Join HungryGoWhere’s Who Wants To Be A Meal-lionaire contest to win GrabFood vouchers, merch and more
Christmas is the season of giving and sharing, so there’s no better time than now to host a giveaway for our readers!
If you’re a trivia buff, and you love your food (who doesn’t?), then this is a treat for you.
We will be launching our very own Who Wants To Be A Meal-lionaire contest, where winners stand to win a range of prizes.
Beginning Monday (Dec 5), the contest will run for four weeks until Dec 30. We will publish a new question on Instagram every Monday. Submissions close on Friday.
Like the popular game show, each question will be presented with four possible answers. To stand a chance to win a prize, you have to pick the right option.
Exciting prizes up for grabs include GrabFood vouchers and HungryGoWhere exclusive merchandise such as umbrellas, bubble tea holders and T-shirts. The full list of prizes can be seen below.
Kicking things off in the first week, we have five sets of prizes. Each set comprises a S$10 GrabFood voucher, a HungryGoWhere bucket hat and HungryGoWhere stickers!
Submitting your entry is simple. All you need to do is:
- Tell us the correct answer and tag three friends in the comments section of our Instagram post.
- Follow us on Instagram.
Winners will be selected at random once submissions close at 11.59pm on the closing date of that week’s contest.
Winners will be notified via DM. This giveaway is open to Singapore residents only, and other terms and conditions apply.
Good luck and merry Christmas!
Prizes to be won
Dec 5 to 9: S$10 GrabFood voucher, a HungryGoWhere bucket hat and HungryGoWhere stickers
Dec 12 to 16: S$20 GrabFood voucher, a HungryGoWhere umbrella and HungryGoWhere bubble tea holder
Dec 19 to 23: S$50 GrabFood voucher and a red HungryGoWhere T-shirt
Dec 26 to 30: S$100 GrabFood voucher
Stay on top of the latest food news and trends in Singapore. Follow HungryGoWhere on Facebook, Instagram, Telegram, and TikTok!
Azhar Aziz
Author
Azhar loves to connect with people through his work and stories. After spending almost a decade in the tech start-up scene, he is now ready to share his passion for all things food.
