HungryGoWhere: Food Reviews, Trends, and New Places in Singapore

A Hot Hideout: Red-hot “Singapore mala” brand started by three NTU hallmates known for scrambled eggs malatang

Gamtan Korean Cuisine at Telok Ayer serves up decadent King galbi and sotbap

Two Sisters’ Smoothie’s aesthetic drinks are the ultimate flavour bombs with a local twist

Anthology Singapore’s new local-inspired cocktail menu has drinks inspired by ice kachang, kaya toast & more

Maggie’s Singapore: The new “almost Chinese” spot that charms with its inauthenticity

Famed Blue Bottle Coffee unveils permanent cafe at Raffles City with Singapore-exclusive pastries

10 must-try kunafa desserts in Singapore

April Fool’s 2025 specials: Durian pizza, durian mala bao and pork loin milkshake

A Hot Hideout: Red-hot “Singapore mala” brand started by three NTU hallmates known for scrambled eggs malatang

Gamtan Korean Cuisine at Telok Ayer serves up decadent King galbi and sotbap

Two Sisters’ Smoothie’s aesthetic drinks are the ultimate flavour bombs with a local twist

Anthology Singapore’s new local-inspired cocktail menu has drinks inspired by ice kachang, kaya toast & more

Maggie’s Singapore: The new “almost Chinese” spot that charms with its inauthenticity

Famed Blue Bottle Coffee unveils permanent cafe at Raffles City with Singapore-exclusive pastries

10 must-try kunafa desserts in Singapore

April Fool’s 2025 specials: Durian pizza, durian mala bao and pork loin milkshake

Critics’ Reviews

Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the...

By Gary Lim March 29, 2025

Nasi lemak needs no introduction in Singapore. It’s the kind of meal that works at...

By Gary Lim March 21, 2025

It is probably not an exaggeration to say that you can find a dim sum...

By Gary Lim March 14, 2025