29 Chinese restaurants in Singapore for authentic and delicious fare

1. Hand in Hand Beijing Restaurant

143 Jalan Besar
Open: Monday to Sunday (10am to 3pm, 4.30pm to 10pm)

Why visit? Enjoy a taste of Beijing fare at Hand in Hand Beijing Restaurant, a cozy Chinese eatery tucked away in a shophouse in Jalan Besar. There, you’ll get to savour dishes such as old Beijing beef shaomai, Beijing beef pie, an assortment of noodles cooked Beijing-style, as well as interesting Chinese delicacies such as pig feet gelatin or crispy fried quail. 

Wash everything down with an ice-cold Tsingtao beer, albeit not from Beijing, but arguably China’s most well-known beer. The restaurant is frequented not just by local regulars but also by tourists travelling through Singapore, so make a reservation so as not to be disappointed.

Crowd favourites: Xiao long baos may not have originated from Beijing, but its xiao long tang bao (or buns stuffed with juicy pork, from S$6.80) is a hot favourite here, and said to be comparable to the ones from that famous Taiwan restaurant. You should give its generously portioned Beijing beef pie (from S$8.80) and fried cuttlefish dumplings (S$10.80) a try as well.

2. Tunglok Peking Duck

Orchard Central, 07-07/08/09, 181 Orchard Road
Open: Monday to Sunday (11.30am to 3pm, 5.30pm to 10pm)

Velocity@Novena Square, 02-11/12, 238 Thomson Road
Open: Monday to Sunday (11.30am to 3pm, 5.30pm to 10pm)

Why visit? If it isn’t already obvious enough, Tunglok Peking Duck champions Peking duck, the dish from Beijing that everyone knows of. Here, you will get to savour the very first Irish Peking duck dish in Singapore — it is an eclectic mix of east meets west where top quality duck from Ireland, famed for their succulent meat and crispy ski, is served up Peking-style. 

We also love that Tunglok Peking Duck’s menu provides a fantastically detailed write-up with information on how to best enjoy its Peking duck. It is a great way of differentiating its version of the dish from the many other Peking ducks Singapore has to offer. 

Other than its Peking duck, you’ll also be in for a treat of a dazzling array of modern Chinese fare whipped up with ingredients of superior quality.

Crowd favourites: Anyone would cry fowl should they miss out on its Peking duck (S$98 for a whole duck). If you prefer another protein, its double-boiled Sakura chicken soup (S$56.80), which is good for four people, will definitely be a hearty addition to your meal.

You can make a reservation at Tunglok Peking Duck at Orchard Central and VivoCity via Chope.

3. Imperial Treasure Super Peking Duck

Multiple outlets islandwide.
Open: Operating hours vary across outlets

Why visit? Said to serve up one of the best Peking ducks in Singapore, Imperial Treasure Super Peking Duck roasts its duck to crisp perfection using an age-old method, apparently. After all that back-breaking work, the duck is then sliced up thinly in front of you. If it looks like a dish fit for a king, it’s because it is — royalty back then used to have a similar dish served up to them. 

The Super Peking Duck brand operates under the larger Imperial Treasure brand that is synonymous with quality Chinese cuisine of all styles and variations. With its multiple accolades across all its restaurants over the past years, every meal at an Imperial Treasure restaurant promises to be an impeccable dining experience. 

Crowd favourites: If you’re here specially for the Peking duck (S$138 for a whole duck), be sure to make an advance order. Two of its other signature dishes that would be perfect for seafood lovers are the sauteed crab claw with shallots and preserved olives (S$26) and the baby lobster baked with superior broth (based on seasonal prices).

4. East Ocean Teochew Restaurant

Ngee Ann City, 05-08/09, 391 Orchard Road
Open: Monday to Thursday (11.30am to 3pm, 6pm to 9pm), Friday (11.30am to 3pm, 6pm to 9.30pm), Saturday (10am to 3pm, 6pm to 9.30pm), Sunday (10am to 3pm, 6pm to 9pm)

Why visit? East Ocean Teochew Restaurant is a family-friendly restaurant serving Teochew-Cantonese-style dim sum and other exquisite dishes that are thoughtfully curated. While many go there for its excellent dim sum, which is only available during lunch, the standard dishes on the main menu will leave a good taste in your mouth as well. 

