15 Bedok Mall food finds that satisfy without the splurge

1. San Ren Xing

Bedok Mall, B1-40, 311 New Upper Changi Road
Open: Monday to Thursday and Sunday (11am to 9pm), Friday and Saturday (11am to 9.30pm)

Why visit? Taking the Bedok Mall food scene up a notch is San Ren Xing, where you get to savour both Fujian and Sichuan cuisines in one place — yes, it pleases both gentle and heavy palates — with assuring standards. The quality here doesn’t disappoint at all.

Its Fujian-inspired dishes are light and focus on seafood, thanks to the province’s coastal location. By contrast, the Sichuan offerings are bold and spicy, characterised by Sichuan peppercorns and a variety of spices that create an intense, fiery sensation.

Crowd favourites: The braised nan ping noodles (from S$12.90) is a signature on the menu for good reason. The chewy noodles are handmade each morning, while the broth is simmered for six hours with a secret mix of seafood, herbs, spices and vegetables. When paired with the in-house chilli blend, the combination is sublime.

The handmade popiah with shredded lean meat (S$18.90) reflects San Ren Xing’s openness to innovative cuisine. This item draws inspiration from the traditional Peking duck dish while incorporating local influences. The delicate popiah skin is made from scratch daily and served alongside well-seasoned shredded lean meat.

2. Ssada Gimbab

Bedok Mall, B2-K13, 311 New Upper Changi Road
Open: Monday to Saturday (10.30am to 9pm), Sunday (11am to 9pm)

Why visit? Ssada Gimbab is a no-frills Korean joint owned by a Singaporean who is married to a Korean. Beginning as a humble shop tucked away in the basement of Bukit Timah Shopping Centre, it has built a loyal fanbase in less than two years. Now, with its new takeaway store at Bedok Mall, Korean-food loving eastsiders can breathe easy. 

The menu is crowd-pleasing with tteokbokki and kimbap, all ready to satisfy those Korean food cravings even while you’re on the go.

Crowd favourites: The top pick here is the tonkatsu gimbab (S$12), which comes packed with a fried pork cutlet and full-of-goodness ingredients like carrots, pickled radish, cucumber, fish cake and omelette. Each roll is generously stuffed and drizzled with teriyaki and mayonnaise sauce. A single roll is also sizable and makes for a satisfying lunch.

For a rainy-day pick-me-up, the spicy soft tofu stew (S$12.50), served with rice, is a superb choice. The stew includes prawns and squid, and you can also add cheddar for that creamy boost.

3. TamJai SamGor Mixian

Bedok Mall, B1-52, 311 New Upper Changi Road
Open: Monday to Thursday (10.30am to 9.30pm), Friday to Sunday (10.30am to 10pm)

Why visit? TamJai SamGor Mixian, a Michelin Bib Gourmand noodle chain from Hong Kong, opened its first outlet at Bedok Mall and has since expanded with several locations in Singapore, including at Chinatown Point. 

Here, you can indulge in customisable noodle bowls featuring Yunnan mixian (rice noodles), made from grade A rice and premium water. These noodles, which look like thick vermicelli but have a bouncier texture, are organic and gluten-free. 

Ordering is a straightforward process with three simple steps: Choose from six broth bases, select your protein and green toppings, and finally, decide on your desired spice level, which goes all the way up to level 10!

Crowd favourites: For the mixian (from S$7), you’ll find six aromatic soup bases to select from: Mala, wula (non-spicy), sansuan (sour), tangy tomato, suanla (sour-spicy) and fragrant clear soup. The restaurant prides itself on crafting soups with sophisticated layers of flavour, combining fragrance, spiciness, taste, mouthfeel and freshness. Popular soup picks are tangy tomato for its vibrancy and fragrant clear soup for those who like things mellower.

Well-loved toppings include the cuttlefish balls, pork belly and beancurd sheets. Depending on the ingredients you choose, the average spend per person here hovers around S$15. 

4. Devil Chicken

Bedok Mall, B2-K11, 311 New Upper Changi Road
Open: Monday to Sunday (12pm to 9.30pm)

Why visit? This is, without a doubt, my favourite Taiwanese fried chicken spot in Singapore, proven after trying many others around town. Originally from Taichung, Taiwan, Devil Chicken is celebrated for doing fried chicken cutlets right — the brand ensures that each piece that is dished out has a golden crust and succulent interior. Every generously sized cutlet is also fried to order, staying warm and crispy even an hour later.

