19 Jurong Point food spots to check out

Wandering around Jurong Point for food? The choices within the massive Jurong Point food are aplenty, ranging from local comfort staples to award-winning international flavours.

Whether you’re looking for a quick bite or a leisurely meal, you’ll definitely be able to find what you’re looking for among its plethora of F&B options. To help you along the largest mall in the west of Singapore, here’s a guide to Jurong Point food spots that are worth a visit:

1. Cai Lin Ji

Jurong Point, 03-56, 1 Jurong West Central 2
Open: Monday to Sunday (8am to 10pm)

Why visit? If you ever find yourself craving for authentic flavours from the streets of Hubei in China, Cai Lin Ji is the place to be. With operations going back to 1928, Cai Lin Ji has perfected the art of Chinese street-style noodles, making it a popular breakfast spot across China and now, Singapore. (Fun fact: This Jurong Point outlet was its first overseas outlet, ever.) 

Expect to find a wide array of noodles, wontons, dumplings and generous portions of meats and sauces in every dish. Nothing is short on flavour and you’re likely to hit the spot if you’re on the prowl for something hot and comforting. 

Crowd favourites: Cai Lin Ji is famous for its zha jiang hot dry noodles (S$7.90), a springy noodle dish tossed in a savoury mix of soy sauce, sesame oil, and garlic, served along with a generous serving of minced pork, salted vegetables and spring onions. 

As a little treat on the side, the Three Delicacies dou pi (S$4.50 for one piece) is a must-try. It’s almost like a pancake, except with minced meat, mushrooms, and glutinous rice stuffed in a crispy pastry made from potato flour. 

2. Brio

Jurong Point, 02-24/K5, Jurong West Central 2
Open: Monday to Sunday (11am to 10pm)

Why visit? Not sure where to eat in Jurong Point that’s a tad different from your everyday rice and noodles? Casual European-style eatery Brio might be what you’re looking for, with its hearty dishes inspired by the flavours you’d find in Spain, Portugal, and Italy. 

There, you’ll find the seemingly usual salads, grilled meats, pastas and pizza, but a closer look at the menu will show you that every dish is weaved with delicious European flavours. 

Crowd favourites: The gambas al ajillo (S$13.80) makes for a good starter, with sauteed prawns served with dried chillies, garlic, olive oil and mini baguettes to mop up all that goodness. 

With a wide variety of mains to choose from, Brio’s classic fish & chips (S$16.80) is a popular choice if you enjoy fish. Brio batters a pacific dory fillet and fries it to a crisp, before serving it up with tartar sauce and thick-cut fries — yum! 

3. Tang Tang Mala Tang

Jurong Point, 02-40, 1 Jurong West Central 2
Open: Monday to Sunday (11am to 9.30pm)

Why visit? Mala soup lovers, this spot was created with you in mind: Tang Tang Malatang has opened its second outlet in Jurong Point, giving the throngs of crowd something to drool about. What makes it special is its unique and flavourful signature broth that combines bones with 24 herbs and is slow cooked for over 2 hours. 

If you can’t take the mala heat, milder soup options are available — choose from chicken, pumpkin, fermented vegetable, or a tangy tomato broth instead.

Crowd favourites: As its name suggests, the mala broth (S$1.50) is the house special. Popular items that often find its way into everyone’s mala bowls include the pork belly, sliced beef and fried ring roll — these are priced at S$2.68/100g with a minimum purchase of 300g.

4. Mamma Mia Trattoria E Caffe

Jurong Point, 01-48/49, 1 Jurong West Central 2
Open: Monday to Sunday (11.30am to 10pm)

Why visit? Easily one of the more popular picks on the Jurong Point food directory, Mamma Mia Trattoria E Caffe is where you go for simple, unpretentious Italian comfort food. It’s got everything you could want and for any time of the day, from starters to hearty mains, and even desserts. 

While focused on delivering simple staples, the restaurant takes pride in staying authentic to the flavours and methods of Italy, meaning you can expect handcrafted artisanal pasta, fresh ingredients and dishes cooked-to-order rather than being prepared in advance. This lovely dining experience is complete with a casual-style ambience, making it a great spot for families, friends or even a quick workday lunch. 