Crowd favourites: Hands down the house special crispy roasted pork (S$18) — it comes with a golden and crisp skin that’s ASMR-worthy. Our choice of carbs would be the Teochew style crispy noodle with sugar & vinegar (S$22). 

A quick shout out to its cutest animal dim sums (S$7.20 for three pieces) that kids will fall head over heels in love with — even adults find these cute bites hard to resist! Conceptualising and creating them is in itself an art form, and with names such as Little Big Foot, Oinklets, and Sunny Phoenix. We think these little pieces of edible art will melt even the hardest of hearts, including that hard-to-please family elder!

5. Imperial Treasure Fine Teochew Cuisine

Ion Orchard, 03-05, 2 Orchard Turn
Open: Monday to Friday (11.30am to 3pm, 6pm to 11pm), Saturday (11am to 3pm, 6pm to 11pm), Sunday (10.30am to 3pm, 6pm to 11pm)

Marina Bay Sands, 02-04, 10 Bayfront Avenue
Open: Monday to Saturday (11.30am to 3pm, 6pm to 10.30pm), Sunday (11am to 3pm,  6pm to 10.30pm)

Why visit? Imperial Treasure Fine Teochew Cuisine is Imperial Treasure Singapore’s pride and joy, with its Ion Orchard outlet currently being the group’s only restaurant in Singapore with a one Michelin star. 

Enjoy traditional Teochew fare that has been refined to perfection, comprising marinated meats, fresh and succulent seafood, mouth-watering mains, as well as delicate desserts.

Crowd favourites: Fresh fish is one of the mainstays in Teochew cuisine and if you are a fish lover, you will enjoy the smoked Marble Goby “Soon Hock” fish (S$16 per 100g) or steamed pomfret with plum sauce or black bean sauce (S$22 per 100g). 

Duck is another protein that Teochews love, so try the marinated duck (from S$30 for a small portion).

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6. Chui Huay Lim Teochew Cuisine

Chui Huay Lim Club, 01-02, 190 Keng Lee Road
Open: Monday to Sunday (11.30am to 2.30pm, 5.30pm to 11pm)

Why visit? Located in a club established for Teochew businessmen since 1875, Chui Huay Lim Teochew Cuisine is one of those Chinese restaurants in Singapore that not only has heritage behind its fare, but also its location. Having been around for decades, it continues to not only pay tribute to classic Teochew cooking, but also strives to further elevate it to greater heights.  

The restaurant boasts a private room with a karaoke system that will guarantee you and your party a night of fantastic food and fun. It also hosts wedding banquets, so for all the brides or grooms-to-be out there: If Teochew cuisine is right up your alley, this is definitely a place where your guests will be treated to a repertoire of authentic Teochew delicacies, with song and dance to boot.

Crowd favourites: Try the Teochew oyster omelette “gooey style” (S$18). It’s crispy on the outside, gooey on the inside and accompanied by fresh, plump oysters! 

Yam paste, more affectionately known as orh nee, is a quintessentially old school Teochew dessert that is dear to the hearts of many. Yam paste with hashima (S$9.80 per person) or with pumpkin and gingko nuts (S$6.20 per person) is definitely the dessert to try over here.

7. Crystal Jade Golden Palace

Paragon Shopping Centre, 05-22, 290 Orchard Road
Open: Monday to Friday (11am to 3pm, 6pm to 10pm), Saturday and Sunday (10.30am to 3.30pm, 6pm to 10pm)

Why visit? Crystal Jade is a brand many of us are familiar with, but Crystal Jade Golden Palace specifically is the brand’s crowning jewel, having been awarded a Michelin Star back in 2016 to 2018.

