Save these 10 spots for unique mooncakes in Singapore this Mid-Autumn Festival

1. Goodwood Park Hotel — The Deli

Well-loved heritage hotel Goodwood Park Hotel is upping the ante this year, with five new options alongside its classics. Handcrafted without preservatives, the mooncakes are produced in collaboration with chefs from Hong Kong.

You’ll want to get the new Double Indulgence combo (S$68 for two pieces), which contains a creamy avocado gula Melaka snowskin mooncake and a rich D24 durian kunafa snowskin mooncake. Alternatively, the pink guava with jambu (S$53 for two pieces, S$85 for four pieces) offers a lovely sweetness that’s light on the palate. There’s also the cutest bunny-shaped mooncakes in the Jade Bunny gift set (S$72 for six pieces). 

If you’re looking to gift mooncakes, get your hands on the classic baked mooncakes with artisanal tea set (S$76), back by popular demand. It has everything that’ll delight, with two baked mooncakes, osmanthus oolong tea, and a reusable tea ball infuser. 

Other returning favourites include snowskin mooncakes (from S$53 for two pieces and S$85 for four pieces), with flavours such as chrysanthemum yuzu mango and blue pea flower. 

How to order? Pre-order through its website from now till September 20, with pick-up or delivery available from August 16 to September 25. Note that orders have to be placed five days in advance.

If you order before August 30, you can enjoy an early-bird discount of 25% with a minimum purchase of two boxes (for either two- or four-piece boxes, exclusions apply). 

Prefer to pick them up in person? You can walk right in and purchase them directly at The Deli.

2. Hilton Singapore Orchard — Ginger Lily

This year, Hilton Singapore Orchard has partnered with local brand Old Seng Choong to come up with an elegant heritage mooncake collection. With a history that dates back to 1965, Old Seng Choong is known and loved for its top-notch cookies, cakes, and confectionery that are both nostalgic and reflective of Singapore’s culture — so you know that you’re in for a real treat.

Gear up for the debut of the fluffy Golden Reunion red date cake (S$20), and complete the feast with the Botanical Four collection (S$88 for four pieces). It entices with new flavours such as orange red bean taro, which cuts through the sweetness with a zesty zing; and hojicha pine nut, offering a toasty hojicha aroma alongside a satisfying crunch.

You won’t go wrong with the classic lotus paste mooncakes (from S$88 for four pieces with single yolk), either . 

The mooncakes come in a special The Orchard Earth Box, produced using environmentally-conscious materials. Its modular design is eye-catching and we love how it unfolds to tell the story of Mid-Autumn Festival and also features fun lantern riddles. 

How to order? Order from its website now till September 25, and opt for self pick-up at Ginger Lily (with a recommended three-day advance notice) or delivery (72-hour advance notice required). 

While its early-bird promotions have ended, Hilton Honors members can still enjoy discounts of up to 25%. 

3. Raffles Hotel Singapore

Call us biased, but we can’t get enough of snowskin mooncakes in Singapore. A godsend in our city’s heat, the chilled mochi-like skin offers a nice respite. So imagine our delight when Raffles Hotel Singapore rolled out not one, but seven snowskin flavours this year! 

If you love checking out new offerings, there’s the smoky whisky and lapsang souchong and the matcha and raspberry, a winning combination, perfectly balancing the matcha’s earthy bitterness with a vibrant tang. 

Other returning flavours (S$105 for eight pieces) are pistachio and apricot, yuzu and osmanthus, as well as sakura and raspberry.

Looking to indulge? Get the limited-quantity, umami Guojiao 1573 baijiu black sesame (S$107 for eight pieces) or the crowning glory, the hotel’s signature champagne truffle flavour (S$107 for eight pieces). 

And if you’re feeling spendy, you may also want to splash out on a premium baked mooncake box (S$228) which — believe it or not — has a limited run of 1,000 sets. Each set comes with four boxes of double yolk with macadamia nuts and white lotus paste mooncakes, two handcrafted ceramic plates, four gold-plated dessert forks, and one gold-plated dessert knife. Talk about indulgence!