Crowd favourites: Sometimes, the most basic menu items are the hardest to perfect. But at Mamma Mia, the mushroom soup (S$5.80) hits the spot — think thick, luscious, creamy finished with a generous drizzle of olive oil. 

Its Mix & Match promotion (S$14.90) is also a value-for-money menu item — it comes with a choice of a starter and a main course, and also the option to add on a drink for an additional dollar if you’d like. 

5. Devil Chicken

Jurong Point, 03-89F, 1 Jurong West Central 2
Open: Monday to Sunday (11.30 am to 9.30pm)

Why visit? Rumour has it, Devil Chicken has one of the best fried chicken in all of Singapore, but while we can’t be too certain about this claim, it’s definitely high on the list! Hailing from Taiwan, this restaurant focuses on various forms of chicken from the signature cutlet (that is always juicy yet crispy) to snack-worthy bites such as nuggets and popcorn chicken. 

It’s also worth noting that the marinade has a slight touch of sweetness, giving you something different from your ordinary fried chicken that leans towards the savoury. To ensure full satisfaction, there’s an option to have your fried chicken in a bento format with braised pork, Japanese rice and an egg. 

Crowd favourites: The Devil chicken cutlet (S$8.50) is the restaurant’s signature dish and always comes crispy on the outside, juicy on the inside. It’s also pretty decent in size, compared to many other common chicken joints. 

If you’re one of those who loves chicken skin and saves the skin for your last few bites, you’ll be glad to know that crispy chicken skin (S$5.50) is a menu item here! No more saving tiny pieces, just get an extra serving!

6. Superfood Kitchen

Jurong Point, 03-35D/E, 1 Jurong West Central 2
Open: Sunday to Thursday (11am to 8.30pm), Friday (11am to 4pm)

Why visit? Living by its mission to improve the quality of living by making nutrition accessible, Superfood Kitchen is leading the way in changing the way we feed ourselves. It’s the go-to spot at Jurong Point if you’re looking for something healthy, fresh, and satiating. 

And if you think healthy means bland, think again: Superfood Kitchen serves delicious protein-filled options that are actually enjoyable to dig into. Pick from their fixed menu or opt to customise your own salad bowl which gives you the flexibility to choose your veggies, proteins, and dressing. 

Crowd favourites: The Superbowls (S$7.90) are wildly popular.There’s a few options to choose from, but Le Cajun is easily a favourite with a generous helping of cajun chicken served with moroccan couscous, lettuce, tomato salsa, roasted potatoes, avocado and sweet corn, topped with a refreshing honey yoghurt dressing.

 If you’re not feeling like chicken, the smoked duck mango tango (S$14.90) is a great pick, too, with smoked duck and mango served with potatoes, beetroot, peaches, peppers, cashew nuts and finished with a splash citron vinaigrette. Superfood really makes healthy look oh-so-sexy!

Read our interview with the founders of Superfood Kitchen here.

7. Wee Nam Kee Chicken Rice

Jurong Point, B1-60/61, 1 Jurong West Central 2
Open: Monday to Sunday (10.30am to 9.30pm)

Why visit? Any one who has lived here long enough will tell you that Singapore and chicken rice are synonymous. If you ever find yourself spoilt for choice in the Jurong Point food scene, you won’t go wrong with defaulting to chicken rice at Wee Nam Kee.

Wee Nam Kee Chicken Rice does really well to cater to the local palate as its menu isn’t just limited to chicken rice, but has a nice range of other main options as well. 

Crowd favourites: Its roasted chicken rice (S$5.60) which comes in steamed, roasted or soya sauce variations is reliable and a good meal to grab if you’re in a pinch for time. 

If you’ve got a hankering for something heartier when dining here, the curry fish head (S$28) is highly raved about, too. Its rendition is thick, fragrant and filled with vegetables, that’s best paired with a plate of plain white rice, or chicken rice, whichever floats your boat. 