It is also the only restaurant in the Crystal Jade family offering Teochew dishes, and is not to be confused with Crystal Jade Palace that specialises mainly in Cantonese fare. If you’re looking for a reliable Teochew fi modern spin on traditional regional specialties that are designed with culinary flair and prepared with the finest ingredients, this will make for a splendid Chinese fine-dining experience.

Crowd favourites: It’s hard to choose from the very extensive menu, but its classic Peking duck (from S$50 for a half portion) is quite the favourite here, with its unique flavour, crisp skin and moist insides. 

It also serves a la carte dim sum (from S$5 a basket) that is reasonably priced and will certainly delight all you dim sum lovers out there.

8. Putien

Multiple outlets islandwide.
Open: Operating hours vary across stores

Why visit? When Fujian or Henghwa cuisine is mentioned, the restaurant chain Putien is usually one of the first places that comes to mind. Having perfected cuisine that hails all the way from the coastal city of Putien itself, the restaurant Putien utilises fresh and diverse ingredients such as fish, shellfish, and mushrooms to bring out the flavours of its food.

Its flagship Kitchener Road Outlet has been a one-Michelin-star awardee for consecutive years since 2016, speaking to the brand’s consistency and commitment to quality. 

Crowd favourites: The Fujian Red Mushroom Seafood Lor Mee (from S$18.80) is an immensely comforting and heartwarming dish, featuring silken noodles soaked in a tasty broth flavoured by 13 different ingredients, such as clams, scallops and prawns. 

Another dish we love is its shredded pork with sesame bun (S$5.80 per piece, minimum order of two), that’s simple yet filling. 

9. Beng Hiang Restaurant

135 Jurong Gateway Road, 02-337
Open: Tuesday to Sunday (11.30am to 2.30pm, 6pm to 9.30pm)

Why visit? Beng Hiang Restaurant specialises in traditional Hokkien cuisine, with a focus on authenticity and nostalgia. Its recipes have withstood the tests of time, in line with its efforts to uphold culinary traditions and stay true to its Hokkien roots.

Located in the heartlands, this place in Jurong is great for a gathering with family and friends — its portions are generous and overall, it can be considered one of the more affordable Chinese restaurants in Singapore that will certainly give you a good bang for the buck.

Crowd favourites: Its signature dish is Beng Hiang’s hokkien noodles (from S$12), perhaps more recognisable to most Singaporeans as the “black” version of Hokkien mee. 

It also serves up a mean steamed bun with braised pork belly (S$16.80 for 5 pieces, S$32 for 10 pieces) — the sauce is full of flavour and has the perfect tinge of sweetness to it. 

You can make a reservation at Beng Hiang Restaurant via Chope.

10. Madame Fan

The NCO Club, 32 Beach Road
Open: Monday to Friday (11.30am to 2.30pm, 6pm to 10pm), Saturday and Sunday (11.30am to 3pm, 6pm to 10pm)

Why visit? With a name oozing elegance and refinement, Madame Fan is a place you go to experience a gastronomic delight of Cantonese flavours. The restaurant’s ambience is on point and pairs perfectly with its dishes that are plated exquisitely.

There is something for everyone here, with a number of options to choose from — its standard menu, a number of specially curated set lunch or dinner menus, lunchtime dim sum or a dim sum branch buffet on weekends. There’s even an adjacent bar — Madame Fan bar — which you can visit before or after your meals for a tipple, or two. 

Crowd favourites: Madame Fan’s “Dim Sum, Drink Sum” brunch (S$98 per pax, additional S$68 for free flow cocktails, wine and beer) available on weekend mornings is an absolute hit. Free-flow a la carte dim sum and the option of free flow alcohol at the same time? This Chinese buffet in Singapore can’t get any better than that.

From its a la carte menu, the Boston lobster Cantonese wonton noodles (S$20 per 100g) and jasmine tea smoked ribs (S$42) are standouts to get if you’re out to impress.

You can make a reservation at Madame Fan via Chope.

