5 stalls to try at Kopitiam’s newest hip food hall at Parkway Parade, that blends flavours and culture

If you’re an eastie who frequents Katong and its surrounds, you might have had one less option for food since the Food Republic at Parkway Parade closed in October last year.

After months of anticipation and renovation, the food court at Parkway Parade has finally reopened — this time under a bold new identity. 

The space is now a food hall managed by Kopitiam. It offers not just a place to eat, but a colourful celebration of local heritage and diverse culinary traditions.

With a generous seating capacity of 600 and 32 food stalls to choose from, this food hall promises something for every craving, from Japanese oysters and sushi, to kampong-style Indonesian rendang.

Whether you’re in the mood to discover something new, or craving familiar comfort dishes, the mix of longstanding favourites and exciting newcomers makes it all too easy to indulge.

A Peranakan-inspired space

What sets this kopitiam apart is its thoughtfully curated design — one that is deeply inspired by the Peranakan culture. From intricate coastal tiles to a vibrant wall mural,  the space was styled in collaboration with The Intan, an award-winning private Peranakan museum founded by Alvin Yapp.

The eye-catching wall mural is a standout, adorned with signature Peranakan floral motifs and soothing pastel hues that invite a moment of pause. And that’s not all: Subtle nods to Peranakan design appear throughout the food hall — a charming fusion of modern flair and timeless tradition.

For Yapp, this collaboration is deeply personal. He hopes to bring the beauty of Peranakan culture to a wider audience and to see authentic Peranakan cuisine join the space one day.

Here’s what we tried:

1. Flint Specialty Grill & Bar

Besides the Peranakan motifs, another highlight is the dedicated bar area — a rare find in a food court. With sleek black-and-brown bar seating, Flint Specialty Grill & Bar feels like a stylish hideaway, tucked within the bustle of the food hall. Its chic bar seating makes it a great spot to unwind and watch the baristas and bartenders at work, whether you’re grabbing a cocktail or settling in for a hearty meal.

The bar serves more than just alcoholic drinks. Sip on its artisanal coffee, dig into mains and share some delicious bar snacks with friends.

We watched as the team prepared a refreshing, zesty kamquat mojito (S$14) amidst the busy lunch crowd in the food hall — both beautifully presented and impressively crafted.

Happy Hour runs daily from 4pm to 7pm, with drinks priced between S$8 and S$10.

Flint also offers hearty mains such as the grilled USA pork loin with potato salad (S$12.90). While slightly pricier than what we’d expect for a food court, the dish’s quality makes it worthwhile — the pork was juicy and well-seasoned, while the tender potatoes were coated in a creamy, flavourful dressing.

2. Donburi. Oyster. Beer

Head round the other side of Flint Speciality Grill & Bar to find Doburi. Oyster. Beer (D.O.B). The stall is yet another standout. 

The team is trained by chefs of 15 years expertise, bringing specialty Japanese food to the food court.

We tried the oyster set (S$11.80 for three pieces). While it isn’t the freshest of oysters on the market, it still delivers — it is plump, soft and creamy, bringing briny ocean flavours to your table. The stall also offers sashimi slices, a rare treat that adds a delicate touch to the menu.

3. Lam’s Noodle and Chicken

With eight outlets across the island and a proud family legacy since 1975, Lam’s Noodle and Chicken has definitely earned a reputation. Its salt-baked boneless thigh noodles (S$7.90) are a testament to its popularity.

Marinated in a flavourful salt-based seasoning, the chicken was tender, succulent, and full of depth. The noodles were smooth and springy — reminiscent of Indomie, with a satisfying chew that paired beautifully with the savoury broth. As a whole, the meal is warm, comforting and gratifying.

4. Egg Thai

Authentic Thai cuisine can be hard to find, but Egg Thai — helmed by authentic Thai chefs — stays true to the essence of cuisine. Its pad Thai (S$6.90) uses recipes straight from the streets of Bangkok.

A well-balanced mix of sweet, sour and savoury flavours, the dish comes alive when tossed with its accompanying spices. A subtle kick of heat lifts the whole experience — vibrant, punchy, and satisfying.

5. Bali Bali Indonesia BBQ

Founded in 1998 and inspired by the founder’s grandmother’s recipes, Bali Bali Indonesia BBQ now boasts around 20 outlets in Singapore and Jakarta.

The ayam panggang set (S$8.50), a dish otherwise known as ayam bakar, features a succulent grilled chicken marinated in a fragrant blend of Indonesian spices. The meat was fork-tender, and the skin smoky and charred to perfection. Served with fragrant curry rice, fiery sambal, and soft tofu, this dish was indulgent, hearty, and packed with bold, delicious flavours.

A modern fusion that celebrates all

Kopitiam’s latest food hall is a meeting point of tradition and modernity. Its mix of design elements, heritage, and diverse food offerings makes it a welcoming space for all — whether you’re a curious foodie or simply seeking a hearty meal.

Currently in its soft launch phase, the food court will open officially on April 14. So if you’re in the area, come explore the vibrant new space — and treat yourself to food that not only fills, but comforts and delights.

This was an invited tasting.

For the latest food news, read our stories on Japanese restaurant Fat Cow’s omakase and the expertise behind the restaurant Tempura Ensei’s.

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to Parkway Parade to try the endless variety of food offerings.