Open Farm Community extends its popular weekend brunch into a daily affair

Weekend brunch is practically a national pastime in Singapore — the endless hunt for good coffee, eggs done right, and a sun-dappled corner to linger in. But what if you didn’t have to wait for Saturday?

Open Farm Community, one of Singapore’s most recognisable garden-to-table restaurants, has just made that possible. Its crowd-favourite brunch menu — previously available only on weekends — is now served daily during weekday lunch hours.

That means weekday diners can tuck into the same laid-back brunch favourites, surrounded by lush greenery and that unmistakable Dempsey calm.

Singapore’s beloved garden cafe

Since opening in 2015 under the Spa Esprit Group, Open Farm Community has been championing sustainability long before it became a buzzword. Set across a sprawling 35,000-sqft plot in Dempsey Hill, the restaurant doubles as an urban farm that grows herbs, fruits, and vegetables, which appear on its menu.

It’s this commitment to freshness and flavour that has cemented its reputation as a brunch destination, where wholesome plates meet elegant execution.

The move to offer its brunch on a daily basis feels like a natural extension of what the restaurant does best — connecting diners to the source of their food in a relaxed, everyday way. In fact, this daily brunch menu sees new additions, such as Spanish omelette, buttermilk pancake, ⁠shakshuka, and creamy mushroom mafaldine pasta.

From weekend favourites to daily delights

The new daily brunch at Open Farm Community reads like a love letter to laid-back, produce-forward dining — the kind that makes you want to linger a little longer between bites.

Each dish carries the restaurant’s signature touch: Local ingredients, thoughtful balance, and a sense of calm far removed from the city’s rush.

Among the brunch highlights are plates such as the buttermilk pancake (S$22), a sweet-savoury number topped with banana brulee, BBQ banana ice cream, and savoury soya sauce meringue.

It’s hard to fault the fluffy interior of the pancakes, but what really stands out is the torched flavour of the ice cream — especially when paired with a unique soya sauce meringue. It’s a great pick, if you’re looking for that balance of a sweet treat with just the right savoury edge.

Speaking of savoury, the shakshuka (S$26) is a brunch essential that sees 65°C sous vide eggs nestled in a spiced tomato sauce with herb feta and sourdough.

Be sure to give the shakshuka and herb feta a proper mix with that dense sourdough — but not before adding an extra sprinkling of chilli flakes, for extra oomph! It’s a straightforward dish, but dependably comforting all the same.

If you truly want a hearty bread-based dish, the pulled pork benedict (S$29) layers pork ragout on rosemary focaccia beneath a cloud of hollandaise espuma. The focaccia is thick but airy, while the pork ragout is moreish and tender.

You could very well enjoy this as a main all by yourself, but this also works as a shareable dish given its generous portion (plus, this allows you to order sides and desserts to share).

Looking to add extra protein to your brunch? The Spanish omelette (S$29) will do the trick. Made with locally grown assorted mushrooms, mushroom XO butter, and served with a microgreens salad, this dish is unexpectedly rich and satisfying.

While these brunch highlights are now available every day, Open Farm Community’s lunch menu has its gems as well. It’s a great way to add a bit of extra indulgence for those who can’t resist a heartier midday meal — or if you’re enjoying a mid-week catch-up with a group of friends or colleagues.

The fish & chips (S$34) is a classic choice and arrives with locally brewed beer-battered fillet, crisp fries, and a punchy sour cream tartar sauce. It has an irresistibly satisfying crackling exterior that withholds flaky fish within — all the makings of a well-executed fish & chips dish.

Of course, we can’t leave out a pasta option: The creamy mushroom mafaldine pasta (S$32) is loaded with mixed local mushrooms, white wine, and Pecorino Romano cheese. The pasta is perfectly al dente, while the surprising addition of sliced almonds really ups the texture factor here.

It does lean a little heavy on the palate, but who doesn’t love a little indulgence on a weekday?

Then there’s the smoked whole Sakura chicken (S$65), a definite crowd-pleaser made for sharing, and glazed in thyme jus and chilli relish. To make this succulent bird even more appetising, it’s served with crispy skin and fragrant Niigata rice.

We recommend cracking the crisp chicken skin over the rice and enjoying them together to enjoy the full flavours and textures.

To end on a sweet note, Open Farm Community’s desserts are just as artful as the mains. The deconstructed tiramisu (S$19) is reimagined with Kahlua-soaked sponge, mascarpone espuma, coffee jelly, and aerated chocolate.

It’s not exactly a tiramisu purist’s top pick — we found the sponge slightly drier than we’d like — but if you’re into indulgent, creamy desserts, this will be right up your alley.

Alternatively, there’s the lemon meringue pavlova (S$19), which pairs key-lime mousse and caramelised lemon ice cream for a tangy, textural finale. It leans more sweet-sour and serves as an ideal palate cleanser after a hearty weekday brunch affair.

Why wait for the weekend?

What was once a coveted weekend brunch is now a reason to slip away for a longer weekday lunch. Open Farm Community’s decision to make its brunch an everyday affair feels like a natural evolution — one that fits the restaurant’s garden-to-table rhythm perfectly. 

Whether you’re here for a quick mid-day escape, a team lunch, or a slow meal surrounded by green, this beloved garden restaurant proves that brunch doesn’t have to wait for Saturday. 

Sometimes, all it takes is a little sunlight, good company, and a perfectly poached egg to brighten your workday.

For more ideas on what to eat, try the new Bastille Bakery at Joo Chiat, and also check out these 12 food-related experiences using your SG Culture Pass credits.