11. Hai Tien Lo

Pan Pacific Singapore, Level 3, 7 Raffles Boulevard
Open: Monday to Sunday (11.30am to 2.30pm, 6pm to 10pm)

Why visit? There are some Chinese restaurants in Singapore that you’ve probably heard of even if you have not visited before, just because they’re so talked about, and we’re sure that Hai Tien Lo is one of them. 

At Hai Tien Lo, you can expect a sumptuous feast of Cantonese delicacies prepared with wholesome and premium ingredients that will delight both your tastebuds and senses — its artistry and flair in designing its dishes make it a feast for the eyes as well.

Crowd favourites: The crispy chicken smoked with royal tie guanyin (from S$46 for half a portion) looks like any other ordinary fried chicken but the flavour is sensational and you’ll be able to taste the smokiness immediately.

If you are here for dim sum during lunch time, you have to try its unique take on conventional dim sum choices, such as the steamed siew mai with quail egg and black truffle (S$12), and the steamed charcoal barbecued pork bun with black truffle (S$12).

You can make a reservation at Hai Tien Lo via Chope.

12. Wing Seong Fatty’s Restaurant

175 Bencoolen Street
Open: Tuesday to Sunday (11.45am to 2pm, 4.45pm to 9pm)

Why visit? With a history dating back to 1926, Wing Seong Fatty’s Restaurant has been through the hands of three generations and is still going strong till this day. The vibe here is homely and heartwarming, and it’s a great place to dine and enjoy some down-to-earth yet authentic and delish Cantonese fare. 

The food is served zi char-style and the restaurant has proudly retained the same recipes and cooking techniques that have been handed down through the generations. With its flavours staying reliable through the years, it makes for a very nice Chinese restaurant in Singapore for an intergenerational meal. 

Crowd favourites: It does its beef really well — popular dishes are its black pepper beef (from S$15) and beef kway teow (from S$6.50) that come in a generous serving and a good dose of wok hei. 

If beef is not your thing, its sweet and sour pork (from S$15) is a popular choice as well.

13. Silk @ SICC

180 Island Club Road
Open: Tuesday to Sunday (11.30am to 2.30pm, 6pm to 10pm)

Why visit? Located on the sprawling greens of Singapore Island Country Club (SICC), Silk @ SICC is probably the only Chinese restaurant in Singapore where you can enjoy a picturesque golfing green while indulging in an excellent oriental feast. The food here is not overly fancy, but retains a certain level of refinement that has stayed consistently good over time.

The only downside is that it’s a little hard to reach given its location, and you’ll need a member of SICC accompanying you (yes, even into the restaurant).

Crowd favourites: Tea smoked duck (from S$31.19 for a half portion) is a special dish that is only available on the weekends or public holidays. 

If you’re in the mood for something indulgent, get the braised mee pok with half local lobster and sliced ginger onion (price varies according to market price), which is just a more fanciful name for lobster noodles — a favourite in many Chinese restaurants. 

14. Lei Garden Restaurant

Chijmes, 01-24, 30 Victoria Street
Open: Monday to Sunday (11.30am to 3pm, 6pm to 10pm)

Why visit? Operating under the larger Lei Garden restaurant group, the only Lei Garden branch in Singapore is a proud one-Michelin-star holder. Located in the beautiful colonial building that is Chijmes with a beautiful interior, Lei Garden at Chijmes exudes a regal charm and measures up to standards with its array of fine Cantonese dishes and excellent selection of dim sum.  

Lei Garden subscribes to the farm-to-table philosophy, even setting up its own farm in China’s Guangdong province with sustainable farming techniques, and only using natural and organic fertilisers. Doing so helps to ensure that only the very best produce reach its restaurants, bringing across unbeatable tastes and textures.

Crowd favourites: A notable dish is poached lobster meat and crispy rice in lobster soup (S$48 per portion), brimming with umami thanks to the fresh and tender lobster. 

The Cantonese are known to take pride in their soups and this shows in Lei Garden’s variety of sumptuous double boiled tonic soups (from S$48, which feeds two to three diners).

