Kopi-O affogato and laksa pao fan: Heavenly Wang puts a new spin on classics

Homegrown coffeeshop chain Heavenly Wang has always been a reliable go-to for comforting, yet affordable Singapore fare. And especially so, with 30 outlets across the island, and four in Changi Airport alone.

Its history dates back to its first outlet in Bugis Street in the 1950s, but over 70 years later, Heavenly Wang has switched things up at its Thomson Plaza outlet, and might do so at its remaining stores, soon!

The space now looks more modern, while still paying homage to its roots. Some elements may seem familiar to Singaporeans — the furnishings and tableware carry the iconic dark-green flowers that adorned traditional kopi cups of old.

Even its takeaway cups have a refreshed new look!

The brand really knows how to tap into the nation’s love for the so-beloved Singapore breakfast.

Hearty local faves for days

Heavenly Wang’s signatures of nasi lemak, traditional kaya butter toast and laksa are still available, but the brand has put a new modern twist on these classics — although these updated dishes are available only at Thomson Plaza, for now.

We first tried the laksa poached rice (S$6.90) — a marriage of pao fan and Heavenly Wang’s best-selling laksa. 

Here, white rice is bathed in a rich, yet light laksa gravy with hearty prawns and fishcake that still packs quite a tangy punch.

If you prefer something with a bit more kick, go for the sambal balado boneless chicken nasi lemak (S$8). The boneless chicken is marinated Indo-style, has a slight crisp and is tender — best enjoyed when dipped into the super fragrant sambal balado.

There’s also the option of green chilli boneless chicken nasi lemak (S$8), if you’re not an avid fan of spice. The green chilli is light, piquant and has a hint of zest to it, which I personally prefer as someone who doesn’t reach for spice that often! 

Both nasi lemak plates come with generous portions of fluffy coconut rice, crunchy peanuts, bergedil and extra sambal on the side — perfect for days when you’re feeling famished.

To wash it all down, we sipped on the iced kumquat (S$3.50) — a great thirst quencher especially after those fiery and wholesome eats!

A local spin on desserts, anyone?

Heavenly Wang has a line-up of sweet treats up its sleeve too — tasty treats that feel modern, yet still carry that touch of nostalgia and local flavour!

There’s a range of cream molten buns, inspired by Thai-style Yaowarat buns that ooze generously with cream, giving it that “molten” factor. 

There are three flavours on offer: Milo-Dinosaur (S$2.80), Biscoff cream with Biscoff crumbs (S$3.20), and lastly, the kaya cream with coconut flakes (S$2.80).

We tried the kaya version, which comprises a kopi-infused bun, layered with smooth, rich nyonya kaya and finished with a sprinkle of coconut flakes. It also comes with more coconut sprinkles on the side, so you can add on even more, if you prefer!

The kaya is sweet without being cloying and we found ourselves finishing it far too quickly. Every bite was satisfyingly creamy, making it perfect for an affordable afternoon treat!

These molten cream buns are also available at other Heavenly Wang outlets, too, as part of its Christmas collection.

To round off our hearty meal, we went for the kopi-O affogato (S$3.80).

The vanilla ice cream is served in a traditional kopi cup, along with a small jug of hot aromatic kopi-O — in lieu of the traditional espresso shot — that you can pour over the smooth ice cream. 

The blend of creamy ice cream and warm kopi was addictive — it worked great as a great midday pick-me-up!

Promotions galore

To celebrate the launch, Heavenly Wang is offering 50% off selected mains, with every purchase of a large-sized beverage, from 11.00am to 2.00pm on weekdays until November 30.

You can also enjoy a free laksa poached rice or Hong Kong-style gong zai noodles with every purchase of ayam berampah nasi lemak, if you visit from 6.00pm to 8.00pm — just in time for dinner!

During the weekend, diners can enjoy molten cream bun at S$3.50 for two (U.P. S$6.40 for two) or the kopi-O affogato S$2.50 (U.P. S$3.80), with any purchase.

With Heavenly Wang going towards a more modern route with its dishes and ambience, while still embracing local flavours — there’s no better reason than to head down and unwind with a good plate of eats that hit close to home!

For more ideas on what to eat, read all about KFC’s latest takoyaki-inspired Zinger and the newest hawker stall selling affordable pasta!