What to Eat

21 places for steamboat in Singapore for every craving

21 places for steamboat in Singapore for every craving

When talking about comfort food in Singapore, steamboat, also known as hotpot, inevitably tends to...
By Gaelmaine Hoong May 5, 2025
New openings in Singapore: April 2025

New openings in Singapore: April 2025

Singapore is home to a thriving culinary scene and there’s no shortage of food options...
By Shannon Yap April 30, 2025
27 must-try hawkers stalls at Amoy Street Food Centre

27 must-try hawkers stalls at Amoy Street Food Centre

Amoy Street Food Centre is one of those places that has well stood the test...
By Jessica Chan April 21, 2025

Food News

Popular Sanpoutei Ramen opens third outlet at Paragon with tasty new exclusive tsukemen

Popular Sanpoutei Ramen opens third outlet at Paragon with tasty new exclusive tsukemen

If you’d walked past the basement of Orchard’s Shaw House during dinner-time, you’d probably have...
By Evan Mua May 9, 2025
SUSS lecturer opens Hao Lai Wei at Fortune Centre, with Cantonese-style congee, fish soup and curry rice

SUSS lecturer opens Hao Lai Wei at Fortune Centre, with Cantonese-style congee, fish soup and curry rice

Read that again — It’s Hao Lai Wei, not Hao Lai Ke or Hao Wei...
By Shannon Yap May 9, 2025
An individual-style hotpot experience at Broth & Beyond featuring ingredients from Yunnan

An individual-style hotpot experience at Broth & Beyond featuring ingredients from Yunnan

Nestled within the storied walls of Chijmes, Broth & Beyond welcomes diners into a world...
By Angeline Ang May 9, 2025

Critics’ Reviews

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Singapore’s appetite for Chinese desserts has seen a quiet but steady boom in recent years. ...
By Zawani Abdul Ghani May 4, 2025
Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

You can almost expect queues for Teochew fish soup in Singapore, especially for the good...
By Gary Lim April 26, 2025
Review: Latido wins us over with its broths, bold bites, and big hearts

Review: Latido wins us over with its broths, bold bites, and big hearts

Singapore’s dining scene isn’t short on global flavours — we’ve got everything from Peruvian Turkish...
By Zawani Abdul Ghani April 18, 2025
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