15 spots for yummylicious food in Plaza Singapura

There’s a plethora of options for food in Plaza Singapura, and you best believe you will be spoilt for choice.

Plaza Singapura has been around for decades and is a much beloved haunt for Singaporeans of all ages. Situated in the heart of Dhoby Ghaut along Orchard Road, it’s an all-in-one mall catering to an array of shoppers. And what’s the best thing to do after shopping? Eat, of course!

With restaurants and eateries of various cuisines galore, the hardest part may actually be selecting what to have! We’ll help make it a little easier for you to choose with this list of 15 spots for yummylicious food in Plaza Singapura that will warm your belly and heart.

1. Co Chung Restaurant

Plaza Singapura, B2-20, 68 Orchard Road
Open: Sunday to Monday (11am to 10am)

Why visit? This small cozy stall in the basement of Plaza Singapura is the brainchild of head chef Aunty Chung, the restaurant’s namesake. 

The tasty and vibrant food at Co Chung Restaurant is sure to whet your taste buds and delight your senses, making you feel like you’re right in Vietnam itself with its hearty fare. It serves up a wide range of beautifully plated Vietnamese food, such as the classic bahn mi, heartwarming pho, refreshing noodles, traditional broken rice and more. Besides the usual, it also offers more unique dishes such as Vietnamese savoury cakes and desserts. 

Crowd favourites: The options here are extensive but if we had to choose, we’d go for the more unique mains that you may not find in other Vietnamese restaurants, such as the grilled beef in betel leaf bahn mi (S$14.90) and Vietnamese broken rice (S$14.90). 

There’s a limited seating area, so the queues can be long during peak dining hours. Come early, or be prepared to wait! 

2. Tamoya Udon & Tempura

Plaza Singapura, 06-11, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? Tamoya Udon & Tempura, founded by chef Tamotsu Kurokawa, has been serving quality udon in Singapore since 2013. Here, the freshness of the udon is apparent — the flour noodles are hand-pulled daily on-site. The open-styled kitchen allows you to enjoy the craft of pulling and cooking the udon by its chefs.

It has now expanded its menu to include other Japanese dishes such as ramens and dons, so there really is something for everyone — prices at Tamoya are also very reasonable to boot, given the quality of the food and the restaurant’s prime location.

Crowd favourites: Most come here for its udon and tempura — some reliable choices include the classic kake udon (S$8.30) or sanuki udon (S$8.20). Pair these with an assortment of freshly fried tempura (prices range from S$1.50 to S$3.90 per piece depending on your selection). 

Here’s a pro-tip: Have your udon topped with wakame, tempura flakes, spring onion, lime and chilli padi and treat your tastebuds to a burst of flavours.

3. Nanjing Impressions

Plaza Singapura, 04-46, 68 Orchard Road
Open: Monday to Friday (11am to 2.15pm, 5pm to 8.15pm), Saturday and Sunday (11am to 8.45pm)

Why visit? For a Chinese meal prepared Nanjing-style, check out Nanjing Impressions where you’ll experience authentic Chinese Nanjing fare, in a rustic setting — you will dine in the comforting backdrop of a tea parlour reminiscent of old-time China, accompanied by service staff dressed to theme to immerse you fully in the experience. 

Apart from the aesthetics, the food, too, is superb: It’s quintessential Chinese fare, with some dishes that may be a bit more unique from what locals may be used to, but still palatable to the Singaporean tastebud. If you’re a fan of Chinese fare with a difference, this is a shoo-in when looking for food in Plaza Singapura.

Crowd favourites: It does its duck excellently, so must-tries are either its Jinling roast duck or its Jinling signature salted duck (S$16.80 for small, S$32 for medium, S$62 for large). The celestial roast duck dumplings (S$5.80 for 3) is also worth a mention — think duck xiao long bao with all the juicy goodness within.

4. Cajun on Wheels

Plaza Singapura, 03-92, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? Cajun on Wheels is the place to be if you are up for Louisiana seafood boil buckets. This halal-certified restaurant dishes up crabs, lobsters, prawns, clams, mussels, and other sides cooked in your choice of succulent Cajun-spiced sauces, and serves it up to you in a bucket. The final step is pouring this onto the table for sharing — it’s a really fun way to share a meal with family and friends!

