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WHAT TO EAT
FOOD NEWS
CRITICS' REVIEWS
ABOUT US
Desserts
Food News
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New Openings
Aussie froyo brand Yo-Chi now in Singapore, with local-inspired toppings — is it worth the hype?
Sarah Chua
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Aug 16, 2025
Food News
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Bras Basah
Flourish Bakehouse to close its doors at SMU on September 14
Rebecca Wong
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Aug 16, 2025
Food News
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New Menus
Jellycat-themed menu at Simplicite Cafe in Eunos for a limited-time
Shannon Ong
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Aug 13, 2025
Food News
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New Openings
Popular cafe-bistro Cafe Kitsune opens second branch at Jewel Changi, with outlet-exclusives
Shannon Yap
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Aug 11, 2025
What to Eat
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How to Make
How to Make: Min jiang kueh, according to beloved brand Munchi Pancakes
Evan Mua
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Aug 9, 2025
Critics’ Reviews
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Cafes
Review: Homm’s new RWS outlet now has savouries, but desserts still shine more
Gary Lim
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Aug 8, 2025
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