After a few years of finding its footing here, Devil Chicken is now firmly settled at Bedok Mall and Jurong Point. Needless to say, this writer is beyond thrilled and hope it’s here to stay.

Crowd favourites: The Devil chicken (S$8.50) cutlet is the undeniable star here, with the spicy version boasting a bold, addictive seasoning that transports us straight to Taiwan’s night markets. My go-to is the chicken breast over the thigh — the former is thicker yet stays oh-so-juicy. Unlike many other Taiwanese chicken cutlets, Devil Chicken is served whole and uncut.

The sides deserve a mention too, especially the crispy chicken skin (S$5.50) and button mushroom (S$6.50), each freshly fried to order and deliciously crunchy.

5. Avocadoria

Bedok Mall, B2-09, 311 New Upper Changi Road
Open: Monday to Sunday (11am to 9pm)

Why visit? Avocadoria has infused the Bedok Mall food scene with a dash of the fashionable avocado craze. Originating from the Philippines, it serves up fresh, no-preservative avocado shakes, ice creams and cakes that make for excellent afternoon snacks or post-dinner desserts. Surprisingly, even non-avocado lovers have been won over by these yummy offerings!

Avocadoria also caters to customers who want keto-friendly options. This cheerful store is all about guilt-free yet delightful treats so sign us up now!

Crowd favourites: The avocado lover (S$7.90 for 8oz and S$8.90 for 12oz) is a must-try, where avocado soft serve is beautifully layered with homemade cream, crunchy biscuits, tapioca pearls, fresh Australian avocado chunks and a sprinkle of almonds, flax and chia seeds for added texture.

If you’re looking for something clean and simple, opt for the Naked avocado light ice cream (S$4.90), which is just the avocado soft serve offered in a perfect cup size. It’s very refreshing after an oily meal!

6. Tun Xiang Hokkien Delights

Bedok Mall, 01-76, 311 New Upper Changi Road
Open: Monday to Thursday and Sunday (11.30am to 9.30pm), Friday and Saturday (11.30am to 10pm)

Why visit? Indulge in hawker fare in a comfortable, air-conditioned setting at Tun Xiang Hokkien Delights, where the dishes remain affordable despite the more cushy environment. This chain restaurant adds a unique twist to local favourites by using Iberico pork, making it worth a visit if you love your hawker delights. 

Maintaining consistency can be challenging for chain establishments, but Tun Xiang’s generous portion sizes and thoughtful preparation here make it a noteworthy option. 

Crowd favourites: The signature Hokkien mee (S$8.90) is of the wet type, with a broth made from Iberico pork bone and seafood simmered for an impressive 36 hours. The noodles are nicely coated with the umami broth, which has a garlicky oomph. Squid and prawns complement the dish, while chunks of indulgent lard are scattered throughout.

Also, don’t miss the signature nanru pork (S$13.90), a gratifying side to share. This dish has Iberico pork marinated in traditional fermented beancurd and is fried to a good crunch.

7. Smile Martabak Cafe

Bedok Mall, 01-03, 311 New Upper Changi Road
Open: Monday to Thursday (10am to 11pm), Friday and Saturday (10am to 12am), Sunday (9am to 11pm)

Why visit? Martabak is a beloved street food from Indonesia, featuring a stuffed pancake filled with sweet or savoury ingredients. Typically fried until crispy and served in slices, it makes for a happy snack or light meal.

Fortunately, you don’t need to travel all the way to Indonesia to enjoy this treat. Enter Smile Martabak — a husband-and-wife venture created out of a craving for authentic martabak — and you’ll also discover a variety of other Indonesian street food delights here.

Crowd favourites: To start, try the Indomie ayam geprek (S$8.90), which has well-marinated fried chicken coated in a fiery sambal sauce and served on a bed of springy Indomie noodles that are simply irresistible. The sambal is sensational!

For dessert, get the original choco-cheese martabak (from S$5.95 for three pieces), a wonderful combination of slightly salty cheese and sweet chocolate stuffed in a warm pancake. We don’t think anyone can say no to this!

8. Zhang Liang Mala Tang

Bedok Mall, B1-09, 311 New Upper Changi Road
Open: Monday to Sunday (11am to 10pm)

Why visit? This popular mala tang chain from Harbin, China aims to showcase how mala dishes can be a healthier choice, offering less oily soup bases, plenty of vegetable options and lower-carb noodles such as those made from sweet potato. Soup base choices include mala, tomato, mushroom and tom yum. There is also a dry mala version.

The ordering process is as usual: Grab an empty bowl and tongs, select your favourite ingredients, have your bowl weighed, and then pay.

