50-cent soya ice cream returns to Ikea Singapore, along with new coconut and mango flavours

By Evan Mua February 15, 2023
50-cent soya ice cream returns to Ikea Singapore, along with new coconut and mango flavours
Ikea’s S$0.50 soya ice cream is back in Singapore! Photos: Ikea.com/sg/en
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To many Singaporeans, a trip to the Swedish retail giant Ikea isn’t complete without indulging in our cravings, be they the juicy meatballs or hearty chicken wings.

For some of us, the refreshing soft-serve ice cream is what we make a beeline for when we’re at its bistro.

However, some fans were disappointed when Ikea replaced its classic soya ice cream with the new strawberry flavour in its Singapore outlets.

If you’re one of them, rejoice. It’s the return of the king — Ikea’s iconic 50-cent soya soft-serve ice cream is back in all of its Singapore stores!

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Refreshing and affordable. Photo: Ikea.com/sg/e

For just 50 cents, this simple yet refreshing cone of ice cream, which you can get from Ikea’s self-service dispensers, brings comfort to the soul.

Along with the return of the crowd favourite, a few new ice-cream flavours have also been introduced. These are available only at the Swedish bistro of the Ikea Tampines outlet, on level one.

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There are new coconut and mango ice cream flavours, too. Photo: Ikea.com/sg/en

The new flavours include coconut ice cream (S$2), mango ice cream (S$2), and a mango and coconut ice cream (S$2) mix. 

All the new flavours are plant-based, in line with the company’s sustainability goals.

With all this creamy goodness in store, it looks like we have to brace ourselves for a queue at the ice-cream machine during our next Ikea visit.

Ikea is on the GrabMart delivery service and offering free delivery (up to S$3 off) with GrabUnlimited. Book a ride to its outlets.

Ikea Singapore

Multiple stores islandwide 
Open: Operating hours vary across stores

Multiple stores islandwide 
Open: Operating hours vary across stores


Evan Mua

Author

Evan started off writing about food on Instagram, before joining outlets such as Buro and Confirm Good to pursue his passion. His best work usually comes after his first whisky shot in the morning.

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