15 wallet-friendly Changi City Point food gems to delight your palate
Changi City Point’s food scene has had a tantalising makeover over 2024, with an array of exciting new eateries joining the mix since. From popular names such as The Dim Sum Place and Tonkatsu Enbiton to enticing newcomers such as Gin Khao, Bingxue, Taning and Roll Gaadi, the choices are as diverse as they are tempting.
Meanwhile, enduring Changi City Point foodie favourites such as The White Tiffin, Wok Master and BLVD remain steadfast and have even gone on to grow their own following over the years.
If you haven’t ventured to this side of the east, we recommend visiting on a weekday evening or for a leisurely weekend brunch or lunch. Primarily serving the lunchtime executive crowd from Changi Business Park, the mall transforms into a tranquil retreat outside of peak working hours, making for an excellent hideaway for those seeking a peaceful escape.
1. The Dim Sum Place
Changi City Point, B1-30/31, 5 Changi Business Park Central 1
Open: Monday to Thursday (10.30am to 9.30pm), Friday to Sunday (10am to 10pm)
Why visit? We’re always on the lookout for halal-certified spots, and Changi City Point’s food options don’t disappoint on that front. The Dim Sum Place is a shining star, known for its wide selection of Hong Kong-style dim sum and authentic Cantonese cuisine.
What sets it apart is that every dim sum item is 100% homemade. This ensures unmatched quality and fresh ingredients in every bite — no wonder it’s been a crowd favourite for years!
Crowd favourites: The deep-fried chicken siew mai with shrimp (S$6.90) is a welcome twist on the classic steamed version. Each bite delivers a pleasant crunch before giving way to the juicy meat. Equally addictive is the aromatic garlic fried rice with onsen egg (S$14.90). Don’t let its simplicity fool you. This dish is proof of how just a few choice ingredients can create an explosion of flavour.
Duck lovers are also in for a treat. The dry version of the duck leg noodle (S$14.90) combines tender, braised duck with springy noodles in a sweet and savoury sauce that hits all the right notes.
2. Paper Rice
Changi City Point, B1-26/27, 5 Changi Business Park Central 1
Open: Monday to Friday (11am to 3pm, 5pm to 9pm), Saturday and Sunday (11am to 9pm)
Why visit? The first thing that grabs your attention at Vietnamese restaurant Paper Rice is its extensive menu. It feels as though every Vietnamese culinary classic — banh mi, grilled meats, spring rolls, noodles, fresh salads and coffee — has being brought together under one roof here, making it a superb spot for meeting your Vietnamese food cravings.
Paper Rice also showcases the regional diversity of the country. You’ll find pho bowls from northern, central and southern Vietnam, and even Mekong river specialties such as deep fried seabass.
Crowd favourites: The fresh rice vermicelli with grilled pork (S$15.40) features succulent, well-charred pork with a lovely smokiness, as well as crispy fried spring rolls, veggies and a rice cracker. Despite the hearty ingredients, the dish manages to land fresh and light in the tummy!
If you have yet to try Vietnam’s famous egg milk coffee (S$4.80), Paper Rice offers the perfect introduction — this creamy, sweet concoction combines coffee with a velvety egg milk froth, balancing deep coffee bitterness with custard-like sweetness. Hot or cold, it makes for a fulfilling dessert too.
3. The White Tiffin
Changi City Point, 01-44, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 9pm)
Why visit? From the aromatic spice pastes to the final dish, food at The White Tiffin captures the warmth of grandma’s homecooked meals, with carefully considered ingredients and recipes. This attention to detail is reflected not only in the dishes but also in the nostalgic interior design and plating.
This is a local gem done right: The cafe that reimagines Peranakan classics with a contemporary twist, proving that well-loved cafes don’t have to revolve around avocado toast.
Crowd favourites: No contest, the nasi lemak is the star here. The blue pea coconut rice is fragrant, fluffy and yes, lemak! The sambal packs a punch with its chunky, spicy kick. For a crispy twist, go for the nasi lemak with prawn paste chicken (S$10.80), and for something richer, get the nasi lemak with beef rendang (S$19.80).
The nonya kueh set or set B (S$3.20) makes for a charming afternoon tea choice. It comes with a hot local coffee or tea, and a kueh of your choice. Made with fresh coconut milk, real pandan juice and blue pea flower extract, the kuehs are not overly sweet and take us back to the good old times of handmade goodness.
4. Gin Khao
Changi City Point, B1-36, 5 Changi Business Park Central 1
Open: Monday to Thursday (11am to 3pm, 5pm to 9.30pm), Friday to Sunday (11am to 9.30pm)
Why visit? Gin Khao has already made a name for itself at its other locations in Singapore, and we’re thrilled it’s now brought its lively Thai menu to the east, nestled in the Changi City Point food basement.
