Popular pasta spot Chicco Pasta Bar now open at Holland Village
1-Flowerhill at Sentosa: Idyllic, Monet-inspired haven, houses three restaurants under one roof
Wo Wo Dian: Century-old bun recipe lands in Singapore, offers 40% off until May 19
15 Bedok 85 Market hawkers to feast at, all day
Toby’s Estate Singapore’s re-opens flagship at Robertson Quay with a new look, pandan waffle coffees
Borderless Butter: 27-year-old makes mala, bacon and other artisanal flavoured butters at home
New Station Rice Bar’s spirited female chef-owner serves up local cuisine with her own twist
This 25-year-old founded Singapore’s first bolo bun concept store, with two new concepts on the way
15 places for mouthwatering fried chicken in Singapore
