Tampines Mall Food: 10 spots worth making the trip to the East for

1. Casa Vostra — Tampines Mall

Why visit? When Casa Vostra first opened in Raffles City Shopping Centre, diners were willing to brave snaking queues for its pizza that comes airy and pillowy, thanks to its 36-hour fermented dough. 

Its Tampines Mall outlet brings the same winning formula to the East, serving up affordable Italian fare centred around its hearty pizzas and pastas, made with quality ingredients. Did we mention there are eastside exclusives, too?

It’s also the only outlet in the east so far (the other two are at Raffles City and Jem) so easties can now get in on the action without crossing the island.

Crowd favourites: Definitely try the restaurant’s six outlet-exclusive dishes, such as the frittatina alla scamorza (S$11), a deep-fried snack made with Italian smoked cheese and potato, drizzled with honey and finished with lemon, thyme, and extra-virgin olive oil. 

For mains, we recommend the agnolotti al branzino e gamberi (S$27), which features seabass-stuffed pasta and Argentinian prawns in a light butter sauce with capers, San Marzano tomato DOP, and parsley. If seafood isn’t your thing, go for the agnolotti del plin (S$28), a pork-stew-filled pasta in a chicken jus and butter sauce.

Feeding a crowd? Get the margherita affumicata (S$19), which offers a smoky twist on the OG margherita (S$17), thanks to the smoked provola (a soft, stretched curd cheese) and a housemade smoked mayo. The prosciutto e Nduja (S$24) pizza is also a solid option if you like your pies with more heat and tang.

Here’s what we ate at Casa Vostra at Tampines Mall.

2. Ging Sun Ho King of Bun

Why visit? Founded in Hong Kong and famed for its baked buns, Ging Sun Ho King of Bun opened in Singapore in end-2024, bringing Shanghainese comfort food to Tampines Mall. Diners rate its food reasonably priced and properly satisfying, especially for its iconic crisp-bottomed soup buns (or sheng jian bao), hearty noodles and pork chop rice. 

As the brand’s first international outpost and only Singapore outlet, it feels like a stroke of luck for the easties, and one that’s worth a detour if you’re not.

Crowd favourites: The signature pan-fried pork soup buns (from S$4 for two pieces) are the obvious order, with savoury meat and soup fillings tucked into a bun that finishes with Ging Sun Ho’s trademark crisp, golden base. 

For something more substantial, go for its signature pork chop (S$13), a tender and lightly sweet number that comes with your choice of white rice, veg-rice or noodles in soup.

Noodle fans should not skip the Ging Sun Ho dan dan noodles (S$9.80), which come slippery-soft with just enough bite, nestled in an aromatic and creamy soup that makes it easy to finish the whole bowl. Wash it down with the Hong Kong-style milk tea (S$4 for both hot and iced versions) for a sweet end to the meal.

Here’s what we ate at Ging Sun Ho at Tampines Mall.

3. Kuan Zhai Alley — Tampines Mall

Why visit? Named after Chengdu’s famous historic district, Kuan Zhai Alley brings bold Sichuan flavours with a menu that goes beyond the usual mall Chinese restaurant offerings. 

The restaurant is split into two concepts: A regular dining area where you can order from a family-style menu of Sichuan favourites such as hotpot, noodles, skewers, and its more casual concept “Kuan Zhai Wan Wan Xiang”, which offers small dishes with free-flow rice or porridge.

Despite the punchy flavours, diners say the dishes stay nicely balanced, with the right amount of seasoning and grease fit for local palates. 

Crowd favourites: On the family-style restaurant side, the Chong Qing style spicy chicken (S$19.90) is a popular favourite with its salivating spice and generous portions. 

The claypot prawns (S$18.80) are another strong pick, with prawns, vermicelli, and vegetables soaking up that smoky garlic aroma that makes the whole table lean in.

If you’re dining solo, we recommend trying out its Wan Wan Xiang concept, which has over 20 dishes priced from S$1.90 to S$5.90 each, including favourites such as sour fish, hot and sour potato, and tomato scrambled egg.

4. Lola’s Cafe — Tampines Mall

Why visit? Lola’s is a cafe that hardly needs an introduction. What began as a beloved neighbourhood cafe in Kovan has since grown into one of Singapore’s most recognisable brunch names, but retains its charm across its three branches islandwide (with the third being in Holland Village).

The appeal lies in its consistency. Whether you’re here for brunch, coffee, or dessert, Lola’s delivers food that feels familiar and reliably satisfying. Its bright, minimalist space in Tampines also adds to the appeal, giving the whole experience a breezy, laid-back feel. 

Crowd favourites: The fish tacos (S$19) — which feature battered haddock and crisp purple cabbage cradled in a flour tortilla, topped with rich guacamole and chipotle mayo with a side of lime — are almost a mandatory order for first-timers.

The spicy tomato crab rigatoni (S$28) is another standout, packing plenty of crab meat into creamy tomato-coated pasta.

To share, get the miso maple-charred Brussels sprouts (S$12), topped with garlic chips and sesame seed, sure to win over any Brussels sprouts skeptic.  

Here’s what we ate at Lola’s at Tampines Mall.

5. Sushi Zanmai — Tampines Mall

Why visit? Japanese restaurant Sushi Zanmai has the feel of a dependable family favourite: Approachable, good-value, and consistently satisfying, making it an easy pick for casual group meals. 

What makes Sushi Zanmai worth a stop amidst the many Japanese restaurants in Tampines itself, is the sheer breadth of its menu. 

With close to 300 dishes to choose from, it offers plenty of room to mix things up, whether you’re after fresh seafood, grilled items or classic rice bowls. It’s the sort of spread that keeps both Japanese food purists and more adventurous diners happily occupied. 

