Weave Sentosa food guide: 15 places to dine at the RWS mall

1. Standard Bread Singapore

Why visit? Korea’s bakery sensation, Standard Bread, loved for its cottagecore aesthetic and delicious loaves, is now at Weave Sentosa! Standard Bread Singapore delivers the same level of craftsmanship as its OG counterparts: Its artisanal loaves are made with natural ingredients — with flour flown in from Korea, no less — and freshly baked every 30 minutes, 

The Singapore outpost is led by co-founders Joseph Ng and Jason Song, who first bonded over a shared love of cars before discovering their common passion for F&B. What struck them about the Standard Bread concept was its ability to create an entirely new world inside a space, an aspect that Jason calls a “transportive element” — the feeling that you’ve been whisked away somewhere else.

Crowd favourites: The salted butter bread (S$14), of course! It disappears almost instantly the moment it emerges fresh from the oven. Pull apart the huge, cube-shaped loaf to reveal soft, cloud-like layers. The best part is its base — a buttery, slightly crisp bottom that’s also rich and fragrant.

If you’re here to indulge, the pistachio French toast (S$22) is the one to get. You get an ultra-thick slice of bread served on a bubbling bed of pistachio sauce that is subtly nutty, all on a hot skillet. The toast is perfectly caramelised, golden on the outside, then giving way to a soft, custardy interior.

To complement the bread selection, the bakery also offers a variety of housemade jams and spreads (S$3), including avocado dill cream cheese, Dubai chocolate, and earl grey milk tea. Butter (S$2) is also available in both salted and unsalted versions if you’re looking for some to have your loaves with.

We interviewed the team behind Standard Bread Singapore! 

2. The Coach Coffee Shop — Resorts World Sentosa

Why visit? Coach may have built a reputation as a luxury fashion label, but it has introduced a number of unique hospitality concepts in the past few years, signalling a shift towards becoming an all-inclusive lifestyle brand. One of these concepts is The Coach Coffee Shop, an established concept by the brand, which already has outlets all across Asia, and you can find one at Weave Sentosa’s first floor. 

While it’s not the first of its kind like The Coach Bar, which is a concept unique to Singapore, Weave’s Coach Coffee Shop is still worth a sojourn, especially if you’re a fan of Coach, or loved themed concepts. It brings vibrant New York vibes in its decor, and to its menu, featuring American classics such as Reuben and grilled cheese sandwiches, with cruller doughnuts completing the lineup for a sweet touch. 

Crowd favourites: The food here is — in one word — playful! There’s a Singapore-exclusive chilli crab soft-serve (S$9) for instance, which comes topped with a fried mantou garnish, and a more-conventional-yet-still-fun peanut butter & jelly soft-serve (S$8), which tastes just like you’d imagine a PBJ sandwich — but in a chilled, creamy form.

The popular grilled cheese sandwich (S$13) uses house-made sourdough oozing with three types of cheese — American cheddar, gruyere, and extra sharp cheddar. This is served with tomato soup, making for a heartwarming pairing. Crisp and golden on the outside, with gooey, melted cheese inside, this sandwich is so good for dunking into the warm, tangy soup.

The crullers (S$5.50 each) are worth trying, too — it’s essentially a deep-fried pastry, shaped like a doughnut with a distinctive criss-cross exterior and it delivers a crunchy, airy bite. Flavours here include raspberry glazed, maple glazed, and apple crumble.

Read on for our take on The Coach Coffee Shop when it first opened in Singapore.

3. Pierre Herme Singapore

Why visit? Pierre Herme Singapore is the brand’s first Southeast Asia flagship, located in a gorgeous standalone building that sits right next to the main Weave complex. Even if you’re not a fan of macarons, the brand would surely ring a bell as few names are as closely associated with macarons as “Pierre Herme Paris”. 

Hailing from the world capital of pastries, it is frequently cited among the very best. Its founder, Pierre Herme, has even been called the “Picasso of Pastry” for his inventive approach to desserts. Now, instead of having to wait for your next trip to Paris to get your hands on its macarons, you can just head to Weave Sentosa (though we must warn that there can be a queue at times). 

