15 restaurants at Raffles City to dine at for all occasions

By Shu Yun Wong October 23, 2024
15 restaurants at Raffles City to dine at for all occasions
Photos (clockwise from left): Surrey Hills Grocer/Instagram, Evan Mua/HungryGoWhere, Milkfish/Instagram, Joey Tan/HungryGoWhere

Looking for restaurants at Raffles City Shopping Centre to dine at? You’re in the right place. 

Singapore’s not a big country, but it’s not uncommon to have friends that live in different parts of the island. Raffles City Shopping Centre, located centrally above City Hall MRT station, is quickly becoming a food destination in its own right, with a lineup of eateries worth your attention.

This is in part due to the mall’s recent revamps, which have brought in some genuinely exciting restaurants — plus, some of these spots won’t actually break the bank. 

Whether you’re after a quick bite or something special, our guide to Raffles City food options covers it all — from workday lunches to celebratory weekend gatherings with friends — we’ve got some of the best restaurants at Raffles City right here:

1. Wo Wo Dian

Raffles City Shopping Centre, B1-13 to B1-15, 252 North Bridge Road
Open: Monday to Sunday (11.30am to 9pm)

restaurants at raffles city
Century-old traditional pork bun. Photo: Chang Qi/HungryGoWhere

Why visit? There’s a certain thrill in eating dishes steeped in over 130 years of history, and that’s precisely the allure of Wo Wo Dian. Although it is one of the newest restaurants at Raffles City, Wo Wo Dian’s origins actually go way back to 1889 in Mianyang, Sichuan — the pork buns and noodles here are prepared the traditional way and have been perfected over a century. 

Some time-honoured techniques that Wo Wo Dian uses include blending organic flour with a fermented starter to craft its buns. The result? Soft, chewy goodness with an undeniable umami flavour.

Crowd favourites: The century-old traditional pork bun comes in two varieties, original and sauced (S$7.90 for three pieces). The former is the favourite for its light yet flavourful and juicy filling.

The Szechuan beef broth rice noodles (S$13.90) is another well-loved dish for its extra silky Mianyang-style noodles. Despite their thin, slippery texture, these noodles have an irresistibly addictive bite, especially when paired with the hearty broth.

Here’s our in-depth take on Wo Wo Dian’s offerings

2. Sufood

Raffles City Shopping Centre, 02-19, 252 North Bridge Road
Open: Monday to Sunday (11.30am to 3pm, 5.30pm to 10pm)

restaurants at raffles city
Star pizza. Photo: Sufood/Instagram

Why visit? In Singapore, finding high-quality vegetarian restaurants at affordable prices is rare, but thankfully Sufood at Raffles City hits that sweet spot. Unlike many other vegetarian places that rely on mock meats, Sufood focuses on nourishing whole foods that satisfy both the taste buds and gut.

Originating from Taiwan, the vegetarian eatery creates truly sincere and inspiring dishes through the use of fresh fruits, vibrant greens and healthy cooking methods. It’s no wonder both vegetarians and non-vegetarians alike continue to rave about this restaurant at Raffles City!

Crowd favourites: Lunchtime crowds adore the 4-course weekday set lunch (S$23.80), which comes with bread, cider and your choice of a salad and a main. 

Popular choices for the mains include the baked shell pasta with black truffle, known for its complex flavour notes, and the star pizza, which boasts a cheese-stuffed crust and a touch of wasabi in the tomato sauce.

3. Tenjin

Raffles City Shopping Centre, B1-46, 252 North Bridge Road
Open: Monday to Friday (11am to 3pm, 5.30pm to 8.30pm), Saturday & Sunday (11.30am to 8.30pm)

restaurants at raffles city
Inaniwa udon set. Photo: Tenjin/Instagram

Why visit? There is no shortage of Japanese tendon options available in Singapore, but Tenjin stands out for its combination of quality and reasonable prices. A part of the esteemed Les Amis Group, Tenjin maintains its reputation by delivering vegetable and seafood tempura with well-crafted batter and fried to airy perfection.

