6pm, or delivery for an extra S$25 from now until May 31. You may also purchase them at the restaurant itself. 

7. Yi by Jereme Leung at Raffles Hotel Singapore 

Raffles Arcade, Raffles Hotel Singapore, 03-02, 328 North Bridge Road
Open: Monday to Sunday (11.30am to 2pm, 6pm to 9.30pm)

This year, celebrity chef Jereme Leung unveils three new rice dumpling flavours at Raffles Hotel Singapore, each inspired by the vibrant spices of Southeast Asia. With his masterful blend of tradition and innovation, these creations bring familiar favourites into a fresh and exciting light. 

For those who love Hokkien-style dumplings, the braised pork belly and yam glutinous rice dumpling (S$22) with braised Fujian-style pork belly is definitely up your alley. 

The steamed abalone and eight-treasure glutinous rice dumpling with salted egg yolk (S$49) is chef Jereme’s rendition on the classic eight-treasure rice wrapped in fragrant bamboo leaves, while the lemongrass kee zhang rice dumpling with Raffles signature kaya (S$28 for five pieces) pays homage to the restaurant’s Nanyang heritage, while introducing bright notes of fresh lemongrass to the traditional alkaline rice dumpling. 

How to order? You can savour the trio of rice dumplings at the restaurant from now till May 31. If you’re looking to do takeaways, you may pre-order them online with a two-day lead time, with delivery and self-collection options available.

8. Paradise Group

Multiple outlets islandwide.
Open: Operating hours vary across outlets

Paradise Group introduces two new Hong Kong-style rice dumplings inspired by classic Chinese dishes this Dragon Boat Festival season. 

First up is its roasted Iberico pork with X.O. sauce rice dumpling, an irresistible combination of slow-roasted Iberico pork belly, premium dried shrimps, conpoy, and umami XO sauce, followed by the braised pork with conpoy and mushroom rice dumpling, an elevated take on the well-loved pork with conpoy and chestnut rice dumpling. 

For a one-of-a-kind sweet treat, Paradise Group’s osmanthus gula melaka red bean paste lye water rice dumpling (S$7.80) delicately balances the sweetness with subtle floral notes. 

All dumplings can be purchased as part of Paradise Group’s rice dumpling gift set (SS$72.80, comes with two savoury and a sweet rice dumpling). The packaging is decked out in royal blue-and-gold, complete with interlaced threads and a charm with a butterfly emblem — presentable and makes for a worthy tablepiece, too. 

How to order? The rice dumplings are only available for takeaway till May 30 at any Taste Paradise, Paradise Teochew, Seafood Paradise, Beauty in The Pot, Paradise Dynasty, Canton Paradise and Paradise Classic restaurants. 

9. Goodwood Park Hotel

22 Scotts Road
Open: Monday to Sunday (11.30am to 2.30pm, 6.30pm to 10.30pm)

Goodwood Park Hotel is back with its handcrafted rice dumplings, featuring two exciting new creations, alongside a cherished classic making its return. 

There are the brand-new dried oyster and pork rice dumpling (S$32 for a set of two pieces) and Cantonese-style rice dumpling (S$22 for a set of two pieces) — a nod to Min Jiang’s rich Cantonese and Sichuan culture — paired with succulent pork belly, mushrooms, salted egg yolk, dried shrimp and chestnuts. 

If you’re crazy over durian, you have to get your hands on the returning crowd-favourite mini kee zhang with D24 durian dip (from S$11 for a set of three pieces). 

If you’re looking to get a few to share, the bundle set is priced from S$33 for five pieces (one piece each of the new flavours and three mini kee zhang)!

How to order? All of the rice dumplings are available for dine-in or takeaway at Min Jiang and Min Jiang at Dempsey until May 28. You can also order through The Deli Online shop, as long as pre-orders are made three days in advance.

10. Jia He

Connexion, 01-14/15/16, 1 Farrer Park Station Road
Open: Tuesday to Friday (11am to 3pm, 6pm to 10pm), Saturday and Sunday (10.45am to 3pm, 5.15pm to 10pm)

One Farrer Hotel, 1 Farrer Park Station Road
Open: Monday to Sunday (11am to 3pm, 6pm to 10pm)

This Dragon Boat Festival, modern Cantonese restaurant Jia He churns out a wide selection of rice dumpling flavours that is sure to cater to all ages.

Its signature XO roasted meat dumpling (S$35.75) is a robust combination of premium ingredients, such as Chinese sausage, preserved meats, baby abalone, roasted pork, and roasted duck. While the classic traditional roast meat dumpling (S$24.85) is a hearty medley of accompaniments, such as roasted pork, roasted duck and salted egg yolk. Sounds like a hearty feast, doesn’t it?

Those who prefer their dumplings a bit more classic can opt for its alkaline rice dumpling with red bean paste (S$6.32), butterfly blue pea flower nyonya minced meat dumpling (S$9.70), and Hokkien salted egg yolk dumpling (S$10.68).

Can’t choose? You can get a bit of everything with Jia He’s two exclusive combination sets for sharing. Opt for combo set A (S$87.96 for eight pieces) or combo set B (S$112.05 for eight pieces), each offering a distinct mix of mouthwatering variations to suit your preference. 

How to order? You can order online or at its restaurants for takeaway only until May 31.

11. Peach Blossoms at Parkroyal Collection Marina Bay

Parkroyal Collection Marina Bay, 6 Raffles Boulevard
Open: Monday to Friday (12pm to 3pm, 6.30pm to 10.30pm), Saturday and Sunday (11.30am to 3pm, 6.30pm to 10.30pm)

Recently awarded the one-diamond award in the Black Pearl Restaurant Guide 2025, Peach Blossoms at Parkroyal Collection Marina Bay, helmed by chef Edward Chong, serves up a flavourful assortment of rice dumplings made with premium ingredients. 

Besides its returning crowd favourites, such as its signature premium XO Cantonese rice dumpling (800g for S$68.80, serves four) which comes with abalone, Hong Kong dried oyster, smoked duck, Kurobuta pork belly, it is also launching the traditional abalone, preserved vegetables and pork belly rice dumpling (500g for S$38.80) for the first time. 

The latter features a harmonious medley of ingredients, such as abalone, slow-braised Kurobuta pork belly, shiitake mushroom, chestnut and homemade preserved vegetables.

Craving a taste of every flavour? Peach Blossoms’ dumpling collection (S$118.80) brings together all three variations — the two aforementioned rice dumplings, plus a classic favourite: the traditional five spices Kurobuta pork belly rice dumpling (500g for S$35.80).

How to order? Pre-orders are available online via the e-shop until May 31.

For the latest eats, read more about the opening of the world’s No. 12 pizza chain in Singapore and Almost Famous’ revamped Korean concept.

Bee Cheng Hiang, Dian Xiao Er, Yi by Jereme Leung and Thye Moh Chan are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited).

You can make a reservation at Peony Jade, Man Fu Yuan, Yi by Jereme Leung via Chope if you’d like to celebrate the Dragon Boat Festival at these places.

You can also book a ride to these places for rice dumplings in 2025.