What to Eat

21 places for steamboat in Singapore for every craving

21 places for steamboat in Singapore for every craving

When talking about comfort food in Singapore, steamboat, also known as hotpot, inevitably tends to...
By Gaelmaine Hoong May 5, 2025
New openings in Singapore: April 2025

New openings in Singapore: April 2025

Singapore is home to a thriving culinary scene and there’s no shortage of food options...
By Shannon Yap April 30, 2025
27 must-try hawkers stalls at Amoy Street Food Centre

27 must-try hawkers stalls at Amoy Street Food Centre

Amoy Street Food Centre is one of those places that has well stood the test...
By Jessica Chan April 21, 2025

Food News

Gwen’s Frozen Custard & Ices: Singapore’s first American malt shop opens at Joo Chiat

Gwen’s Frozen Custard & Ices: Singapore’s first American malt shop opens at Joo Chiat

There’s a new retro-themed griddle and dessert parlour at Joo Chiat: Gwen’s Frozen Custard &...
By Phyllis Leong May 7, 2025
Pretty Good Muffins: The viral bakery serving up all kinds of muffins

Pretty Good Muffins: The viral bakery serving up all kinds of muffins

If you’ve spent any time scrolling through TikTok or Instagram lately, there’s a good chance...
By Angeline Ang May 7, 2025
Australia’s famous Gelato Messina opens in Singapore with a whopping 40 flavours, including local exclusives

Australia’s famous Gelato Messina opens in Singapore with a whopping 40 flavours, including local exclusives

Gelato has become a mainstay in every sweet-toothed Singaporean’s life — in the past decade,...
By Evan Mua May 6, 2025

Critics’ Reviews

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Singapore’s appetite for Chinese desserts has seen a quiet but steady boom in recent years. ...
By Zawani Abdul Ghani May 4, 2025
Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

You can almost expect queues for Teochew fish soup in Singapore, especially for the good...
By Gary Lim April 26, 2025
Review: Latido wins us over with its broths, bold bites, and big hearts

Review: Latido wins us over with its broths, bold bites, and big hearts

Singapore’s dining scene isn’t short on global flavours — we’ve got everything from Peruvian Turkish...
By Zawani Abdul Ghani April 18, 2025
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