Its Singapore space also goes far beyond a traditional patisserie, introducing an ice cream bar and a bubble tea collection — both global firsts for the brand. Pierre Hermes Singapore also features Table by Pierre Herme, a full-service restaurant located in the same building, the second-floor, making Singapore home to the brand’s largest concept worldwide. 

Crowd favourites: Without a doubt, its world-famous macarons (from S$4 each). You’ll want to try the beloved signatures such as Mogador (passionfruit and milk chocolate) and Ispahan (rose, raspberry, and lychee), as well as more unexpected creations such as the Veloute Infiniment Fraise (yoghurt and strawberry) and Indulgence (peas and mint). The legendary macarons live up to the hype — each shell is feather-light, and cracks gently to reveal a soft, chewy centre, revealing a beautiful contrast in textures. 

If you want bragging rights, you’ll also want to try its seasonal creations, such as the Jardin Peranakan (S$4.50), a Singapore-exclusive macaron inspired by local flavours such as pandan, kaya, and coconut.

Over at Table by Pierre Herme, savoury bites take centre-stage and some items to go for would be the croque-monsieur Pierre Herme Paris (S$21) is a golden, buttery sandwich layered with melted 24-month-aged comte cheese cream and ham, making for a satisfying, flavour-packed brunch treat.

4. Niku Niku Oh!! Kome

Why visit? Niku Niku Oh!! Kome is another concept that’s brand-new to Singapore, though it already has over 700 outlets worldwide, with 50 in Asia itself. Helmed by major Japanese F&B group Monogatari Corporation, it showcases a unique Japanese hamburg steak concept where diners can watch their hamburg steaks cooked on a central teppan (metal grill).

Don’t worry too much about the smell here. Niku Niku has a powerful exhaust which keeps the scents from lingering. 

The menu here comes in sets, with each set comprising free-flow miso soup, grilled vegetables, and rice — a fragrant mix of Japanese Niji no Kirameki and Vietnamese jasmine rice — plus a pasteurised egg for extra richness and texture.

Crowd favourites: The original hamburg steak (from S$16.80 for two steaks) steals the spotlight — each patty is carefully crafted fresh daily, using up to 95g of wet-aged ribeye and beef brisket. It is then seared to perfection with a smoky flavour, and best enjoyed coated in the pasteurised egg yolk, it comes with, for that silky finish. 

If the yolk isn’t enough to flavour your steak, tables are supplied with sauces andseasonings, including onion sauce, Aurora sauce (a mayo and tomato sauce mix), mustard, Japanese wasabi salted malt, and Korean chilli.

Cheese lovers will enjoy the cheese hamburg steak (S$20.80 for two steaks), topped with a slice of cheddar and a generous mound of freshly grated grana padano. The cheddar adds a sharp contrast to the beef, while the grana padano brings a mild, savoury note that’s enjoyable even for those who aren’t big on cheese.

Check out our experience at Niku Niku Oh!! Kome. 

5. Mensho X — Weave Sentosa

Why visit? This is the second outlet of Mensho X, the brainchild of ramen master Tomoharu Shono, which blends bold, unconventional flavours with the precision and soul of traditional ramen-making. Shono’s expertise shines through in every bowl at Mensho X, balancing innovation with authenticity. The brand first debuted at Raffles Place, and it also has a flagship Mensho Tokyo concept at Raffles City. 

Favourites from the Raffles Place outlet remain, such as the signature (rich chicken broth with housemade whole-wheat noodles, S$27) and the mala-inspired Firebird (S$22). But to keep things exciting, the new location at Weave does introduce a selection of tempting exclusives!

Crowd favourites: The wagyu tantan mochimen (S$26) is a Weave-exclusive item, and is a dry-style ramen dish with thick, mochi-like noodles tossed in a rich peanut-and-sesame sauce. It comes topped with Japanese wagyu chashu, bok choy, smoked nuts, red onions, and a hint of Sichuan pepper. 