8. Tsukimi Hamburg

Jurong Point, B1-52, 1 Jurong West Central 2
Open: Monday to Sunday (11am to 10pm)

Why visit? If you love your donburis (rice bowls) but want it with a difference, give Tsukimi Hamburg a try for its hamburg don! Not to be confused with the common hamburger patty, a hamburg steak is actually a Japanese dish, albeit with western influences. 

At Tsukimi, instead of buns, you’ll find a juicy pork and beef patty served atop a bowl of Japanese rice and finished with a contrasting textured ingredient such as egg, panko, sauces, or bits of seasoned meat. 

Crowd favourites: For the purist, the Tsukimi hamburg don (S$13.80) is the first thing to try. It follows a specific ratio of US beef, Miyazaki wagyu beef and pork that’s hand-shaped and topped with a single, raw Japanese egg yolk that’s lush and creamy, complimenting the meat and rice. 

For a richer bowl, the caclette Cheez hamburg don (S$17.80) which comes with a generous serve of melted raclette cheese on the hamburg steak, served with rice and a complimenting tangy pickle.

9. Wadori

Jurong Point, B1-49, 1 Jurong West Central 2
Open: Monday to Sunday (11am to 10pm)

Why visit? Anyone craving for a taste of Japan’s street food will find Wadori to be a good quick fix. Located smack in the middle of Jurong Point’s Japanese Street, Wadori offers a variety of yakitori (skewered grilled meats) and bento boxes.

This Japanese spot in Jurong Point is especially favoured for its convenience and price point as skewers are just a few dollars, while the meal sets go for under S$10. It makes for the perfect go-to meal when you’re looking for a quick lunch spot during working hours. 

Crowd favourites: The Wadori combi sets which go for S$9.90 and come with a rice, drink and even a chawanmushi are the best way to try its variety of skewers. 

For the pork-loving person, add on the pork belly kushi (S$2.40), a deliciously succulent piece of grilled pork belly that works well with rice or as a snack on its own.

10. Yaki Yaki Bo

Jurong Point, B1-52, 1 Jurong West Central 2
Open: Monday to Sunday (11am to 10pm)

Why visit? Yaki Yaki Bo is where you go for more than just a meal, it’s a little bit of a show, too. Teppanyaki chefs cook your food to perfection while entertaining your dining party with little grilling tricks, from basic flips to even setting your dish on fire! 

The menu has a great variety of options from fried rice and soba noodles, to fresh cuts of meats and seafood. It’s also worth mentioning that if you’re vegetarian, there’s a meat-free grilled option made from konjac that goes great with garlic fried rice. 

Crowd favourites: Meat lovers will appreciate that the menu offers a nice variety of beef cuts with the juicy sliced beef (S$13.90) being the most popular. The thinly sliced meat is soft and tender and pairs well with a hot bowl of rice and a sauce of your choice. 

If you’re not big on meat, the salmon fried rice (S$4.90) is a popular choice, featuring teppanyaki fried rice topped with generous chunks of flaky salmon.

11. Putien 

Jurong Point, 02-34, Jurong West Central 2
Open: Monday to Friday (11.30am to 3pm, 5pm to 10pm), Saturday and Sunday (11.30am to 10pm)

Why visit? A Michelin-recommended spot, Putien offers a taste of authentic Fujian cuisine, with an emphasis on fresh seafood and homestyle flavours. Established in the year 2000, Putien has been serving family-style dishes for decades and has become a popular spot for meals with family and friends, whether it’s for a special occasion or even just a simple weekend meal. 

On the menu you will find classic dishes, each made with precise methods to ensure consistency in flavours. For example, its bian rou soup (S$4.80) is made with meat that is pounded 12,000 times for over three hours to achieve a springy consistency.

Crowd favourites: A warm bowl of noodles often equates to comfort. The Fujian red mushroom seafood lor mee (from S$18.80) offers exactly that — it’s a 13-ingredient dish that’s packed with flavours from the rare red mushroom that can only be found from the slopes of the Wuyi Mountains in China. 

To experience the beauty of precision, you can get an individual serving of the bian rou soup. It’s a sourish-savoury soup with dumpling skins made of meat, unique to the Fuijian cuisine. 