How to order? Place your orders on the Raffles Hotel website from now until September 18. Use the right credit card and you might even score up to 30% off your order.

If you prefer placing your orders in person, purchasing directly at the Raffles Hotel Mooncake booth, from now till September 25, will also give you 30% off. 

4. St. Regis Singapore — Yan Ting

Seriously, how gorgeous does the St. Regis Singapore 2026 mooncake collection look? Housed in a burgundy leather bag with champagne gold hardware, its understated elegance brings us right back to the Golden Age. If you’re big on upcycling mooncake boxes, this is easily one that can be used long after the festival!

Switch things up this mooncake season with St. Regis’ new reduced-sugar lychee paste and melon seeds mooncake (S$92 for four pieces) for some guilt-free snacking pleasure. Its mini snowskin mooncakes are also great for those who love trying many different flavours. There are also new mini snowskin selections, such as cranberry paste with balsamic strawberry truffle (S$99 for eight pieces), lychee paste with pine nuts (S$98 for eight pieces), as well as a locally-inspired pandan paste with shredded coconut flakes (S$98 for eight pieces). 

If you love reliable flavours, grab the best-selling mini pure Mao Shan Wang durian (S$128 for eight pieces) snowskin mooncakes or the umami-laden charcoal black sesame paste with salted crispy peanuts (S$99 for eight pieces).

How to order? You can place your order online on Yan Ting’s website from now till September 24 — order before August 27 and enjoy a 25% early-bird discount with the use of the promo code “EB25”, too!

If you miss the early-bird promotions, fret not. There are further discounts of up to 30% for various bank cards, Marriott Bonvoy members, St. Regis residences’ residents, and St. Regis Supper Club members. 

All orders have to be placed one day in advance, with pick-up at Yan Ting and delivery available from August 24 to September 25. 

5. Janice Wong

Listen, we’re all for boxes that double up as statement pieces, and decorated local pastry chef Janice Wong pulls out all the stops this year with an eye-catching one. Its mooncake box isn’t just a vessel for bakes, but doubles up as a limited edition wooden lantern (S$105), too. Inside, you’ll find eight baked mooncakes, all designed in-house by Janice Wong, accompanied by an exclusive ceramic plate and matching forks. 

If you want something more subtle, there’s the baked floral mooncakes collection (S$49 for four pieces if purchased outside of the set), with new flavours such as hibiscus yuzu and milk oolong bergamot peel. The returning signature flavours include black sesame pecan tangerine peel, pistachio longan red date, and salted egg. Flavours here are more robust, juxtaposing well with the fragrant floral ones. 

Janice Wong’s individually hand-painted chocolate mooncakes (from S$49 for four pieces, S$70 for eight pieces) are also quite the sight. Sink your teeth into flavours such as yuan yang brown rice tea hazelnut and pistachio yuzu salted caramel. Even though it’s a chocolate mooncake, nothing tastes too sweet — we think everyone will be clamouring for that last bite, in fact! 

How to order? Place your orders on Janice Wong’s website by August 31 for an early-bird discount of 20%. If you order between September 1 to 15, there is a discount of 10%. 

Both delivery and pick-up (from either the Republic Plaza or Paragon outlets) are currently available, while stocks last.

6. Hung Huat Cakes and Pastries

We have a soft spot for traditional family-run bakeries, especially ones such as Hung Huat Cakes and Pastries. From a humble push cart selling min jiang kueh in 1976 to a hawker stall in Sims Vista Food Market, the third-generation bakery has stayed true to its own traditional recipes over the decades. It specialises in the traditional Teochew crispy layered mooncake, with gorgeous handmade layers and varying pastes. 

Look out for new Teochew mooncake flavours this year such as the pistachio with dark chocolate ganache (S$72 for four pieces) as well as the Hokkaido milk paste with mochi (S$54 for four pieces). The traditional bakery is also dishing up trendy flavours for its traditional mooncakes, with flavours such as the new Turkish pistachio lava (S$60 for four pieces) and Uji matcha custard (S$52 for four pieces). 