Crowd favourites: Fresh sashimi remains the biggest draw, so start with the value-for-money salmon sashimi (S$8.80 for five pieces). For rolls, the house special golden roll (S$10.80) is a solid pick, with a juicy fried tiger prawn, topped with mango and flying fish roll. 

If you want something comforting, the spicy niku nabe (S$15.80), which comes with an assortment of vegetables and meat slices (either pork belly or striploin), is another worthwhile shout.

6. Steak 99 Plus — Tampines Mall

Why visit? Steak 99 Plus is a casual steakhouse that stands out among the Tampines mall food options for its value. 

Newly opened just earlier this year, the outlet is perfect for a mid-shopping pitstop or families looking for a casual meal, its concept is straightforward, but that is part of the appeal—steak, sides, and a no-fuss format that gets you fed without breaking the bank. 

Crowd favourites: When in Rome, do as the Romans do — and at Steak 99 Plus, that means going straight for the steaks. The house sirloin beef steak (from S$12.90 for a 150g portion) is a solid pick if you want something leaner, while the ribeye beef steak (from S$14.90 for a 150g portion) is the richer, more decadent choice. Pair either one with a side of French fries (S$4.90) for a truly indulgent meal.

If you’re heading there for lunch, all the better: The add-on deal for rice, soup, and a side for an extra S$2 makes the whole thing feel even more like a steal. 

7. Talad Thai Banana — Tampines Mall

Why visit? In the mood for something sweet, crispy, and a little bit nostalgic? Talad Thai Banana is the Tampines mall food stop for fritters made with fresh bananas sourced directly from Thailand. Its products are also vegan and vegetarian friendly, making it a fuss-free option for sharing.

It’s the kind of snack that feels simple at first glance, but incredibly addictive once you start picking at it. The golden treats are best eaten hot when the batter is at its crispiest, so we suggest popping down to the basement for a fritter or two post-meal and getting ‘em fresh! 

Crowd favourites: Get its signature Thai Fried banana (from S$5 for six pieces). When freshly fried, they deliver a satisfying crunch that makes them far too easy to finish in a few minutes. 

If you’re looking for something different, try its sweet potato balls (S$6 for twelve pieces), which offer a satisfying chewy centre.

8. Yeah Gelato — Tampines Mall

Why visit? End your food crawl at Yeah Gelato, the small-batch ice cream brand from China that keeps things simple with real ingredients only, with no preservatives or stabilisers. The gelato is made fresh daily, and the venue churns out up to six flavours a day, with the lineup changing every day, too (which we think is a great excuse to come back for another round).

Crowd favourites: We recommend trying its premium rice ice cream (S$7.80) for something more unique yet familiar: Toasty, creamy, with chewy rice bits swirled in dense, velvety cream. 

Try also its pistachio ice cream (S$9.80), a classic well done that comes nutty and rich. Can’t decide? The double cup (S$10.80) lets you have both without paying too much more.

For something more left-field, the Hawthorn (S$7.80) flavour, available on some days, is a tart, little wildcard that hits the spot if you grew up eating haw flakes. Pro tip: Pop by after 9pm for its buy-one-get-one-free promotion — a sweet deal that helps cut waste and stretches your dollar a little further. 

9. Wunderfolks Pastry & Coffee — Tampines Mall

Why visit? Wunderfolks started in 2020 as a home-based tart business during the Covid-19 pandemic before growing into a homegrown pastry brand Singaporeans now know by name. Though it has four outlets islandwide, including two dine-in cafes, this branch is the brand’s only east-side outpost and a handy pitstop for anyone looking for Tampines Mall food spots with sweet treats.

What makes it worth a stop is its unfussy but polished line-up of handcrafted bakes, including tarts, cookies, and bakes, made for gifting, celebrating, or simply treating yourself on a random weekday.

Crowd favourites: The tarts are undoubtedly the stars here, featuring buttery pastry shells filled with smooth cream and topped with fresh fruits. We recommend getting a box of four tarts  (S$32) to have a variety to sample. 

Our flavour picks include the mixed fruit tart, dark chocolate, lemon meringue, lychee isaphan, which also come separately at S$8 each. We recommend placing an order online first, especially if you have flavours you’re gunning for! 

10. Legendary Hong Kong — Tampines Mall

Why visit? Few things are more comforting than a good cha chaan teng meal, and Legendary Hong Kong is one of those spots that delivers on that, having built a loyal following by delivering familiar Hong Kong flavours at accessible prices. 

Its Tampines Mall flagship outlet brings the bustling charm of Hong Kong-style cafes to the east, with a menu spanning baked rice, noodle soups, scrambled egg sandwiches, and classic beverages. It’s the kind of brunch spot that feels strangely nostalgic and crowd-pleasing, and one that you could bring to impress your grandma too.

Crowd favourites: Go for the rice roll with BBQ pork (S$6.80), a classic done right, with silky sheets wrapped around juicy pork, bathed in a soy sauce so good it leaves you chasing every last bit on the plate.

The French toast HK-style (S$5.50) is a personal favourite: Think thick, golden-fried toast, a slab of butter, and a pint of syrup on the side so you can decide just how indulgent you want to be today. 

And of course, don’t leave without trying the dim sum, which gets a lot of love for its freshness and quality: The baked BBQ pork buns (S$7.40) and steamed pork dumplings with shrimp (S$6.80) are the ones that are definitely worth a spot on the table.

For the latest eats around town, check out Fuego Mesa, a viral HDB Mexican eatery, and Bar Kap, a new cocktail bar at a heritage venue.