12. A&W Restaurant 

Jurong Point, 03-42/47, 63 Jurong West Central 3
Open: Monday to Sunday (9.30am to 10pm)

Why visit? The Jurong Point food scene wouldn’t be complete without reliable fast food choices, and one of our favourites is A&W Restaurant. It’s the go-to spot if you’re looking for a hint of childhood nostalgia, comfort outside of local flavours, or just need to cool down from the heat of sunny Singapore. 

Its casual dining vibes makes it a suitable place for families, cute dates, and even solo dining — there’s a little something for everyone. 

Crowd favourites: For the uninitiated, A&W is famed for its Coney dogs (from S$8.90 for a meal), available with beef or chicken sauce. It’s your basic American hot dog topped with a rich meat and onion sauce.

Wash it down with the quintessential A&W root beer (from S$2.90) or upgrade to the root beer float (from S$3.50) for a creamy dollop of vanilla ice-cream in your soda. 

13. Kazo

Jurong Point, 01-59/79/80, 63 Jurong West Central 3
Open: Monday to Sunday (10am to 10pm)

Why visit? A sweet tooth is reason enough to visit Kazo, a patisserie that specialises in premium Taiwanese baked goods, from polo buns (those pineapple-shaped pastries) and cream puffs, to baked cheese tarts and matcha-flavoured everything. 

Kazo is the perfect tea-time spot, especially after a day of walking through the mall. If you love your pastries soft and fluffy, generously filled or beautifully dusted, you’re likely to find comfort in the wide offerings here. 

Crowd favourite: Definitely try the Signature Kazo polo (S$3.30), available in original, Hokkaido, and chocolate variations. It’s mostly savoury with a touch of sweetness and so flaky that you’re almost guaranteed to make a bit of a delicious mess with the first bite. 

For something more creamy, the Hokkaido Volcano donut (S$3.90) is decadently filled with a light Hokkaido cream or chocolate, and is baked to perfection to ensure a fluffy finish.

14. Tim Hortons 

Jurong Point, 01-26F/G, 1 Jurong West Central 2
Open: Monday to Sunday (8am to 10pm)

Why visit? Canada’s favourite coffeehouse has finally made it’s way to Singapore and Jurong Point’s got a slice of the Canadian pie, too! Tim Hortons is known for its use of 100% Arabica coffee beans and decadently fresh oven-baked treats. 

Its interior is cosy and inviting, as with its Canadian outlets, so you’re likely to find a few patrons working away on their laptops during the work week. If you opt to come by on the weekends, expect a bit of a crowd and a bit of a wait, thanks to the novelty of this new-ish brand. 

Crowd favourites: Tim Hortons is synonymous with Timbits, a bite-sized fried donut, dusted in sugar or filled with a flavoured cream. 

You can get it individually (from S$1), or as a 10-pack (S$20). The 10-pack comes with flavours such as classic glaze and cinnamon sugar. 

15. Ramen Kiou

Jurong Point, B1-53/54, 1 Jurong West Central 2
Open: Monday to Sunday (11am to 10pm)

Why visit? A quick browse of the  Jurong Point food directory and you’ll notice that there’s no shortage of Japanese restaurants in the mall. But if we had to pick one spot for ramen, it’ll be Ramen Kiou, which has over 20 stores in Japan.

The Osaka-born ramen joint’s menu is studded with all the usual suspects, from extra rich tonkotsu ramen to the beloved shoyu ramen. However, what stands out is the special menu that offers innovative tonkotsu ramen flavours — such as kelp-infused yuzu ramen or green chilli sauce ramen. If you love a good, hearty bowl of ramen, this is your establishment for sure.

Crowd favourites: If you’re the stick-to-the-basics type of person, the Deluxe shoyu tonkotsu ramen (S$15.50) is a rich, soy-sauce based broth with two pieces of chashu and ramen egg that’s cooked just right. 

For the more adventurous, the green chilli tonkotsu ramen (S$16.20) offers the same deep broth with a generous splash of green chilli sauce, topped with chashu and a ramen egg. 