15. Plum Village Hakka Restaurant

16 Jalan Leban
Open: Monday to Sunday (11am to 2pm, 5.30pm to 9pm)

Why visit? A lesser-known group of people that have settled in the Guangdong region are the Hakkas. While there are still a number of Hakkas in Singapore, albeit a minority, there aren’t many full-fledged Hakka restaurants in Singapore — in fact, Plum Village was one of the only ones till Hakku Yu opened recently at Jewel Changi. 

Plum Village Hakka Restaurant oozes old school vibes and nostalgia, and has unwittingly become the guardian of a host of memories, tradition and history having been first established all the way back in 1969. Owned by septuagenarian Lai Fak Nian, the restaurant serves up the usual Hakka fare familiar to most — Hakka stuffed bean curd and abacus seeds — but also less commonly seen ones such as rice wine chicken (from S$28). 

Crowd favourites: Hakka delicacies not to be missed are its braised pork belly with preserved vegetables (from S$15), as well as the popular Hakka yam abacus (from S$11) or suan pan zi, that’s known to be oh so laborious and time-consuming to prepare.

16. Golden Mile Thien Kee Steamboat Hainanese Restaurant

Golden Mile Tower, B1-19/20/77/78/82/89, 6001 Beach Road
Open: Monday to Sunday (11am to 10pm)

Why visit? Hainanese chicken rice AND Hainanese-styled steamboat all together in one place? Golden Mile Thien Kee Steamboat Hainanese Restaurant is exactly where you can enjoy two finger-lickin’ Hainanese classics to your heart’s content. If that’s not enough, the restaurant also offers a host of zi char dishes, satay and soups at rather reasonable prices.

The old-school restaurant is located in the equally old-school Golden Mile Tower and exudes a vintage charm reminiscent of a 1990s Singapore. It may not be the fanciest restaurant, but you will enjoy a comforting, hearty meal there, for sure

Crowd favourites: As you can tell from its name, the star attraction here would be the steamboat (from S$38 for two servings) — the chicken broth is very light and has a mild sweetness to it but you’d need to add more steamboat ingredients here to further coax out the full flavour of the broth. 

If you still have space for more, savour this with some Hainanese chicken rice and (S$1.40 per bowl) and chicken (from $19 for half a chicken).

17. Imperial Treasure Fine Shanghai Cuisine

Ngee Ann City, 04-22, 391 Orchard Road
Open: Monday to Friday (11.30am to 3pm, 6pm to 11pm), Saturday (11am to 3pm, 6pm to 11pm), Sunday (10.30am to 3pm, 6pm to 11pm)

Why visit? Here’s another fine Imperial Treasure establishment to this list — Imperial Treasure Fine Shanghai Cuisine — this time serving up best-in-class Shanghainese cuisine that’s usually lighter and less oily. In fact, it has so many unique dishes that it is bound to excite those new to the cuisine, while delighting those familiar with Shanghainese food.

Dim sum lovers can also get their dumpling fix here, especially since Shanghai is home to dumplings of all sorts, and most famously of course, soup dumplings or xiao long baos, as they are more commonly known.

Crowd favourites: Get a combined seafood and carb fix when you have the sauteed yellow cream crab with glutinous rice (S$16 per 100g). Other Shanghainese specialties to try would be the braised pork meatball with vegetable (S$34) or crispy sesame pastry stuffed with stir-fried minced pork (S$32).

18. Grand Shanghai Restaurant

King’s Centre, Level 1, 390 Havelock Road
Open: Tuesday to Friday, Sunday (11.30am to 2.30pm, 6pm to 10pm), Saturday (6pm to 10pm)

Why visit? Once you step into Grand Shanghai Restaurant, designed with a generous amount of lavishness and opulence, you might be reminded of Shanghai of the 1930s. Its luxurious vintage vibes also make this place the perfect setting for a themed wedding or company function, with a fully functional performance stage to boot.

Don’t be surprised to see live performances here from time to time — diners are serenaded with classic Chinese oldies as they indulge in authentic, quality Shanghainese fare. If it sounds a bit much, all we can say is, the performances and songs are great, but the food and overall experience is even better.