The chewy noodles soak up the bold, nutty-spicy sauce quickly, you even get a complimentary bowl of rice to ensure no sauce goes to waste. 

For something lighter, the soupy yuzu shio ramen (S$23) is a refreshing alternative. It comes with a double-boiled broth combining bonito, clam, pork, and Mensho X’s signature chicken stock for a clean yet full-bodied base. Served with thin, housemade noodles, sake kasu-marinated pork ribeye chashu, yuzu chicken chashu, spinach, and king oyster mushrooms, it’s a bright bowl that’s full of character.

Here’s what else you can expect at Mensho X at Weave Sentosa.

6. Jumbo Premium

Why visit? Jumbo Premium is a new concept by the well-known, homegrown Jumbo Group’s and offers a dining experience that’s a touch more premium and distinct from previous Jumbo locations. The concept, positioned conveniently at level B1, right next to the Weave’s drop-off point, is also the only one of its kind, out of Jumbo’s many other concepts that dot Singapore. 

While Jumbo Premium continues to celebrate Jumbo’s signature seafood dishes, it also has specially crafted dim sum, many exclusive to this concept. It is also one of only two Jumbo outlets to offer dim sum, alongside the Ion Orchard location. The dim sum menu is available from 9am to 5pm, with the a la carte offerings served from 11.30am to 10pm.

Crowd favourites: Jumbo Premium’s dim sum lineup includes the red ruby dumplings with fresh mushrooms and black truffle (S$6.80 for three). With a vibrant, tomato-like exterior, the dumplings combine a delicate, chewy skin with a rich, aromatic filling of truffle-infused mushrooms and zucchini mince.

The pan-fried Iberico pork buns (S$8.80 for three) are another standout, with a striking yin-yang design. Fluffy on the outside, they are packed with a sweet and savoury pork filling, making them as delicious as they are photogenic.

Other exclusive bites include beef tripe in satay sauce (S$16.80), BBQ pork buns with oyster sauce (S$6.80 for three), and red rice rolls with prawns and crispy rice net (S$9.80).

Here’s a deeper dive into Jumbo Premium at Weave.

7. Xing Yue Xuan

Why visit? Cantonese cuisine fans have an extra reason to visit Sentosa: Jumbo Group ‘s Xing Yue Xuan at Weave, the group’s first Cantonese outlet. It is also one of its most luxurious, offering an upscale dining experience in a classy, atmospheric setting.

The menu balances tradition with elegance, featuring handcrafted dim sum alongside live seafood dishes — it’s part of Jumbo, after all — such as the Xing Yue Xuan fuss-free crab (half crab, S$78 per person), with a choice of the award-winning chilli, signature black pepper, or steamed with custard egg and caviar cooking method. Yes, in true luxurious fashion, the crab meat is removed from the shell and served meat-only! 

Owing to its premium label, most of the a la carte menu items are priced per person, with individually plated portions for each diner.

Crowd favourites: The double-boiled fish maw kampung chicken soup (S$38 per person) is a creamy, collagen-rich delight. Boiled with old hen, pork, and chicken feet, and topped with fish maw, scallops, morel mushrooms, and wolfberries, it’s deceptively simple yet packed with flavour.

The whole 3-head abalone & sea cucumber in fragrant rice (S$68 per person) is stunning. Served in a hot stone pot, the rice is aromatic with subtle wok hei notes and topped with tender sea cucumber and a whole 3-head abalone, making it irresistible even when you’re already, well, quite full.

We tried Xing Yue Xuan and this was how it went. 

8. Moutarde

Why visit? Moutarde is a new relaxed French bistro built on a simple idea — to craft classic bistro dishes with the precision and technique of fine dining. The result is an inviting, unfussy space serving polished French cooking. 

The concept is led by Michelin-lauded and World’s 50 Best Chef Paul Pairet, whose style blends creativity with flair. French-born chef Paul built his reputation across cities including Paris, Hong Kong, and Sydney before rising to prominence in Shanghai with his restaurants Mr & Mrs Bund and Ultraviolet — both of which have earned spots in the World’s 50 Best Restaurants and Asia’s 50 Best Restaurants lists. 