What makes Gin Khao special is its thoughtfully curated selection of vegetarian dishes. Meat lovers and vegetarians can dine happily together right at Paper Rice — and yes, everyone will leave with satisfied appetites
Crowd favourites: Something interesting to try here is the flaming spicy pad Thai (S$10.80). Handle with caution! This fiery dish packs a punch, but the bold, vibrant flavours are nothing short of spectacular.
For vegetarians, the Thai glass noodles with mushroom pot (S$7.80) is a must. The soft noodles soak up the robust braised sauce, while the earthy, umami-packed mushrooms add a nice complexity to the dish.
5. Wok Master
Changi City Point, 01-28, 5 Changi Business Park Central 1
Open: Monday to Thursday (10am to 10pm), Friday to Sunday (10.30am to 10pm)
Why visit? An ever-reliable Changi City Point food spot, Wok Master has been in the mall for a long time, serving up affordable, generously-sized zi char dishes. Every plate here is prepared with masterful wok hei skills to deliver that irresistible smoky edge we love in a zi char meal — better still, you get to enjoy it all in air-conditioned comfort!
The restaurant also takes pride in its claypot specialities, using the ware to enhance its seafood dishes. The slow-cooking process ensures optimal heat circulation, resulting in tender, more aromatic seafood.
Crowd favourites: Longtime fans know what to head for here — the signature claypot crayfish laksa (S$12). Great for sharing, this dish boasts silky thick vermicelli, fishcake slices, fried beancurd and a whole succulent crayfish, all swimming in a spicy coconut broth brimming with creamy indulgence.
The handmade prawn roll (S$12) is a textural joy, too. Diced water chestnuts add a subtle crunch, while the mix of minced prawn and pork delivers juicy, tasty goodness. Wrapped in golden, crispy fried beancurd skin, each roll is also brimming with vegetables, making for a light yet satisfying snack.
6. Torori Tenshi No Warabi-mochi
Changi City Point, 01-K8, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 10pm)
Why visit? Warabimochi, a classic Japanese delicacy made from warabi starch, has a chewy texture than the well-known mochi, and is typically served chilled, providing a refreshing escape in warm weather. With Torori Tenshi No Warabi-mochi, a renowned Osaka brand boasting over 140 outlets in Japan, recently opening in Singapore, we can finally savour this beloved treat.
Desserts, drinks and parfaits here feature a softer, melt-in-the-mouth version of warabimochi — a unique twist on the traditional chewy texture. However you choose to have your warabimochi, there’ll be a snack for you!
Crowd favourites: The original warabimochi (from S$7.80 for a la carte option) is luxuriously soft with a delicate chew. The roasted kinako (soybean powder) adds a toasty warmth, while the smooth kuromitsu (Japanese sugar syrup) lends a perfectly balanced sweetness that ties it all together.
The menu at Torori Tenshi No Warabi-mochi also features a tempting range of warabimochi drinks. The matcha latte (S$7.80) evokes the fresh, grassy scent of a meadow in the morning, with each sip revealing morsels of mochi.
Read our full review on Torori Tenshi’s first outlet at VivoCity.
7. BingXue Tea & Ice Cream Changi City Point
Changi City Point, 01-40B, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 9.30pm)
Why visit? Popular Chinese brand BingXue Tea and Ice Cream has launched its second Singapore outlet at Changi City Point. Originating from Shandong, China, the brand first opened in 2014 and now boasts over 3,000 outlets worldwide, with outlets in Malaysia and Indonesia, too.
BingXue’s extensive menu spans ice cream, classic milk tea, bubble tea, fresh fruit teas and coconut milk drinks, with nothing priced above S$4.50. For those needing more, try the juice bucket — this is literally a full litre of grape juice or mixed juice — and will definitely quench any insatiable thirst!
Crowd favourites: BingXue’s most iconic item is actually its S$1 ice cream, served in a cone and available in original, matcha and a mix of matcha and milk. Generously portioned, it’s a treat that we don’t feel too bad about, considering the price and the matcha delivering a not-too-sweet finish.
For milk tea lovers, options such as the matcha red bean milk tea (S$3) and brown sugar bubble tea (from S$3 for a medium cup) are sure to please. Don’t miss the supreme milk tea (S$3.50 for a large cup) topped with three delicious add-ons — pearl, coconut jelly and red bean — one of the cheapest bubble milk teas on the island!
We visited BingXue’s first store in Yishun and here’s our take.