Crowd favourites: The Grand Shanghai crispy smoked duck (from S$36 for half a portion) and the braised fish maw with abalone sauce served on hot stone (S$48) are popular here. 

19. Shisen Hanten by Chen Kentaro

Hilton Singapore Orchard, Level 35, 333 Orchard Road
Open: Monday to Sunday (12pm to 3pm, 6pm to 10.30pm) 

Why visit? Sichuan cuisine has extremely bold flavours, and Michelin awardee Shisen Hanten by Chef Kentaro not only fully embraces them all, but elevates them to great heights. Having inherited his father’s (acclaimed Chef Chen Kenichi) flair and also having spent three years working in restaurants in the Sichuan province, Chef Chen Kentaro’s mastery of the cuisine is apparent through the fare he dishes out. 

If you are a spice lover, this restaurant will be right up your alley with numerous variations and types of spicy dishes awaiting to numb your senses, in a good way of course.

Crowd favourites: You will have to try Chef Chen’s mapo dofu, stir-fried tofu in hot szechwan pepper-flavoured meat sauce (S$28), a dish that’s so simple yet complex at the same time. 

The foie gras chawanmushi with crab roe soup (S$38) is a lovely ode to Chef Chen’s Japanese heritage and is stunning.

20. Birds of a Feather

115 Amoy Street, 01-01
Open: Monday to Saturday (12pm to 3pm, 6pm to 12am), Sunday (12pm to 3pm, 6pm to 10pm)

Why visit? Bringing a slice of Chengdu from China’s Sichuan province to Singapore is Birds of a Feather, which has been serving up fusion Sichuan fare from Amoy Street since 2016. The dishes here are elegantly crafted, coupling the bold Sichuan flavours with a delicate modern take that’s sure to leave an impression on you.

It refreshed its menu recently in end-2024, to cater to the tastes of its ever-evolving customer base, and now serves up dishes from an a la carte menu, alongside its popular An Yi (which means “comfort and relaxation” sharing menu. 

Crowd favourites: To get a taste of all its specialties in one go, try its An Yi menu (S$103 per diner, for a minimum of two), comprising the restaurant’s best dishes. 

But if you’d like the freedom of choice, try its take on the ceviche (S$21), which comes with vine pepper oil, Chinese cooking wine, and Sichuan pickled ginger. It also has Sichuan classics such as the la zi ji — the Find the Chicken in the Chillies (S$19) — made with deboned chicken thigh and peppered with plenty of dried chillies, Sichuan peppercorns and garlic.

You can make a reservation at Birds of a Feather via Chope.

21. Si Wei Mao Cai

33 Mosque Street
Open: Monday to Sunday (11.30am to 2.30pm, 5pm to 10pm)

Why visit? Sichuan restaurant Si Wei Mao Cai at Mosque Street has amassed a loyal following since it opened in 2011, thanks to its consistent delivery of top-notch Sichuan dishes boasting bold and complex flavours. Its authenticity is also a winning factor, as is its unique selection of Sichuan dishes. 

The menu is extensive and one visit here will likely not be enough — the redness of its dishes may frighten some, but not to worry, the spice level has been catered to the local tastebuds. That said, you can definitely request for more if spice is your thing!

Crowd favourites: The si wei lang zi catfish (S$41.42) is a very popular dish that is served with a generous serving of sides all soaking in an aromatic chilli broth. (Enjoy, but do be careful of the bones!) Two other authentic and exotic Sichuan dishes worth trying are the beef lung with chilli oil (S$15.26) as well as si wei mao cai (price varies depending on your selection of meats and sides), a stew from Chengdu, which also happens to be the name of the restaurant.

You can make a reservation at Si Wei Mao Cai via Chope.

22. Qi — House of Sichuan

Marina Bay Link Mall, 02-01, 8A Marina Boulevard
Open: Monday to Sunday (11.30am to 3pm, 6pm to 10pm)

Why visit? Qi — House of Sichuan is one of those places that you go if you’re craving for Sichuan with a contemporary take, but still want that authentic taste. Be ready for some spice here! The brand first opened in 2013 in Hong Kong’s Wan Chai area and was a Michelin-starred spot from 2016 to 2019. 