At Moutarde, the menu reflects his global journey, giving French classics a playful Asian twist, which is fitting, given its location in Singapore. 

Crowd favourites: Moutarde is French for “mustard”, and in that vein, every table comes with a rotating selection of mustards to complement the dishes. When we visited, we got cognac mustard, soy aioli, and chilli mustard, with each offering a distinct character — one rich and aromatic, one creamy and umami-packed, and one lively with a gentle heat.

A star of the French-Asian menu here is the “buntut” Indonesian oxtail soup (S$30), served with rice, sambal, and emping crackers. Deeply layered, it’s a personal favourite of chef Paul, inspired by what he had savoured in Indonesia.

Meat lovers will relish the wood-oven roasted prime rib (from S$38 for 180g), featuring Australian angus with jus and soy lemon cream. Tender, juicy, and full of flavour, the ribs reveal meticulous technique while leaving you wanting more. 

9. Sundae Royale

Why visit? Also by chef Paul Pairet and a relatively new addition to the Weave Sentosa food choices, Sundae Royale brings the chef’s meticulous, fine-tuned approach to a different playground — desserts. The focus here is on soft serves, sundaes, and nostalgic European sweets, prepared with the same precision and attention to detail as the bistro classics at Moutarde.

While the two concepts by chef Paul sit side by side, Sundae Royale is a touch more casual, channelling the vibe of a cosy, retro-style dessert parlour, with an exciting range of flavours for each dessert type. Pop by one for mains, and the other for desserts after so you don’t have to choose! 

Crowd favourites: The simple sundae (from S$8) comes in four variations, of which the pistachio raspberry sundae (S$10) is a favourite for its balanced flavours — nutty, fruity, and soothing. If you prefer something indulgent, the sundae crunch (from S$12), which also comes in four variations, has extra layers of toppings and textures for a decadent treat.

Sundae Royale’s French toasts are another highlight. Caramelised, warm, and pillowy-soft, each toast melts effortlessly in your mouth. They come in four versions, too — Real (S$12), Nutella (S$14), cheesecake (S$14), and peanut butter (S$14). 

You won’t want to miss the aptly named Good churros (S$6) either, crisp on the outside and soft within, finished with a light coating of sugar and served with a mini ice cream.

10. Ding Tai Fung — Weave

Why visit? This is a brand that needs next to no introduction — Din Tai Fung is a household name in Singapore, loved for its famed xiao long bao, but its outlet at Weave offers something a little different. Alongside the dumplings, diners can enjoy cocktails here, too.

Din Tai Fung at Weave Sentosa is home to the brand’s first cocktail bar in Asia, and it features a tea appreciation area as well, where you can take part in tea etiquette and cocktail pairing sessions. The 250-seat restaurant at Weave also happens to be the brand’s second-largest outlet in Singapore, after its flagship at Paragon, so if you’re a Din Tai Fung fan, you’ll want to add this outlet to your bucket list.

Crowd favourites: The cocktail menu features three signature drinks inspired by characters from the brand’s name. Din (S$30) is a light gin-based mix with jasmine, lychee, strawberry, and lemon juice, while Tai (S$30) leans tropical with tequila, pineapple, lime juice, and honey. Fung (S$30) is the boldest of the trio, combining rum and brandy with lemongrass, ginger syrup, lemon juice, and ginger beer. 

Classic options such as whisky sours are also available, alongside Chinese spirits such as bai jiu.

The outlet does serve dishes exclusive to its Weave location, too. In line with its cocktail concept, these include bar bites such as Taiwanese fried chicken (S$9.80) and Taiwanese crispy battered squid (S$11.80).

There are also outlet-exclusive items in its dining menu, with the standout being the premium lobster dry noodle in chef’s seafood sauce (S$39.80), where tender Boston lobster is paired with aromatic noodles coated in a rich gravy. It comes with an onsen egg on the side to add extra silkiness to the noodles, and a drizzle of the brand’s signature chilli oil brings a welcome kick of heat to this already fantastic offering.