If you’re not a fan of getting your hands dirty, there are also charcoal-grilled seafood options and platters for individual dining as well. Do note that there is a dining time limit of 105 minutes so plan your visit accordingly.

Crowd favourites: The Olympian bucket (S$242) serves five to six diners and allows you a taste of all the seafood options it offers, with a rice bucket (add S$1 per diner for rice pilaf). 

On your birthday month, you can even get a free lobster with any purchase of an Olympian bucket!

5. Bizen Wagyu & Salad Bar

Plaza Singapura, 03-65, 68 Orchard Road
Open: Monday to Thursdsay (11.30am to 3pm, 5.30pm to 10pm), Friday to Sunday (11.30am to 10pm)

Why visit? Bizen Wagyu Steakhouse, which is located at Funan and Bugis, has always been well-known for offering all cuts of bizengyu (wagyu) at affordable prices, with its thoughtfully selected and prepared bizengyu hailing from cattle farmers in the Okayama prefecture in Japan. 

Bizen Wagyu & Salad Bar is a newly revamped concept at Plaza Singapura where you can partake in its super salad buffet with every main course purchased. This includes garden greens, salads, hors d’oeuvres, maki sushi, soup and even ice-cream.

Crowd favourites: There are other proteins and wagyu dishes available, but since this is a steakhouse, you would have to try the Okayama wagyu A3 (the final pricing and size is dependent on your cut of preference). 

Not sure which cut to pick? Fret not, you’ll find a guide in its menu that not only describes the 20 different cuts of A3 grade wagyu with a pictorial of a cow and where each cut comes from, but also details the texture, flavour and marbling of each. We’ve got to marvel at the thoughtfulness of such an educational resource. Still confused? Just ask any of its staff. 

6. Go-Ang Pratunam Chicken Rice

Plaza Singapura, 03-24, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? This is comfort food at its best, for who can say no to chicken rice? And it’s not just any chicken rice, but one that brings a taste of Bangkok to our shores. For the uninitiated, Go-Ang Pratunam Chicken Rice has been awarded the Michelin Bib Gourmand in Bangkok and has now opened numerous halal-certified outlets around the island.

This is also one of the more economical food options in Plaza Singapura, with meal options starting from S$5.50 for a single-portion chicken rice. What sets this establishment aside is how you get to enjoy other Thai dishes alongside your chicken rice, zi char style. Let’s not also forget the decadent Thai desserts and milk tea! 

Crowd favourites: It would be the titular chicken rice for sure — if you are with a group, get the half chicken (S$18) or whole chicken (S$36), either steamed or roasted. If you prefer variety, it also offers combination platters of steamed, roast or fried chicken for sharing.

Add on a portion of chicken gizzard (S$2.90) and chicken rice (S$1.50 per serving) and you are good to go.

7. Five Guys

Plaza Singapura, 01-32/33/34C/35, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? Situated right in front of the main entrance of Plaza Singapura, it’s difficult to miss Five Guys. Given that this is an American burger chain, you can be assured of some pretty solid and generously-sized burgers here.

Five Guys is known for allowing the customisation of burgers with 15 toppings of choice, such as mayonnaise, lettuce, relish, jalapenos, mustard, and pickles. Its buns are soft, its patties are juicy, and the burgers are overflowing — admittedly it’s rather sinful, but oh-so-satisfying. 

Crowd favourites: The bacon cheeseburger (S$20.50) comes with a slice of crisp applewood smoked bacon that really makes a difference. Have it with a side of fries (from S$10 for its smallest portion) best shared with friends.

Burgers and milkshakes go well together, and a thick and delicious Five Guys shake (S$11.80) is the real deal. You get to select your own mix-ins! Psst, don’t be afraid to try the bacon bits for a special savoury crunch.

8. Mamma Mia Trattoria E Caffe

Plaza Singapura, 03-79/83, 68 Orchard Road
Open: Monday to Sunday (11.30am to 10pm)

Why visit? Mamma Mia Trattoria E Caffe is a casual and unpretentious Italian restaurant serving artisanal pasta, gourmet pizza and other mains. Enjoy flavourful Italian fare at reasonable prices with attentive and friendly service that will make for a most pleasant dining experience. 

