Michelin Guide Singapore 2025: 42 star restaurants earn their stars, including 1 new entrant and 1 newly promoted two-starred spot
The Michelin Guide Singapore 2025 has just been unveiled!
It doesn’t need any introduction to foodies. It’s known worldwide as one of the most prestigious guides to the best eats in each city.
Singapore’s Michelin Guide has been going strong for almost a decade — the inspectors first entered Singapore in 2016 and this is the ninth edition (there was a hiatus in 2020 due to the Covid-19 pandemic).

While there wasn’t a traditional announcement event last year, the organisers have come back in full force, hosting this year’s gala at the ballroom of Marina Bay Sands Singapore.
The newly unveiled Michelin Guide 2025 sees a total of 42 Singapore establishments earning Michelin stars, a decrease compared to last year’s tally of 51.

With this announcement, Singapore is now home to 32 one-starred, seven two-starred and three three-starred restaurants. Of these, only one was a new entrant.
For those who don’t quite fancy the finer side of dining, the 81-name-strong Michelin Bib Gourmand list for 2025 was also announced a week ago — this is a separate award that spotlights establishments providing tasty food at affordable prices.
One Michelin star tally: 32

For those who are unfamiliar with the rubric, a single Michelin star is awarded to restaurants with consistently high-quality cooking that are “worth a stop”.
2025’s Singapore edition of the Michelin Guide features a total of 31 restaurants in this category, adding 1 deserving newcomer into the ranks.
Impressively, nine one-starred establishments have clinched consecutive Michelin stars since the Singapore Guide’s inception in 2016 — marking nine years on the list.
However, we see a drop in the number of one-starred restaurants this year, down from 42 last year.
Of course, it has to be noted that a handful of one Michelin-starred restaurants from 2024 have since also closed, including Art di Daniele Sperindo at National Gallery and beloved sushi omakase joint Sushi Kimura.
In particular, this year sees Omakase@Stevens joining the Michelin ranks for the first time. Its chef, Kazuki Arimoto also takes home this year’s Young Chef Award by Blancpain.

Restaurants retaining their one-star status
- Alma by Juan Amador
- Araya
- Born
- Buona Terra
- Burnt Ends
- Candlenut
- Chaleur
- Cut by Wolfgang Puck
- Esora
- Euphoria
- Hamamoto
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jag
- Labyrinth
- Lei Garden Restaurant
- Lerouy
- Ma Cuisine
- Marguerite
- Nae:um
- Nouri
- Pangium
- Seroja
- Shisen Hanten by Chen Kentaro
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Waku Ghin
- Whitegrass
- Willow
New one-star entrants
- Omakase @ Stevens
Two Michelin stars tally: 7

While one star means “worth a stop”, two stars represent excellent cooking that is “worth a detour”.
And they have decided that seven restaurants are worth detouring for in Singapore on the 2025 Michelin Guide, including one addition to the category.
This year, Sushi Sakuta joins its ranks, after earning its first one-star award in 2023.
Restaurants retaining their two-star status
- Cloudstreet
- Jaan by Kirk Westaway
- Saint Pierre
- Shoukouwa
- Thevar
- Meta
New two-star entrants
- Sushi Sakuta (promoted from one star)
Three Michelin stars tally: 3

Three Michelin stars is the highest accolade you can obtain from the Michelin Guide and, for 2025, Singapore has a grand total of three three-Michelin starred restaurants.
These are the final bosses of fine dining and are designated as restaurants that are “worth a special journey” for their exceptional cuisine.

Restaurants retaining their three-star status
- Les Amis
- Odette
- Zen
Those who have been keeping up with the Guide would be familiar with these names — this is the sixth consecutive year (bar the 2020 hiatus) that Les Amis and Odette are crowned as the creme de la creme of Singapore’s dining scene.
The two are the first-ever Singapore restaurants to earn three stars in 2019, with Zen following suit and being upgraded from two stars to three in 2021.
Special awards
Besides the coveted stars, there were also four special awards given out to recognise excellence in certain categories:
- Service Award: Ines Carriere Bega, Odette
- Sommelier Award: Bella Jankaew, Jaan by Kirk Westaway
- Young Chef Award: Kazuki Arimoto, Omakase @ Stevens
- Green Star: Fiz and Seroja
If you’re curious, the Green Star is the Michelin Guide’s way to acknowledge a restaurant’s dedication to sustainability!
Guess it’s time to plan your special meals for the year with the Michelin Guide Singapore 2025 announcement!
For more ideas on what to eat, check out our stories on Tanjong Pagar’s best new tonkatsu joint opened by a former Ma Maison head chef and SG60 promos to remember when you celebrate Singapore’s big 60!