Read more about our visit to Din Tai Fung at Weave Sentosa. 

11. Sides — Sentosa

Why visit? If you haven’t already heard of the brand, Sides is a viral concept from the UK, bringing bold Nashville-style fried chicken to Singapore. It is backed by the UK influencer collective the Sidemen, with co-founder KSI, both of whom have tens of millions of YouTube followers between them. It first launched in 2021 in the UK, the fast-food chain has since grown to several outlets there. 

Here in Singapore, Side’s newest branch at Weave is its second in Singapore after its widely popular Bugis+ one. 

As with its debut outlet, the menu centres on crispy chicken tenders, stacked burgers, and waffle fries, and a variety of signature sauces (S$2.50 each) — with the chipotle, buttermilk ranch, and garlic mayo in particular being the solid favourites. You can also choose your spice level for your items, from Sides classic (non-spicy) to Nashville insane (spiciest).

Crowd favourites: The outlet-exclusive KSI creator bundle (S$19.99), a bundle that will rotate monthly is one to make a beeline for, especially if you’re a huge fan of the concept. During our visit in March, the bundle featured a new hot honey burger, paired with tandoori waffle fries, onion rings, buttermilk ranch, and a drink of your choice.

Its classic chicken tenders (from S$12) and classic wings (from S$12) are firm favourites you can’t go wrong with. The tenders stand out especially for their crisp coating and well-balanced seasoning, especially at spice level Nashville medium, which delivers flavour without an overpowering heat.

The ultimate Nashville burger (from S$14) is another solid option. Packed with bolder seasoning, the chicken is crunchy on the outside and juicy within, while the slaw and pickles add a refreshing contrast that rounds out the burger nicely.

We visited Sides’ newest Singapore outlet at Sentosa, and here’s how it went.

12. Homm Dessert — Sentosa Weave

Why visit? Founded in early 2023 on La Trobe Street, Melbourne by a Thai-Australian duo and their friends, Homm Dessert quickly gained a following in Australia for its Korean bingsu and Japanese shokupan (milk bread), all made fresh daily. After opening its first overseas outlet at Raffles City in Singapore in end-2024, it quickly followed with a second outlet at Weave in less than a year.

The new space not only features Homm’s beloved Thai-inspired desserts but an expanded savoury menu that features brunch-style dishes, pasta, and sandos. Styled like a Kinfolk-inspired cafe, the Weave outlet has wood fittings, warm lighting, and a small retail corner, creating a mellow environment for both casual treats and leisurely meals.

Crowd favourites: The exclusive in this outlet is the Mount cendol (S$18.80), which blends Malaysian chendol, Korean bingsu, and a touch of Thai mango. It features pandan jelly, mashed red beans, sweet corn, and finely shaved coconut milk ice, and is best enjoyed with all the gula Melaka syrup poured over.

You’ll also want to try the mango sticky rice bingsu (S$18.80), a modern twist on the classic Thai dessert, which comes with Thai coconut milk snow ice, mango cubes, warm glutinous rice, and mango puree. This is bright, refreshing, and not too sweet.

One of the star savoury options here is the sriracha salmon sando (S$18.80), a soft shokupan sandwich stuffed with silky smoked salmon, creamy galangal-sriracha, and sriracha-cured salmon roe, topped with dill, delivering gentle heat and rich flavour.

Here’s our unfiltered take on Homm Dessert at Sentosa’s Weave. 

13. Chatterbox Cafe — Resorts World Sentosa

Why visit? Since 1971, Chatterbox has honoured Singapore’s hawker heritage, serving dishes crafted from fresh local ingredients and timeless flavours. The key offering here is its legendary Mandarin chicken rice, Singapore’s iconic Hainanese chicken rice, presented in a hearty portion — and all in an elegant, modern dining setting.

Its Weave Sentosa outlet, known as Chatterbox Cafe, continues this tradition, with a casual and chic atmosphere that is great for savouring a local meal. Here, you can choose between indoor seating, which provides a cool, comfortable retreat, or outdoor seating for a relaxed, alfresco experience.

