China’s charcoal clay stove barbecue Xita Lao Tai Tai opens first SEA outlet at Bugis+
Humo: New Spanish izakaya concept serving up bold fusion plates along Keong Saik
Christina’s at Mondrian Duxton unveils Mediterranean flavours with menu revamp
New openings in Singapore: April 2025
We spend a quiet afternoon at picturesque Mediterranean restaurant Hortus
21 places for steamboat in Singapore for every craving
Italian stalwart Prego at Fairmont Singapore launches revamped menu
Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist