Menbaka Fire Ramen made waves in Singapore the moment it opened its doors to the public. If you have yet to try their special fire ramen, it is probably because there is always a long queue for it.
But this March, the restaurant gives you more reason to wait in line as it has included two brand-new menu items.
These new additions include the spicy Kara Miso Fire Ramen and their Chashu Croquette.
The new ramen dish is an exclusive Singaporean dish with the right flavour for all those who love spicy food.
Priced at $19.90, the flavourful ramen broth consists of chicken and soybean brewed over several hours, packing a punch with Kara Miso.
This hearty bowl of spicy ramen will satisfy your cravings with its spicy umami flavour and will be the perfect dish for your next Instagram story.
You can pair this dish with their other new offering, the Chashu Croquette. With your purchase at $5.90, you will get three pieces.
The croquettes are generously packed with ingredients and infused with Menbaka’s specially marinated chashu (braised pork belly).
The side dish comes with a wasabi mayonnaise dipping sauce. So, if you are looking for something light yet tasty, this deep-fried dish is perfect for you.
It is crispy on the outside yet soft and creamy inside, the perfect comfort food that goes well with the ramen bowls.
Some of their signature dishes include the Signature Shoyu Fire Ramen and Vegetarian Fire Ramen.
These are prepared during the fire show. But rest assured, they utilise a state-of-the-art exhaust that ensures flames are promptly whisked away once their ramen preparations are complete.
For more information, visit Menbaka Fire Ramen’s site.