Yardbird boldly spices things up with Szechuan and Carolina Reaper peppers for end October
![Yardbird boldly spices things up with Szechuan and Carolina Reaper peppers for end October](https://hungrygowhere.com/wp-content/uploads/2023/10/01-ev-yardbird-fried-chicken-month-carolina-reaper-szechuan-pepper-hungrygowhere.jpg)
You know what dish is perfect with spice? Fried chicken, of course — and the famous Yardbird at MBS agrees, because it’s spicing things up in a big way until the end of October.
Hailing from the US, Yardbird Southern Table and Bar is one of the most well-known restaurants in Singapore, especially for those seeking decadent and authentic American-style fried chicken.
Yardbird is best known for its viral chicken & waffles dish, which is served with cubed watermelons at the side.
Currently, the restaurant is celebrating its annual Fried Chicken Month.
![The establishment is one of MBS’ most recognisable. Photo: Yardbird Singapore 02 ev-yardbird southern table and bar-hungrygowhere](https://hungrygowhere.com/wp-content/uploads/2023/10/02-ev-yardbird-southern-table-and-bar-hungrygowhere.jpg)
Running until Oct 29, the promo celebrates the brand’s iconic 100-year-old recipe with a medley of creative limited-time specials at S$38.
It started off the first half of the month with a 27-hour brined Louisiana hot chicken with crumbled blue cheese and later, a chilli-lime fried chicken. It is presently serving the tangy mustard-based Carolina BBQ until Oct 22.
![The American-style fried chicken here is highly lauded. Photo: Yardbird Singapore 03 ev-yardbird-fried chicken month-hungrygowhere](https://hungrygowhere.com/wp-content/uploads/2023/10/03-ev-yardbird-fried-chicken-month-hungrygowhere.jpg)
For the final week, Yardbird at MBS is planning to finish the Fried Chicken Month with aplomb: We’re talking about the bodacious Reaper x Szechuan special that will be available from Oct 23 to Oct 29.
The limited-time special will feature Yardbird’s special concoction of smoked Carolina Reaper and Szechuan pepper, alongside fried ginger and spring onion.
But this isn’t going to be just your run-of-the-mill spice combination. Oh no, far from it.
Many would recognise the Carolina Reaper as the reigning world’s hottest pepper. For the last decade, at least — it surprisingly lost its throne in the Guiness Book of World Records earlier this week to Pepper X, grown by Puckerbutt Pepper Company, the same people who cultivated the reaper.
![There’s also the Carolina BBQ special until Oct 22. Photo: Yardbird Singapore 04 ev-yardbird-fried chicken month carolina mustard-hungrygowhere](https://hungrygowhere.com/wp-content/uploads/2023/10/04-ev-yardbird-fried-chicken-month-carolina-mustard-hungrygowhere.jpg)
As for the ruthlessly numbing Szechuan peppers, all Singaporeans would probably have had our fair share of experiences — or struggles, for some — with the ubiquitous mala xiang guo.
Naturally, for any spice lovers up for testing their heat tolerance, Yardbird’s creation is surely something you’d need to try — or die trying.
For more ideas on what to eat, read our stories on Texas Chicken Singapore turning 24/7 and some of the best Japanese buffets you have to try.
Do explore the new GrabFood Dine-in service for awesome deals.
You can also book a ride to Yardbird at MBS to try out its Fried Chicken Month specials.
Yardbird Southern Table & Bar
Marina Bay Sands B1-07, 2 Bayfront Avenue
Nearest MRT station: Bayfront
Open: Monday to Friday (12pm to 11pm), Saturday and Sunday (10am to 12am)
Marina Bay Sands B1-07, 2 Bayfront Avenue
Nearest MRT station: Bayfront
Open: Monday to Friday (12pm to 11pm), Saturday and Sunday (10am to 12am)