8. BLVD
Changi City Point, 01-72/73, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 10.30pm)
Why visit? If you’re a fan of the Boulevard group of watering holes in the CBD, you’ll be thrilled to know there’s one in the east as well. By day, BLVD serves as a haven for coffee lovers, boasting stunning Slayer X machines and freshly ground beans to serve up a solid cuppa. By night, it transforms into a buzzing bar, with its beechwood stone hearth oven turning out mouthwatering stone-fired pizzas — the perfect pairing for its crisp, affordable beers.
With its stylish decor and inviting warm lighting, this spot exudes a cosy charm. It’s the ideal setting for unwinding with a drink, often attracting executives keen to blow off some steam.
Crowd favourites: The lunchtime favourite here is the BLVD fish and chips (S$22). The golden, crispy batter is light, with just the right crunch to complement the tender fish beneath. Remarkably free of oil, it goes wonderfully with BLVD’s homemade tartar sauce and garden salad.
Come dinnertime, the margherita pizza (from S$22 for a 12” pizza) steals the show. The thin crust pizza is served piping hot from the stone hearth, beautifully charred and smoky at the edges. BLVD keeps its margherita delightfully simple with a fresh medley of tomatoes, mozzarella and basil leaves, letting these ingredients shine.
9. Canopy
Changi City Point, 01-70/71, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 10pm)
Why visit? The highlight at Canopy might initially seem less about the food and more about the tranquil, nature-inspired surroundings. Draped with lush greenery and hanging plants, it’s a serene escape in the east, ideal for a romantic weekday dinner or a relaxed weekend brunch. Best of all, apart from avoiding the crowds, you’ll also be spared of the poor acoustics often found in cafes these days — Canopy has a gorgeous alfresco area that manages to remain cool in our weather, and it’s also pet-friendly!
While the menu leans towards classic cafe fare, it’s consistently well-executed and hits the spot for those moments when only comfort food will do.
Crowd favourites: We’ve witnessed Canopy updating its menu over time, but timeless favourites such as the carbonara (S$24) and crabmeat aglio olio (S$25) have stayed, and deservingly so. The carbonara, crowned with a silky sous-vide egg, is creamier than others we’ve tried, while the crabmeat aglio olio brings the heat — ask for extra spice if you’re craving an even bolder flavour.
For a standout starter, try the crispy cauliflower fritters (S$15) — paired with a moreish dip, they’re a must-try that will have you coming back for more.
Here are more dog-friendly spots you can chill at around the island.
10. Roll Gaadi
Changi City Point, B1-06, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 9.30pm)
Why visit? Roll Gaadi, which prides itself as Singapore’s first specialist in kathi rolls, brings tantalising Kolkata street food straight to our island. Each roll comprises a golden, flaky prata wrapped around a marinated, spiced kebab — who could resist? It’s no surprise that these rolls have quickly captured the hearts of Singaporeans.
The joint, which is halal-certified, also serves up rice bowls, momo and vada pav (a burger originating from Mumbai). Items at this grab-and-go food kiosk are made for enjoying on the go, so pick one up when you’re looking for a quick meal, and find a peaceful spot within the mall (or even at home!) to savour it.
Crowd favourites: The butter chicken kathi roll (from S$6.90 for mini roll) is a delectable melding of tangy tomato and luscious butter. For those who crave stronger flavours, the chicken tikka kebab kathi roll (from S$6.90 for mini roll) promises a burst of spices with every bite.
To cool off from the spice, sip on the refreshing, handmade yogurt smoothies or probiotic drinks (from S$5.90). Choose from a colourful variety of fruits like mango, strawberry, beetroot, tamarind and pineapple — all very nutritious and excellent to beat the tropical heat.
11. Lixin Teochew Fishball Noodles
Changi City Point, B1-50, 5 Changi Business Park Central 1
Open: Monday to Sunday (9.30am to 8.30pm)
Why visit? Lixin Teochew Fishball Noodle boasts one of Singapore’s most storied hawker legacies. From humble beginnings as a street pushcart stall by Lim Lee Seng in 1968, this Michelin Bib Gourmand winner has grown into one of the country’s most beloved fishball noodle franchises, with many outlets across the island.
The menu offers a tempting variety of options: Choose from fishballs, fish dumplings or fish cakes, served either dry or in a broth with the noodles of your choice. The fishballs and fish dumplings are made of pure yellowtail fish, with no preservatives, fillers or surimi, giving them that special bouncy texture.
Crowd favourites: The signature noodles (S$8.30) brim with delicious fishcakes, fishballs and fish dumplings, giving you the chance to try out the full range of what this renowned stall has to offer. The dry version, topped with homemade crispy lard and chilli sauce, also happens to be the bestseller here.
If you’re dining in a group, why not grab the crispy fish sticks (S$4) or jumbo wanton (S$4) to share? Not only are they great for sharing, but they’ll also bring a satisfying crunch to your noodle feast!