But tempura isn’t the only reason why we enjoy Tenjin’s food — it also pays attention to its supporting ingredients well. For example its fluffy Hoshi-Jirushi rice is imported from Ibaraki prefecture, while the Inaniwa udon, hand-stretched and made using a centuries-old recipe, hails from Akita prefecture.

Crowd favourites: Choose between hot and cold for the Inaniwa udon set (S$27.80). The cold version is a popular choice in our hot and humid climate, as the refreshing chilled noodles pair perfectly with the crunchy tempura. 

Many also order the truffle chawanmushi (S$6) as a side — the truffle flavour is delicate, offering a light and pleasant taste that’s easy on the palate.

4. Casa Vostra

01-49 to 01-51, 252 North Bridge Road
Open: Monday to Sunday (11.30am to 10pm)

restaurants at raffles city
Diavola. Photo: Evan Mua/HungryGoWhere

Why visit? A new entrant to the glittering list of restaurants at Raffles City, Casa Vostra is the talk of the town. Casa Vostra is the creation of chef-owner Antonio Miscellaneo, celebrated for securing the 57th spot in the international Top 100 Best Pizza list in 2023. 

This spot is fast gaining traction for dishing up authentic Italian fare with a level of quality and flair that you’d expect from pricier establishments, yet somehow manages to keep everything on the menu under S$28 — a godsend in these belt-tightening times.

Crowd favourites: Forget about overly sweet and artificially thickened tomato sauces on hard-to-chew dough. Here, the authentic Neapolitan-style pizzas feature high-quality San Marzano tomatoes with no added nasties, and freshly made dough fermented for over 48 hours. Each pizza here is also baked to order. 

The diavola (S$20) earns its place as a signature dish with its savoury spicy salami and large, vibrant basil leaves on an airy and crispy crust.

In the crab tagliatelle (S$26), tomato confit, garlic, fresh basil and olive oil come together with generous servings of crab meat, leaving diners happy with both the taste and the ample portion size.

We check out Casa Vostra at Raffles City and give our take on the hype

5. Omote

Raffles City Shopping Centre, B1-44C, 252 North Bridge Road
Open: Monday to Sunday (11.30am to 2pm, 5.30pm to 9pm)

restaurants at raffles city
Salmon booster chirashi. Photo: Omote

Why visit? A generous bowl of chirashi don that doesn’t make your wallet wince? Why, yes, please! The sashimi at Omote is everything you want it to be: Fresh, thick-cut, well-marinated and beautifully presented — this chirashi don is a feast for both the eyes and stomach.

A cult favourite, this modern Japanese-Korean fusion eatery tends to get crowded, so be sure to make a reservation whenever a craving hits. Arrive with an appetite as well, as Omote’s generous portions promise a filling meal.

Crowd favourites: Singaporeans love their salmon sashimi, which makes the salmon booster chirashi (S$25.80) a sensation here, especially with its large, indulgent slices of salmon married with caviar.

If you enjoy variety, go for the tamago mentai chirashi (S$21.80). It features torch-flamed, creamy mentaiko atop tamagoyaki and served with a lovely portion of sashimi. 

6. Surrey Hills Grocer

Raffles City Shopping Centre, 03-42, 252 North Bridge Road
Open: Monday to Sunday (10am to 10pm)

restaurants at raffles city
Barramundi. Photo: Surrey Hills Grocer/Facebook

Why visit? Cafe lovers enjoy this Australian-inspired brand for its exceptional overall experience, which include its grocer section, dining area, as well as chic interior.The concept for this particular outlet is “Australian backyard”, designed for casual gatherings sharing good food and conversations. 