Crowd favourites: The mala original soup is made with beef bones and Sichuan peppercorns, delivering a richness that is not overly spicy. Another favourite is the tomato soup for its piquant taste, while the mushroom soup is moreish without being overwhelming.

Its ingredients go for S$2.88 per 100g, with a minimum order of 300g. Depending on the number of ingredients you choose, the average cost typically amounts to around S$15 per person.

9. Coffeesarang

Bedok Mall, 01-78, 311 New Upper Changi Road
Open: Monday to Friday (9.30am to 11pm), Saturday and Sunday (9am to 11pm)

Why visit? Coffeesarang is a brilliant spot for coffee, sandwiches and Korean bingsu. Its one of the Bedok Mall food spots open till a tad later, too! The bingsu here is exceptional, made authentically with ultra-fine, snow-like shaved ice, creamy milk and generous toppings. There’s also a lovely range of flavours, from classic red bean to fresh fruits and green tea.

Coffeesarang’s coffee is solid, with a smooth roastiness and a medium body, great for any time of day. Food and drinks aside, the cafe itself has a cosy, inviting atmosphere, making it an ideal place to unwind with friends.

Crowd favourites: The injeolmi bingsu ($13.90) offers a heavenly contrast between the soft, fluffy ice and the chewy, slightly nutty injeolmi, which is a type of rice cake dusted with roasted soybean powder.

Its panini sandwiches are served fresh, hot and crispy on the outside. For those seeking a meat-free option, the vegetarian panini (S$9.90) delights with a medley of vibrant greens. Meat lovers can indulge in the beef bulgogi panini (S$11.90), which pleasantly surprised us with its authentic taste, capturing the essence of Korean bulgogi that is sweet, garlicky, and intense all at once.

10. Shanghai Tan Pan-Fried Buns

Bedok Mall, 02-02, 311 New Upper Changi Road
Open: Monday to Sunday (11am to 9.30pm)

Why visit? Shanghai Tan Pan-Fried Buns delivers precisely what the name promises: Authentic Shanghainese pan-fried buns, also known as sheng jian bao. These buns have a thin, delicate skin that gives way to a satisfyingly crispy base. Inside, you get tender, juicy meat that releases a burst of savoury flavour with every bite.

One of the best parts here? The prices. They’re close to what you’d find at Shanghai cuisine stalls in our local coffee shops. Yet here, you can enjoy the comfort of an air-conditioned setting and a level of quality that strikes just the right balance.

Crowd favourites: The Shanghai “popping juice” pan-fried buns (S$5.80 for four pieces) live up to their name. Bite into the golden bottom and pillowy skin with care, or you may end up with a splash of broth on your shirt.

The handmade noodles are equally outstanding. The spring onion oil noodles (S$5.80) boast a toothsome texture and a fragrant aroma, while the black bean noodles (S$7.80) offer an elevated version with a robust meat sauce — both well worth a try.

11. LeNu Chef Wai’s Noodle Bar

Bedok Mall, B2-32, 311 New Upper Changi Road
Open: Monday to Friday (11am to 10pm), Saturday and Sunday (10.30am to 10pm)

Why visit? A chain brand under the Paradise Group, LeNu Chef Wai’s Noodle Bar nonetheless delivers with heart its consistently well-crafted, high-quality noodle dishes that manage to remain affordable.

The noodles themselves are perfectly textured, harmonising well with each of the soup bases, be it the rich pork bone soup, deeply flavourful braised beef broth or the zesty tomato pork bone soup.

Each bowl leaves us thoroughly satisfied and eager for more, especially on those rainy days when only a comforting bowl of hot noodles will do.

Crowd favourites: Beyond the springy la mian, the large dumplings in the vegetable pork wanton noodle (S$11.90) truly steal the show, with a deliciously juicy filling that’s unforgettable — we haven’t tasted dumplings anywhere else quite like these! When paired with the chilli oil, the dumplings reach heavenly heights. 

The fish fillet pickled vegetable noodle (S$16.90) offers an uplifting balance of slight sourness and spiciness, delivering just the right kick for lunch.

Both dishes come with broth that’s made from fresh pork bone stock, pork fat and a blend of other ingredients, simmered for over 12 hours. This lengthy stewing process results in a creamy stock that warms the heart with every sip.