While it tends to draw queues for its price point, the overall turnaround time and service is generally speedy.

Besides featuring a number of vegetarian options, Mamma Mia is also great for families with young children —  kids rarely say no to pasta and pizza! There are also kids’ meal options available at just S$6.90 as well. 

Crowd favourites: Its tortiglioni spicy pink sauce & fried egg (S$9.90) is quite the favourite, as well as its mafalda pasta with beef white bolognese (S$15.80). 

9. Nunsaram Korean Dessert Cafe

Plaza Singapura, 04-69 A/B, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? If you are looking to beat the outdoor heat, or searching for a dessert spot or some light bites in Plaza Singapura, Nunsaram Korean Dessert Cafe would be the place to be. 

Its specialty is bingsu (or Korean shaved ice), but you can also get kimbap (rice rolls), tteokbokki (rice cakes), or hotteok here, reminiscent of the vibrant and tantalising food you would find on the streets of Korea. If you’re wondering, does the food here do justice to its country of origin? It’s a resounding “yes” from us.

Crowd favourites: Try the Mad For Bingsu (S$20.90), which is the crowning glory of all the other bingsus available, comprising a little bit of everything — strawberry, mango, you name it. It is pricier than the others, but that’s because it’s only available in a large serving for sharing. 

The hotteok set (S9.90) comprising two pieces of warm, chewy sweet pancakes served with ice cream is also quite phenomenal. 

For more bingsu places around Singapore, check out our full compilation here. 

10. Cafe&Meal Muji

Plaza Singapura, 01-10 to 22, 68 Orchard Road
Open: Monday to Sunday (11.30am to 8.30pm)

Why visit? Cafe&Meal Muji has earned itself an “atas” (or fancy) economy rice label because of its very simple concept that we Singaporeans are so used to: Save yourself a seat (using a placard), then head to the queue to select your choice of dishes at the counter. 

The side dishes that are referred to as deli selections are both delicious and healthy — you can expect premium proteins such as beef, halibut, or Sakura chicken cooked beautifully. The flavours are extensive and there’s even both cold and hot deli options to choose from. Besides the nourishing menu choices, the added bonus of the zen Muji ambiance is the proverbial icing on the cake!

Crowd favourites: A 2 deli set (S$14.80) is good enough to be a very satisfying lunch — it comprises one hot deli choice, one cold deli choice, an onsen egg or hijiki seaweed, with a bowl of rice (you can choose between 16-grain rice and white rice) or bread, and a bowl of either miso or cumin carrot soup. 

Its deli choices go on rotation so if you’re the sort that wants to plan your meals ahead, you’d do well to check out its online menu before heading down. 

11. Tsukada Nojo

Plaza Singapura, 03-81, 68 Orchard Road
Open: Monday to Sunday (11.30am to 3pm, 5pm to 9pm)

Why visit? Famed for its bijin nabe or beauty collagen hotpot, Tsukada Nojo takes immense pride in putting nothing but the best on the table. The golden chicken collagen stock is made by first stewing chicken bones over eight hours. It is then solidified into a pudding jelly form, which melts into the most luscious soup broth at the table.

Besides hotpot, it also offers beauty collagen ramen and other sides and desserts. This outlet here in Plaza Singapura is so popular that reservations are not possible, only walk-ins are accepted, so come early if you do not want to queue! 

Crowd favourites: The collagen soup hotpot is hands down the must-try! A medium sized single flavour pot (S$19) will be good for two to three diners, while a large sized pot (S$28) would be more suitable for a party of three to four. You can also opt to pay a little more for a double flavour pot. 

There are seven soup bases available, but the original chicken collagen is its best seller for its pure thick and rich goodness — don’t forget to request for your one-time complimentary refill of the nourishing broth. 