16. Haidilao

Jurong Point, 01-46/47, 1 Jurong West Central 2
Open: Monday to Sunday (midnight to 6am, 10.30am to midnight)

Why visit? Anyone who loves a good hotpot session knows that Haidilao is the hotpot spot to head to — it easily checks all the boxes of what makes a good hotpot. The condiments are aplenty, the ingredients are fresh and of premium quality, and the soups are packed with flavour. 

While there are zero doubts about the quality and flavours of the food at Haidilao, what makes it stand out amongst the rest is the stellar service. While waiting for your table, you can get a free manicure, snack on the refreshments, or work on a couple of puzzles. During mealtimes, diners are also given hair ties to keep your hair out of your face and if you keep your phone on the table, they also offer you Ziploc bags to prevent soup splashes. 

Crowd favourites: With so many hotpot ingredients to choose from, the sliced US  beef (from S$30 for a half-portion) is a must-try, while the assorted vegetable platter (from S$10 for a half portion) is also a popular choice that gives you a nice variety of fresh, colourful veggies in your little pot of joy. 

Read about Haidilao’s newest budget hotpot concept, Hi Hot Pot. 

17. Legendary Hong Kong

Jurong Point, 03-80, 63 Jurong West Central 3
Open: Monday to Sunday (11am to 10pm)

Why visit? If your ideal of a perfect weekend includes a lazy dim sum brunch, then you’ll want to head to Legendary Hong Kong at Jurong Point, whose menu is specially curated by native Hong Kong chefs. 

Amongst its dim sum staples, you will also find a wide selection of Nissin noodles, traditional noodles, fried rice, and barbecued meat dishes, too. With so much to choose from, you’ll be spoilt for choice for sure. 

Crowd favourites: The steamed shrimp dumplings (S$6) is a dim sum classic that you can’t miss out on. As you move along the menu, definitely try the wonton noodles in soup (S$7.80) for delicate noodles in a rich broth and the braised beef brisket and tendon (S$11.80) if you love tender juicy beef cuts.

18. BBQ Box

Jurong Point, 01-94, 63 Jurong West Central 3
Open: Monday to Sunday (12pm to midnight)

Why visit?  Jurong Point Chinese restaurants are plentiful but BBQ Box is great for those moments when everyone wants something similar but not quite the same. It’s a Chinese and Japanese fusion barbecue and grill restaurant with a nice, fat list of offerings. 

Here you will find a list of hot and cold dishes that include rice, noodles, and grilled vegetables, meat, and seafood, with the latter being the most popular. More than just fish, its seafood choices also includes oysters, scallops and fresh prawns. 

Crowd favourites: The rice noodle with clams in tinfoil (S$12.80) serves up steamed clams that’s grilled in a tinfoil package, enhancing the natural sweetness of the clams. If you need to balance out all the grilled meats and skewers, try the hand smashed spicy cucumber (S$8.80). It’s a cold salad of marinated cucumbers with fresh herbs and sesame seeds; spicy and refreshing at the same time. 

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, p

19. Qin Ji Rougamo

Jurong Point, 03-54/55,  63 Jurong West Central 3
Open: Monday to Friday (11am to 9.30pm), Saturday and Sunday (10.30am to 10pm) ulvinar dapibus leo.

Why visit? Here’s an authentic Chinese restaurant in Jurong Point that serves quick and simple comforting food with no fuss or frills. Qin Ji Rougamo is known for its flaky pastries, known as rougamo, packed with an assortment of fillings. 

The menu offers six rougamo flavours that include beef, pork, chicken and a vegetarian option as well. For something more hearty, there is a noodle menu that has both hot and cold noodle dishes, too. 

Crowd favourites: One of the more popular rougamo flavours is the cumin pork rougamo (S$6.50). The warm, flaky pastry holds together a luscious filling of pork chunks, onions and green peppers, delicately spiced with cumin. 

If you’re in the mood for noods, the sour and spicy potato noodles with mix pork (S$8.80) is a winner in our books. Made from potato starch, the noodles are served in a light broth that’s filled with beans, sour cabbage, bean sprouts, minced pork, coriander and spring onions. 

For more west side eats, check out our guides to places to dine at Jurong East and Jurong West! 

All restaurants are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited).  

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to try these Jurong Point food options.