12. Paik’s Bibim

Bedok Mall, 01-95, 311 New Upper Changi Road
Open: Monday to Sunday (11am to 10pm)

Why visit? Paik’s Bibim is the creation of Baek Jong-won, one of Korea’s most successful and renowned celebrity chefs, and also one of the judges of the recently viral Culinary Class Wars series. Here, each bibimbap bowl is a symphony of colours and textures — a vibrant nod to the beloved Korean household staple. 

With fresh vegetables, hearty proteins and a secret blend of sauces, Paik’s Bibim serves up a delectable bowl that still manages to feel light and healthy.

Crowd favourites: The teriyaki chicken bibimbap (S$9.90) is a favourite for its mouth-pleasing crunch. Sweet chunks of teriyaki chicken are served on a generous bed of warm rice, shredded vegetables and crispy flour bits, finished with a drizzle of mayo for a creamy touch.

The beef bulgogi bibimbap (S$9.90) brings satisfaction with its tender beef slices and a spicy kick from the gochujang sauce, topped off with savoury seaweed for an extra hit of umami.

Here’s other places owned by chef Baek Jong-won around Singapore.

13. Greendot

Bedok Mall, B2-31, 311 New Upper Changi Road
Open: Monday to Sunday (11am to 9pm)

Why visit? Greendot is a reliable Bedok Mall food choice for tasty and affordable vegetarian fare, especially popular among the office lunch crowd. The bentos, which feature a good selection of fibre-rich options, offer a wholesome meal that’s also convenient for a busy day.

Also noteworthy is Greendot’s seasonal menu, which keeps things exciting for regulars. These limited-time dishes are often inspired by local cuisine and keep us going back to Greendot to ask: “What’s new?”

Crowd favourites: We’ve always enjoyed Greendot’s noodle offerings, including the signature laksa (S$9.50), Angelica herbal noodles with cordyceps (S$8.90) and Konnyaku ball mee pok with crispy gyoza (S$9.90). These noodles are consistently well-prepared with hearty flavours, come in a good portion and are reasonably priced.

For the daily craft bento (from S$7.30), which lets you select sides to accompany rice, popular picks include the rendang lion mane mushroom (S$5.20) and sweet & sour soya nuggets (S$4.20), well-loved for their “meaty” bite.

14. Canton Paradise

Bedok Mall, B2-11, 311 New Upper Changi Road
Open: Monday to Friday (11am to 10pm), Saturday and Sunday (10.30am to 10pm)

Why visit? If you’re yearning for authentic Hong Kong cuisine, Canton Paradise is as close as it gets, offering scrumptious dim sum, traditional Hong Kong-style noodles and comforting congee.

The menu also has an enticing selection of roast specialties and classic Cantonese wok dishes, ensuring there’s plenty to keep diners engaged. As part of the esteemed Paradise Group, Canton Paradise remains a reliable and affordable dining option.

Crowd favourites: The char siu (Chinese barbecued pork) is superb here, featuring juicy, sweet meat with a tinge of smokiness. We highly recommend char siu dishes such as the crispy BBQ honey pork bun (S$8.60 for three pieces) and the baked BBQ pork pastry (S$8.30 for three pieces) — both of which are irresistibly addictive.

To balance the richness of the meat, consider the sliced fish congee (S$13.30) or the fresh prawn congee (S$14.30). You can also select the duo or trio combination congee to have your choice of toppings. True to Hong Kong style, these congees have a soft and creamy consistency, with a delicately subtle flavour.

15. Haidilao

Bedok Mall, 01-13, 311 New Upper Changi Road
Open: Monday to Sunday  (10.30am to 6am)

Why visit? When we think of hotpot these days, Haidilao is the first name that comes to mind. Renowned for its fantastic service and wide variety of rich soups, this hotpot chain needs no introduction. It offers many fresh meat and vegetable varieties, a colourful spread of sauces and condiments, as well as free-flow desserts and drinks. Open until 6am, it’s a great late-night hangout for satisfying cravings too.

Pro tips: Ask the staff to mix a bowl of the special Haidilao sauce, a crunchy and spicy blend that is an excellent pairing with meat. And be sure to check out Haidilao’s Instagram or Google for hacks on creating mouth-watering dishes and snacks using the ingredients available!

Crowd favourites: Popular soup bases (starting from S$18) include the tomato soup hot pot, chicken soup hot pot and Sichuan spicy hot pot, with the option to choose from one to four soup types.

In addition to the meat and vegetables for a complete hotpot experience, don’t miss the fried tofu skin (S$13). A two-second dip in a robust broth yields a marvellous texture, creating a skin that is both slightly crispy and soft.

All the Bedok Mall food places mentioned are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited). 

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to these Bedok Mall food spots.