12. Godaime
Changi City Point, 01-48, 5 Changi Business Park Central 1
Open: Monday and Tuesday, Friday to Sunday (11.30am to 9.30pm), Wednesday (11.30am to 10pm), Thursday (11.30am to 12am)
Why visit? Godaime is a Muslim-friendly spot that specialises in maze soba, a Japanese dish that hails from Nagoya. Think of it as dry ramen — no broth, just a tangle of chewy noodles soaked in a flavour-packed sauce, with the ingredients carefully layered in to create an aesthetically pleasing bowl that is also gratifying.
It’s a dish where the balance of texture and taste plays front and centre, and each bite offers a little moment of bliss.
Crowd favourites: One of Godaime’s signature dishes is the aburi chicken maze soba (S$11.90). This dish features dry ramen heaped with succulent chunks of char-grilled chicken and topped with a perfectly cooked onsen egg.
If you’re in the mood for broth instead, the beef suki ramen spicy (S$15.90) has garnered quite the following. It’s a hearty bowl, bursting with spicy notes that perfectly complement the melt-in-your-mouth tenderness of the beef.
13. Taning
Changi City Point, B1-K6, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 9pm)
Why visit? From Guangzhou, China, Taning is serving up tea in over 800 locations worldwide and currently has two stores in Singapore. The menu includes other creative fruit-infused blends and plant-based options, each offering a refreshing twist on the usual bubble tea.
Taning’s zesty lemon teas are made by hand-smashing seedless lemons to unleash their freshness and fragrance. The lemons are then paired with premium tea leaves for a balanced brew.
Crowd favourites: The signature phoenix oolong lemon tea (S$5.30) features phoenix oolong, also known in Chinese as “dan cong”, which are grown in nutrient-rich volcanic crater soil at high altitudes. It has floral notes with an aromatic aftertaste that lingers on the palate and ascends to the nose. Meanwhile, the citrus from the lemons creates a refreshing brew for a hot, busy work day.
The guava lemon tea (S$5.30) blends the sweetness and tartness of guava with the soothing tea base. The guava’s musky aroma, with its subtle floral and earthy nuances, adds character to this pretty drink.
14. Tonkatsu Enbiton
Changi City Point, 01-35/36, 5 Changi Business Park Central 1
Open: Monday to Sunday (11am to 10pm)
Why visit? Tonkatsu Enbiton sources healthy, stress-free and safe pork from esteemed farms in Japan and beyond, ensuring each succulent cut bursts with natural umami and wholesome goodness.
The golden crispy panko is imported directly from Saitama, Japan, where milling techniques and carefully selected wheat varieties create breadcrumbs that achieve the ultimate crunch.
Crowd favourites: The rosu katsu, chicken katsu and ebi fry combo set (S$22) is the combo to opt for if you want variety, with its medley of different proteins. The katsu, made from tender Hokkaido pork loin, is soft on the inside, crispy on the outside and generous in size — you certainly won’t feel short-changed here even at the slightly higher price
The rosu katsu tonkotsu ramen (from S$22 for a choice of Australian pork) is for those who live for that glorious marriage of crispy pork and savoury broth — this dish delivers on both. The rosu katsu offers an exceptional mouthfeel, while the creamy tonkotsu broth wraps everything in comforting richness.
15. Ben’s Cookies
Changi City Point, 01-20B, 5 Changi Business Park Central 1
Open: Monday to Thursday and Sunday (10.30am to 9pm), Friday and Saturday (10.30am to 9.30pm)
Why visit? Freshly baked and impossibly tempting, Ben’s Cookies has been a cherished part of Oxford, England, since 1983, when it first opened in a market. Today, it has grown from its small presence to having shops not only all over England, but worldwide, too.
Ben’s Cookies’ straightforward approach to cookie perfection has withstood the test of time, still delighting loyal customers today. Its handmade cookies contain no additives and are a delicious reminder that sometimes, simple is best.
Crowd favourites: “Baking with chunks not chips” is the company’s mantra, and it’s not hard to see why. Imagine sinking your teeth into a rich, decadent chocolate chunk, enveloped by a warm, gooey cookie centre. The balance of crunch, chewiness and gooeyness in its cookies is nothing short of divine.
To experience the best of this, opt for the macadamia and white chocolate (S$3.90) and praline and milk chocolate (S$3.90), which have rightfully earned their status as fan favourites. Regardless of your choice, all of its cookies are baked fresh and warm right before they land in your hands — enjoy it once you get them, it’s best that way!
For more east side eats, check out our guides to great food in Tampines, and these must-visit hawker stalls at Bedok 85 Market.
All eateries are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited).
Enjoy up to 50% off when you dine with GrabFood Dine Out.
You can also book a ride to Changi City Point for food.