If you’re the type who can take spice but not too much, you’ll find its carefully labelled menu, which indicates if a dish is mala (numbingly spicy) or spicy, helpful. There is also an abundance of vegetarian dishes available here as well, making it a versatile restaurant choice for parties with vegetarians and non-vegetarian diners.

Crowd favourites: The Sichuan classics are the winner here — the dan dan noodles (S$16), which come with pork, are great as a carb option. There’s even a vegetarian version available (S$14).

When it comes to proteins, you’d do well to get highlights such as its mapo tofu (S$24) and crispy diced Chongqing-style chicken with cashews (S$38).

23. Alijiang

VivoCity, 03-11, 1 Harbourfront Walk
Open: Monday to Sunday (11am to 3pm, 5.30pm to 10pm)

Why visit? A less-known fare in Singapore, Xinjiang cuisine is markedly different from other Chinese cuisines you might be accustomed to. Think foods such as roast mutton, kebabs and of course, rice. Located in our very own Vivocity, Xinjiang restaurant Alijiang will take you on a culinary adventure to the north-western part of China where the iconic Silk Road runs through.

The restaurant itself is a kaleidoscope of colours, and it even puts on a Xinjiang dance performance occasionally, going all out to bring the exotic culture of Xinjiang to us locals.

Crowd favourites: While lamb is the standout meat here, one of its best dishes is in fact a chicken dish — the Xinjiang dapanji (from S$22.80 for a small portion) is a combination of chicken, potatoes and chewy hand-pulled noodles cooked in a spicy, savoury broth. 

Alijiang grilled lamb in a cage (S$48 per dish or S$8 per piece, minimum of three per order) pairs lamb with juicy, grilled pineapples, and is just one of the many phenomenal lamb dishes available, with a visual spectacle to boot.

You can make a reservation at Alijiang via Chope.

24. Yun Nans

Multiple outlets islandwide.
Open: Operating hours vary across stores.

Why visit? Fast becoming a very popular choice amongst locals, Yun Nans has four outlets across the island serving cuisine hailing from Yunnan in southwestern China. 

With an authentic lineup of Yunnan delicacies which incorporate fresh produce from Yunnan, Yun Nans is well-loved for its delicious offerings that are also nutritious and nourishing. 

Crowd favourites: Definitely get the steam pot chicken soup (S$31.80) — once you have your first spoonful of the clear chicken broth, you’ll understand the hype around this. 

The crispy horfun with truffle prawn broth (S$19.90) is an understated gem, while the lychee prawn balls (S$21.80) make for the cutest and tastiest addition to your meal.

25. Bian Jing

Northpoint City (South Wing), 01-103, 1 Northpoint Drive
Open: Monday to Sunday (11am to 9.30pm)

Why visit? Opened just slightly over a year ago by Yun Nans, Bian Jing is Singapore’s one and only pressure-steamed live fish hotpot joint. The concept here is novel and exciting: First, you get to choose your fish — seabass, grouper or soon hock — and whether you’d prefer a live fish or not. Next, you can choose your soup base, that’s when the fun really begins. 

The chosen fish is cut up and placed into Bian Jing’s customised granite pot, topped with your selected soup, then sealed with a bamboo lid to allow the fish to pressure-steam for precisely four minutes. Once time’s up, you’ll get to enjoy the sweetness of fresh fish meat that has been perfectly cooked, and savour the collagen-rich broth that has been brewed with premium ingredients for six hours. Don’t forget to top it off with other hotpot ingredients such as seafood, meat and vegetables — what a treat!

Crowd favourites: Live soon hock fish (S$8.80 per 100g) and the collagen fish soup (S$18 per pot) are a popular pairing. Enjoy everything with customised dipping sauces (additional S$3 per diner) to round off your hotpot experience.

26. Yellow Pot

Duxton Reserve, 83 Duxton Road
Open: Monday to Sunday (12pm to 2.30pm, 5.30pm to 10.30pm)

Why visit? Yellow Pot is a modern Chinese restaurant in Singapore that serves delectable Chinese fare with innovative twists. 