12. Paper Rice

Plaza Singapura, 01-55, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? When it comes to good Vietnamese food choices in Plaza Singapura, Paper Rice Vietnamese Kitchen is a solid go-to. The chain prides itself in not only doing justice to classic Vietnamese fare, but also other Vietnamese delicacies that lean more towards the unconventional.

Take your pick from its extensive menu that has pho, rice vermicelli dishes, rice dishes, bahn mi, salads, sharing platters comprising seafood, meats, spring rolls or vegetables, as well as desserts and an array of beverages.

Crowd favourites: If budget allows, the wagyu Waterfall pho (S$34.90) will be a treat for your senses. Besides being visually stunning, you can also take in the buttery aroma of wagyu slices freshly torched on the spot, and then enjoy all these with a flavour-packed bone broth and pho.

You’ll also need to try its egg milk coffee (from S$4.80 for a hot version). This Hanoi specialty is essentially strong, fragrant Vietnamese coffee topped with sweet egg foam, that makes for an unexpected yet delicious combination.

13. Arteastiq DePatio

Plaza Singapura, 03-70/72, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? Arteastiq DePatio serves up European-inspired fare, with a wide variety of sophisticated dishes that still retain traditional home-cooked flavours.

What results is a glorious menu that looks and sounds delicious even before you even taste them. For example, its 72-hours aged gourmet pizzas (starting from S$35) offer the finest ingredients (think lobster or foie gras) on top of a light and airy crust.. 

Crowd favourites: While its food gets most of the limelight, with its tuscan butter salmon (S$26) and paccheri beer butter pasta (S$20) being frontrunners, regulars especially love heading here for its fresh oysters (S$2 per piece from 4pm to 8pm daily, S$3.50 per piece at all other times). The oysters are freshly shucked and served with red onion vinegar. It’s so popular that diners are limited to a dozen per table.

Wash your meal down with some lychee tea (S$8.30 for a hot version) that’s served with fresh lychees — fragrant, refreshing and light on the palate.

14. Katsuyoshi

Plaza Singapura, 04-65, 68 Orchard Road
Open: Monday to Sunday (11am to 10pm)

Why visit? One of the newer entrants to Plaza Singapore, having opened just earlier this year in 2024, Katsuyoshi is a great option for katsu lovers. Afterall, who can resist the crunchy breaded exterior and tender, juicy interior of a katsu? It’s also such a versatile dish that can be paired with curry, served as a don or with ramen, or had by itself as part of a rice set.

Each set you purchase includes rice, miso soup and radish, and comes with free-flow cabbage and rice if you would like more. It’s also generous with its drinks — kids 12 years old and below get a free Ribena drink, while adults are served water or green tea.

Crowd favourites: The rosu & hire katsu set (S$23.80) is reasonably priced and affords you a taste of two different cuts of pork. 

15. Talad Thai Banana

Plaza Singapura, B2-42, 68 Orchard Road
Open: Monday to Sunday (11am to 9pm)

Why visit? Here’s a finger-licking snack option for your consideration — thinly-sliced and nicely-ripened bananas from Thailand that are just the perfect sweetness, coated in a special batter with traces of pandan and sesame flavours, then crisped to perfection.

Whipping up delicious deep fried banana fritters, yam chips, sweet potato sticks and balls, Talad Thai Banana has truly concocted the perfect batter to go along with these sweet treats. Pair these with freshly brewed Thai milk tea and your afternoon snack for the day is settled.

Crowd favourites: Its signature Thai fried banana (from S$5 for six pieces) is what people come here for! If we had to make a second choice, it would be its sweet potato balls ($6) that are crispy on the outside and chewy on the inside. Can’t decide what to get because everything sounds delish? Just opt for its all-in mixed favourites (S$7) for a bit of everything.

For the latest on the food scene, check out Kawan Bowl, a new Muslim-friendly scrambled eggs bowl concept by the owners of DanLao, as well as Dutch chocolatier Huize van Wely’s first shop in Singapore. 

All eateries, except for Bizen Wagyu & Salad Bar, are on the GrabFood Delivery Service and offer free delivery (up to S$3 off) with GrabUnlimited. 

Do explore the GrabFood Dine Out service for awesome deals.  

Alternatively, book a ride to these places for food in Plaza Singapura.