Surrey Hills Grocer’s Raffles City menu focuses on seafood and reflects a mix of Australian and Singaporean cuisine, including creations by MasterChef Singapore 2 winner Derek Cheong. Given that each Surrey Hills Grocer presents a different concept, you’ll probably want to visit this one if you haven’t! 

Crowd favourites: Some highlights here include the pan-seared barramundi (S$38). Sourced from local farms, the fresh fish is accompanied by burnt cauliflower and quinoa rice, all gently nestled in a light and fragrant coconut broth.

The seafood shakshuka (S$45) is the perfect brunch item for sharing — this bubbling, heartwarming dish features eggs, prawns, scallops and pork chorizo sausage in a spicy broth, served with bread to scoop up every bit of goodness.

7. Movida

Raffles City Shopping Centre, 03-43, 252 North Bridge Road
Open: Monday to Sunday (12pm to 10pm)

restaurants at raffles city
Paella de senorita. Photo: MoVida/Instagram

Why visit? If you’re a connoisseur of the Melbourne food scene, you might have already heard of Movida, a beloved Spanish tapas restaurant of the city folk there. Movida’s new Raffles City outlet’s underground cellar-like space feels mysterious initially, but step inside and you’ll realise it’s more like an inviting home.

Tapas, paella and wine are key here, as with all Movida restaurants, but the difference is its Singapore-exclusive items, making this Movida outlet in Singapore a must-try even if you’ve tried its other overseas counterparts.

Crowd favourites: Spanish cuisine is known for its social nature, so gather family and friends for a night out here. The seafood-heavy paella de senorita (S$75) is vibrant and loaded with calamari, fish and smoked prawns, and finished with a golden-brown layer of rice at the bottom.

The tapas here are a must-share, especially the croqueta (S$12), where a crispy exterior holds in a creamy, rich crustacean bisque — the whole mouthfeel is a divine experience, period.

8. Mensho Tokyo

Raffles City Shopping Centre, 03-43, 252 North Bridge Road
Open: Monday to Sunday (11am to 10pm)

restaurants at raffles city
A5 wagyu shoyu aburasoba ramen. Photo: Joey Tan/HungryGoWhere

Why visit? Mensho Tokyo, a renowned ramen chain with close to twenty locations worldwide, has just opened its first Singapore outlet at Raffles City Shopping Centre. This new store introduces the brand’s first cocktail and dessert menu, making it the only Mensho Tokyo outlet in the world to have these, for now.

Led by master chef Tomoharu Shono, Mensho Tokyo impresses with its array of accolades for its ramen craftsmanship, including Tokyo Ramen of the Year and the Ramen Walker Grand Prix. Its San Francisco outlet has even been featured in the city’s Michelin Guide! 

Crowd favourites: Try the A5 wagyu shoyu aburasoba ramen (S$41), which comes with melt-in-your-mouth Miyazaki wagyu slices, spinach, baby asparagus, red onion, truffle paste, charcoal leek and a calamansi lime. The sauce, made from organic kioke (wood barrel-aged) shoyu, pairs perfectly with the earthy notes of truffle paste and charcoal leek. The lime and red onions add tartness to balance the dish perfectly.

For the adventurous eater, consider the duck matcha ramen (S$28), which features wheat noodles in a creamy chicken matcha broth with duck chashu slices and whipped cream. The smoky, savoury duck complements the rich creaminess and bold matcha flavours in the broth.

We try all of Mensho Tokyo’s highlights here and tell you which are the best. 

9. Guo Li Xiang

Raffles City Shopping Centre, B1-06/07, 252 North Bridge Road
Open: Monday to Sunday (11am to 10pm)

restaurants at raffles city
Signature beef brisket claypot hotpot. Photo: Guo Li Xiang/Instagram

Why visit? Guo Li Xiang differentiates itself well from other hotpot restaurants by offering a two-part experience: First, relish the robust flavours of claypot beef or chicken. Next, transform it into a hotpot by adding the collagen soup and your choice of ingredients, from seafood and meat to vegetables and noodles.