You’ll know a dish or a place is really good if both the younger and older generations can appreciate it, and Yellow Pot is just the spot for this winning combination. We also like that it follows the clean eating philosophy and prides itself in ensuring that there are no additives, MSG or artificial flavourings in its food.

Crowd favourites: Marinated for two days and then roasted over hickory wood, its signature roast duck (S$51) is sure to whet your appetite. You can then fill yourself up with its fragrant and flavourful diced unagi with spicy dried scallop sauce fried rice (S$39).

You can make a reservation at Yellow Pot via Chope.

27. Eight Treasures Vegetarian Restaurant

282A South Bridge Road
Open: Tuesday to Friday (11.30am to 2.30pm, 6pm to 9.30pm), Saturday and Sunday (11.30am to 2.30pm, 5pm to 9.30pm)

Why visit? As its name suggests, this is a Chinese vegetarian restaurant in Singapore that’s located right beside the Singapore Buddha Tooth Relic in Chinatown. Eight Treasures Vegetarian Restaurant specialises in allium-free, plant-based foods and clearly labels foods that contain dairy or honey.

Championing the belief that “meatless does not mean tasteless”, the food here is indeed tasty and flavourful, and immaculately presented as well. In fact, if we didn’t mention it, you’d probably have no idea that these are vegetarian dishes, either!

Crowd favourites: The flavourful vegetarian curry mutton (from S$15) and monkey head mushroom with beancurd and broccoli (from S$15) are its more popular dishes.

28. San Ren Xing

Multiple outlets islandwide.
Open: Operating hours vary across outlets

Why visit? Featuring a mix of Fujian and Sichuan dishes, San Ren Xing offers up an extensive menu that covers the whole gamut — hearty soups, fresh fish, roast meats, dim sum, stir-fry and more. 

It has three outlets spaced out nicely across the island, making it a convenient spot to satisfy your craving for reliable Chinese fare. Couple that with great service and consistently good dishes, it’s no wonder that San Ren Xing sees repeat customers time after time. 

Crowd favourites: For more unique first-time picks, try its stir fried yam with sesame (S$17.50) that has been caramelised with sugar, and handmade popiah with shredded lean meat (S$19.70 for 10 pieces), inspired by the popular Peking duck dish.

29. Min Jiang at Dempsey

7A & 7B Dempsey Road
Open: Monday to Sunday (11.30am to 2.30pm, 6.30pm to 10.30pm)

Why visit? If you’re looking for a scenic Chinese restaurant to dine at, then look no further than Min Jiang at Dempsey which is nestled in the greens and spaciousness of Dempsey. At this Goodwood Park Hotel-managed restaurant, enjoy a fusion of Sichuan and Cantonese fare that has been tastefully prepared with finesse. Your food will not only taste good, but it will also look good. 

In fact, the aesthetics at Min Jiang at Dempsey — both the venue and its dishes — are so appealing that it’s quite a popular spot for wedding functions or private events, too. 

Crowd favourites: The fried carrot cake with special XO sauce (S$20) sounds ordinary but it certainly is scrumptious. If your budget allows for some delicacies, savour the double-boiled supreme bird’s nest with crabmeat (S$70) or the braised whole abalone with sea cucumber and seasonal greens (S$35).

For the latest on the food scene, check out the go-to Jurong Point food guide and a S$88 nett tasting menu at Laut, a tucked-away cocktail bar.

All restaurants, except for Chin Huay Lim Teochew Cuisine, Crystal Jade Golden Palace, Hai Tien Lo, Wing Seong Fatty’s Restaurant, Silk @ SICC, Lei Garden Restaurant, Plum Village Hakka Restaurant, Grand Shanghai Restaurant, and Shisen Hanten by Chen Kentaro are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited. 

Enjoy up to 50% off when you dine with GrabFood Dine Out.  

Alternatively, book a ride to these Chinese restaurants in Singapore.