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Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note

Critics’ Reviews ● New Openings

Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note

Zawani Abdul Ghani | Sep 5, 2026

La Grigne Patisserie in Maxwell turns out artisanal croissants for under S$6

Food News ● Bakeries

La Grigne Patisserie in Maxwell turns out artisanal croissants for under S$6

Shannon Yap | Jul 7, 2026

Hawker shio pan specialist Butter Town unveils cafe in Chinatown

Food News ● New Openings

Hawker shio pan specialist Butter Town unveils cafe in Chinatown

Shannon Yap | Jul 3, 2026

Bouillon by Les Ducs: Michelin-lauded spot’s fuss-free, lunch concept with nothing over S$50

Food News ● New Openings

Bouillon by Les Ducs: Michelin-lauded spot’s fuss-free, lunch concept with nothing over S$50

Zawani Abdul Ghani | May 8, 2026

Noa welcomes Michelin-trained chef Marti Martinez with a refreshed Mediterranean menu

Food News ● New Menus

Noa welcomes Michelin-trained chef Marti Martinez with a refreshed Mediterranean menu

Zawani Abdul Ghani | Mar 10, 2026

Living Room: Aesthetic Chinatown cafe hidden inside a tableware shop

Food News ● Cafes

Living Room: Aesthetic Chinatown cafe hidden inside a tableware shop

Hannah Tan | Feb 24, 2026

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