Mensho X at Sentosa’s Weave introduces first-ever mochi-like ramen noodles & other new creations
If you’re convinced that good ramen lives and dies by its classic recipes, Mensho X — the brainchild of ramen master Tomoharu Shono — might just alter your brain chemistry.
Chef Shono has a knack for marrying bold, unconventional flavours with the finesse and soul of traditional ramen-making.
So when I heard Mensho X had made its way to Weave at Sentosa, promising brand-new creations and a bigger spread of sides, I knew I was in for something special.
This is also the fast-casual concept’s second outlet — its first at Raffles Place opened in July. The brand also has its OG store, Mensho Tokyo at Raffles City.
Compared to its maiden outlet at Raffles Place, Mensho X at Weave stretches out into a more expansive seating area, while still holding on to that same cosy and inviting ambience.
Whether you’re slurping solo at the counter, or gathered around a table with your gang, the space exudes an easy elegance that works for any occasion.
And if you’ve just wrapped up a fun-filled day at Sentosa, Mensho X at Weave makes for the perfect pit stop to replenish with something quick, yet deeply satisfying.
New must-tries at Mensho X at Weave
At Mensho X at Weave, most of the crowd-favourites from its Raffles Place outlet make an appearance — this includes the signature (rich chicken broth with housemade whole-wheat noodles, S$27), and the mala-inspired Firebird (S$22).
But this new outpost brings a few exclusive creations to the table, too.
Taking the spotlight is an all-new variation crafted by chef Shono himself and his latest masterpiece — the wagyu tantan mochimen (S$26). It’s a dry-style ramen featuring thick noodles with a mochi-like bounce and tossed in a luscious peanut-and-sesame sauce.
Topped with Japanese wagyu chashu, bok choy, smoked nuts, red onions, and a sprinkle of Sichuan pepper, it’s a flavour-bomb with layers of richness and crunch.
You’ll want to dive in fast, though — the noodles soak up that bold, nutty-spicy sauce in no time. And when you’re done, don’t forget to mop up the rest with a bowl of complimentary rice that comes with every order.
Our verdict? Utterly addictive.
The mochimen’s QQ texture — made from a proprietary blend of mochi wheat flour — is unlike any ramen we’ve had. Thicker, chewier, and satisfyingly springy, it rightly earns its “mochi” name.
Even if you’re not one for thicker noodles, Mensho X at Weave has you covered with another new creation — the soupy yuzu shio ramen (S$23) that still packs plenty of depth.
Its double-boiled broth blends bonito, clam, and pork, layered with an extra boost from Mensho X’s signature chicken stock. This harmonious combo creates a clean, yet full-bodied base.
The broth is paired with housemade thin noodles that feel almost like Japanese somen, but with a more defined bite — delicate, silky, and a little nostalgic, like a comforting bowl from home.
The ramen is then finished with sake kasu-marinated pork ribeye chashu, yuzu chicken chashu, spinach, and king oyster mushrooms for a refreshing medley of flavours.
Overall, this is a bowl that’s light on the palate, but rich in character — bright, umami-forward, and quietly addictive.
For the purists, there’s the organic shoyu ramen (S$20), built on the same double-boiled broth as the yuzu shio ramen, along with housemade thin noodles and familiar toppings, including the braised pork, yuzu chicken chasu, and king oyster mushrooms.
It’s a reliably satisfying bowl — straightforward and well-executed — perfect for anyone who loves their ramen kept simple.
If you somehow still have room after Mensho X’s generous servings, the negi pork chashu rice bowl or negi yuzu chicken chasu rice bowl (S$8.50) is a great choice.
Fluffy Japanese rice, tender protein, housemade chilli paste, and long green onions make for a small bowl packed with flavour.
Alternatively, the crispy fried tako calamari (S$8), served with Japanese aioli, is a fun, crunchy side that’s perfect for nibbling before diving into the main event.
Besides that, there are four other new bites to look forward to, starring the ever-addictive mentaiko takoyaki (S$8.50), and crispy ama-ebi (deep-fried crispy Japanese sweet shrimp, S$8).
From inventive creations to refined classics, Mensho X at Weave proves that ramen can be both playful and profoundly comforting — a spot that’s sure to satisfy both the adventurous and the ramen purists!
This was a hosted tasting.
Happen to be at Weave in Sentosa? Check out these food spots here, including the viral Korean bakery Standard Bread and Singapore’s first Coach Coffee Shop.
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Shannon has the taste buds of a grandmother and perpetually struggles with a food coma.
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