Crowd favourites: The Mandarin chicken rice (S$23), of course, which features plump, juicy free-range chicken, gently steamed in aromatic stock and cooled to seal in its rich flavour. Served boneless alongside fragrant, broth-infused jasmine rice and chicken soup, it comes with a trio of house-made sauces — chilli, ginger puree, and dark soy — that make the dish not just complete but truly impressive.

The crispy salted egg chicken wings (S$11 for four pieces), which some say rival the iconic chicken rice, are just as tempting. Golden and crunchy, it comes coated in a luscious salted egg yolk sauce with fragrant curry leaves and bursts of chilli padi, making it an utterly addictive snack, or a standalone dish even (if you order a couple of plates!). 

14. Tivoli Coffee House

Why visit? With its lush, garden setting, Tivoli Coffee House at Weave Sentosa provides a refreshing escape from the bustle of the day. Here, you’re surrounded by beautiful greenery and natural light, great coffee, and fabulous food. 

This is a place where you won’t have to think too hard about what to order, as you’re likely to find something for everyone. There are familiar local and Western favourites, all-day breakfasts, burgers, sandwiches, fresh salads, croffles, and indulgent desserts — all thoughtfully prepared. 

Coupled with a solid line-up of beverages, Tivoli is definitely an easy choice whether you’re catching up with friends or looking for a cosy spot to unwind within Resort World Sentosa. 

Crowd favourites: Tivoli Coffee House’s best-seller is its premium nasi lemak (S$25), a hearty plate that elevates the local classic with generous accompaniments. Expect fragrant coconut rice served up with crispy chicken chop, rich beef rendang, egg, and sambal ikan bilis with peanuts. For those who do not take beef, the dish is also available with fish or squid.

Another highlight is the pork cutlet sando (S$19). The crispy pork patty, served between slices of toast bread with cheddar cheese sauce, is a guilty pleasure. It comes with a side of freshly prepared fries, lightly salted to perfection.

Seafood lovers should not miss the garlic & wine mussels bucket (S$25), which is ideal for sharing. It comes with plenty of fresh garlic and white wine, and is brimming with savoury juices, perfect for any seafood fan. 

15. Drim Gold

Why visit? The team behind Gochu, the Korean BBQ restaurant known for its dramatic cave-like interiors, has unveiled a new concept at Weave — Drim Gold. Like in Gochu, guests enter through a similar sculpted, cave-inspired passageway, however Drim Gold takes the vibey decor a notch further. This new Sentosa restaurant is bathed in textured stone walls, warm timber accents, and soft concealed lighting create an atmosphere that feels immersive yet understatedly luxurious. 

Drim Gold’s menu reflects an elevated approach to Korean dining, with premium ingredients such as Hanwoo beef and Jeju black pork, abalone, and Korean eel taking centre stage. There are also attentive servers who do all the grilling for you, at the grill located at the head of the table, instead of right smack in the middle, so there’s less of the oil and splatter.

While premium meats are a highlight, Drim Gold also has a broader selection of dishes such as appetisers, pancakes, hot pot, and Korean noodles. Plus, in keeping with its Sentosa location, seafood also features prominently, giving the menu a well-rounded, indulgent feel.

Crowd favourites: The steakhouse selection is wide, from luxurious to accessible. Options include Hanwoo short rib (S$102 per 100g), Australian wagyu oyster blade (S$68 per 100g), and the more wallet-friendly USDA prime short rib (S$58 per 100g). 

Premium pork cuts are also available, with Jeju pork belly, pork collar, and pork jowl (all at S$38 per 100g), alongside Iberico pork jowl (S$36 per 100g). 

For something different, the butter-grilled Jeju abalone (S$88) is a must-try for its freshness and super soft texture with a nuanced chewiness. The abalone comes grilled to a tender finish with butter, is served with chopped oyster mushrooms, and finished with a light sprinkling of cheese.

For more places around Singapore to explore, check out the newest openings in town, and the newest menus, too.