The claypot dishes are especially tasty thanks to the broth, which is prepared the traditional way and simmered for over eight hours.

Crowd favourites: The signature beef brisket claypot hotpot (S$35.80 for two diners) has a delicious, luscious sauce enveloping brisket so tender it falls apart effortlessly with chopsticks, while the tendon provides a satisfying chew and texture.

The fresh clam thick bee hoon (S$10.80) is definitely worth a try as well — it features an umami-rich egg broth brimming with garnishes and sweet clams. Tip: Add a squeeze of lime and we promise, this dish becomes truly sublime.

10. Milkfish

Raffles City Shopping Centre, B1-44F, 252 North Bridge Road
Open: Monday to Thursday & Sunday (11am to 9pm), Friday & Saturday (11am to 9.30pm)

restaurants at raffles city
Signature seafood in milkfish broth. Photo: Milkfish/Instagram

Why visit? Had a long day of work hustling hard and craving some comfort food? Milkfish is a no-brainer with its soothing fish soup offerings.

You can taste the premium ingredients and careful methods used in making the broth. The slow-brewed collagen soup is free of MSG and milk, delivering a clean, nourishing bowl that feels like a warm hug with every spoonful.

Crowd favourites: The signature seafood in milkfish broth (S$17.90) comprises sliced snapper, a whole prawn, clams, pork patty, tofu and vegetables. 

Make it a set (with a top-up of S$6) and you’ll also get a salad, the well-loved marinated tomato side dish and your choice of rice or noodles.

11. PS Cafe

Raffles City Shopping Centre, 03-43, 252 North Bridge Road
Open: Monday to Sunday (10am to 10pm)

restaurants at raffles city
PS. truffle shoestring fries. Photo: PS. Cafe/Instagram

Why visit? It’s no surprise that PS Cafe has some hardcore fans, who adore the brand for its chic and charming interiors. PS Cafe’s Raffles City location is no exception, with beautiful natural light streaming in —  It’s an ideal spot for leisurely meals or celebrating special occasions.

In terms of food, fans find comfort in familiar, all-time cafe favourites that include gourmet sandwiches, fresh salads, hearty mains and indulgent desserts. Though there are few surprises here, the dishes are reliable and delightful.

Crowd favourites: You’ll find the PS truffle shoestring fries (S$19) on almost every table here, and for good reason. This dish features lightly flavoured truffle fries topped with generous shavings of cheese. Another surefire hit is the tiger beer battered fish & chips (S$35), which is satisfying as it is nostalgic.

The restaurant is also renowned for its indulgent desserts, especially the double chocolate blackout cake (S$20). This standout dessert, with its impressive size and rich chocolate, is quite large and best enjoyed when shared.

12. Koji Sushi Bar

Raffles City Shopping Centre, 03-28A, 252 North Bridge Road
Open: Monday to Sunday (11.30am to 3pm, 6pm to 10pm)

restaurants at raffles city
Special sashimi rice bowl. Photo: Koji Sushi Bar/Instagram

Why visit? Those that know their Japanese food in Singapore know that Koji Sushi Bar is one of the go-to spots for some of the best value sushi and chirashi dons around. Regulars swear by it, and it’s easy to see why.

Promising high-quality seafood at a great price, Koji intentionally crafts nigiri sushi with smaller portions of rice. This enhances the balance of flavours and allows the freshness of the seafood to truly shine.

Crowd favourites: There are various sushi sets (from S$11 to S$34), where each comes with 5 nigiri pieces and a choice of salad or soup. The regular sets have sea bream and flounder, while the premium ones feature fatty tuna and uni —  among other fish types.

Regulars also rave about the special sashimi rice bowl (S$39) for the plentiful, well-seasoned fish on fluffy rice. This toothsome bowl has the usual seafood suspects and more, including uni, otoro and a freshly cracked egg for a memorable texture.

