Haku Sushi’s new rolling lunch omakase starts from S$19

How it works

Prices start at S$19 for the first round, followed by S$18 for the second, and S$17 for the third, with all subsequent rounds capped at S$17. 

This means that you can order as many rounds as your appetite allows, and small-eaters can get their money’s worth.

Each platter presents a rotating selection of five sushi, so no two rounds are exactly the same. Diners can also look forward to at least one premium seasonal piece in every set — such as ikura, uni, or Hokkaido scallop, among others.

This promotion is available daily for lunch from 11.30am to 3pm.

Prices are affordable and Haku Sushi’s sushi remains of great quality, featuring its usual slate of air-flown ingredients from Japan.

For the full omakase experience, opt for a seat at the sushi bar, where you can watch the chefs prepare each piece up close. The experience itself is remarkable, with chefs bringing the space to life with their vibrant energy and lively Japanese greetings that’ll keep you entertained throughout the meal.

Highlights from Haku Sushi’s omakase

For the first round, there were standouts such as the aka ebi (red shrimp) and shima aji (striped jack). The aka ebi, known for its naturally sweet flavour and soft, almost creamy texture, easily stood out as a favourite. 

By contrast, the shima aji offered a clean, slightly buttery bite with a delicate richness that lingered on the palate.

In my next round, I enjoyed the classic chutoro sushi (medium fatty tuna), prized for its rich, melt-in-your-mouth texture and balanced fattiness. Another standout is a handroll named “hako sushi inside unagi and prawn topping cheese”. This lightly torched prawn sushi offers a compact, layered bite, finished with a small cube of cheese for an added touch of creamy indulgence.

The last plate featured classic favourites such as chutoro, salmon, and scallop hotate. Each piece was impeccably fresh, allowing the purity of flavours to shine.

Haku Sushi takes care to use the best fish of the season, so the selection changes based on the chef’s curation and what’s the freshest — don’t be taken aback if your experience varies from ours!

If you’re still craving more, there are additional premium add-ons to choose from — including the overflowing ikura kobore (mini rice bowl brimming with salmon roe), special negitoro handroll, and creamy uni sushi handroll, all going at half price (S$9.90 per piece, with each customer allowed one piece per item)

These are well worth trying, but if I had to pick one, it would be the uni — rich, creamy, and slightly sweet with a lingering briny finish.

With this set lunch also comes a comforting serving of atsuyaki tamagoyaki — Japanese rolled omelette — along with a seasonal soup, both included no matter how many rounds you go for. My miso soup came with a decadent prawn head that brimmed with umami.

This is an omakase I’d recommend for its lively atmosphere, vibrant energy, and, of course, its fresh, quality sushi. With its promotional pricing, it’s even more worth it — especially with the flexibility to choose the number of rounds you’d like.

For more ideas on what to eat, check out the winning list of Singapore restaurants on the Asia’s 50 Best Restaurants 2026 list, and the new customisable affogato concept Aifokato.