13. Treasures Yi Dian Xin

Raffles City Shopping Centre, B1-37, 252 North Bridge Road
Open: Monday to Friday (11am to 10pm), Saturday & Sunday (10.30am to 10pm)

restaurants at raffles city
Deep-fried porcupine bun with red bean paste. Photo: Treasures Yi Dian Xin

Why visit? Springy noodles, warm congee, succulent roasted meats and freshly steamed dim sum — these comforting Hong Kong classics are on the menu all day every day at Treasures Yi Dian Xin, ensuring your HK food cravings are never left wanting.

As a member of the Imperial Treasure group, Treasures Yi Dian Xin delivers consistent quality, great service and a welcoming atmosphere, making it a dependable choice whether for light lunches or hearty dinners. It’s the kind of place where you know you’re in good hands, no matter the occasion.

Crowd favourites: There is fantastic dim sum variety here. In particular, the deep-fried porcupine bun with red bean paste (S$7.50) is not only Instagram-worthy but also very satisfying. It’s not too sweet and perfect as a snack or dessert.

The chicken & duck congee (S$15.10) is one of the remaining few in Singapore that is just like the Hong Kong version. The rice is cooked until it’s very soft, with the grains nearly dissolved, resulting in a smooth, creamy texture that’s thick yet spoonable.

14. Shahi Maharani North Indian Restaurant

Raffles City Shopping Centre, 03-21B, 252 North Bridge Road
Open: Monday to Sunday (12pm to 2.30pm, 6.30pm to 10.30pm)

restaurants at raffles city
Biryani. Photo: Shahi Maharani North Indian Restaurant/Facebook

Why visit? Shahi Maharani is a fantastic choice for business lunches, offering a weekday Indian buffet spread in a comfortable, elegant setting with traditional touches. Not only is this spot plenty authentic, there are also lots of excellent vegetarian options awaiting you as well.

Crowd favourites: The weekday buffet (S$48) plays host to a diverse selection of North Indian street food dishes, capturing the vibrant spirit and flavours of this culture. 

Enjoy juicy kebabs, fragrant biryanis, flavourful curries and savoury chaats and pakoras. Finish your meal with the delectable desserts and an aromatic masala chai.

15. Cafe&Meal Muji 

Raffles City Shopping Centre, 02-20/22, 252 North Bridge Road
Open: Monday to Sunday (11.30am to 8.30pm)

Food in Plaza Singapura
A 2-deli set. The cumin carrot soup on its own is already a winner! Photo: @cinnamor011/Instagram

Why visit? Cafe&Meal Muji is where healthy eating meets a touch of class. Popular for its deli sets, which are often referred to by locals as “high-class Japanese cai fan”, the cafe emphasises balanced and wholesome meals. 

Expect fresh salads, nourishing rice sets and sides that are as nutritious as they are delicious, all served with the kind of understated elegance that mirrors Muji’s minimalist aesthetic. The self-service, cafeteria-style setup only adds to the charm, letting you curate your own meal with a sense of purpose and simplicity. 

Crowd favourites: Choose a deli set (from S$14.80) based on the number of sides you desire, and it comes with your choice of rice and soup. Favourite sides here are the sakura chicken with curry miso and kelp & beancurd skin with hijiki & black fungus.

The cafe is also crowded during teatime thanks to its light yet gratifying cakes, such as the sweet purple potato and chestnut roll (S$8.90) and matcha pear roll (S$8.90).

For more places to dine, check out our take on Oud Restaurant’s latest menu revamp, as well as these places opened by Culinary Class Wars judge Baek Jong-won in Singapore

All restaurants, except Wo Wo Dian, MoVida and Mensho Tokyo, are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited). 

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to Raffles City to try these restaurants.


Wong Shu Yun

Shu Yun Wong

Author

Shu Yun lives simply and happily, eating, surfing and writing.

Read More
Scroll to top