If you’d like to stick to what works, you’ll want to grab the returning savoury yam with single yolk (S$58 for four pieces), or if you have a sweet tooth, you might relish the black sesame with custard and macadamia (S$60 for four pieces) Teochew mooncakes. 

If we’ve got you in a tizzy about the sheer number of options available, the mooncakes are also available per piece (from S$9.50) or in a pair (from S$18), so feel free to mix and match.

How to order? Place your orders on its website till September 23 for self-collection or delivery till September 23. 

If you order before September 1, you can enjoy a 10% early-bird discount with the promo code “HHMOONCAKES2026”. 

7. Crowne Plaza Changi Airport

Take flight with Crowne Plaza Changi Airport’s 2026 mooncake collection, which is inspired by the moon. Its boxes come with two independent rotating layers — one layer showcases the moon’s phases throughout the lunar month, and the other details the hours across the world’s 24 time zones. How cool is that? 

Crowne Plaza has two box designs with different offerings within this season. The blue box comes with new exclusive snowskin mooncake flavours ($86 for four pieces), such as sakura lychee with rose petals and blueberry and red berry crumble. There’s also a new low-sugar six-grain white lotus paste baked mooncake, which is part of the orange box’s line-up.

If you love a good, classic mooncake, the orange box with traditional baked mooncakes (S$86) will be one to order. It comes with a selection of white lotus paste mooncakes, including low-sugar options— which will definitely help keep our calorie counts (or a loved ones’!) on track! 

Crowne Plaza is also sweetening the deal if you purchase mooncakes from the hotel: Every purchase comes with a complimentary scratch-and-win card with guaranteed prizes, such as a stay at the hotel or dining experiences at Allora Ristorante & Bar! 

How to order: Order online from now till September 22, with pick-up from the hotel’s mooncake booth or delivery available till September 25. 

Psst, you can use the promo code “EARLYMOON” when checking out online for up to 35+5% off.

8. Swensens

We’re big fans of mochi mooncakes in Singapore, and Swensens is one of those spots that we keep going back to for more of them. Soft like a cloud yet with a nice chew, its ice-cream mooncakes are deliciously addictive!

The family restaurant is launching four new flavours this year. Our favourites are the Dubai cookie (S$16 each), containing pistachio ice cream with kataifi; alongside the strawberry mochi (S$13.50 per piece) that has real strawberry bits and chewy mochi pieces. Feeling a little calorie conscious? Play it safe with the sticky chewy chocolate zero (S$13.50), a healthier alternative to the fan favourite sticky chewy chocolate with a whopping 40% less calories. 

We’re loving that the previous years’ flavours are making a comeback, too! Its Mao Shan Wang (S$16 each) is the ultimate indulgence, purely made with the highest grade of Mao Shan Wang puree and a black snowskin exterior dusted in gold for extra pizazz. Others you can look forward to are the cookies ‘n’ cream and durian king D24 (S$13.50 each). 

How to order? Place your orders at all Swensens outlets, via its website, or via food delivery providers from now till September 25. Delivery and pick-up from all Swensens outlets are available.

Pre-order from now till September 13 to snag early-bird discounts of up to 20% off when you use credit cards from participating banks, and if you are a Swensen’s Cool Rewards member.

9. Marriott Tang Plaza Hotel — Wan Hao Chinese Restaurant

Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant’s mooncake collection is a homage to tradition, with flavours that are designed to appeal to all ages. 

Sample the new Da Hong Pao tea with cranberries and golden raisins (S$94 for four pieces) and honey hawthorn with pecan nuts as part of an assorted set (S$94 for four pieces). 

For the snowskin mooncakes, new flavours include sea salt chocolate with Baileys praline, milk chocolate with hazelnut praline, and matcha with balsamic strawberry praline (all S$94 for eight pieces). 

We know everything sounds super scrumptious, so why not have a bit of everything with the assorted set (S$94 for eight pieces). It consists of the three new flavours, on top of the returning white lotus seed paste with salted egg praline.

How to order? Order on Wan Hao’s website from now till September 22, with pick-up and delivery available from August 21 to September 25. 

The restaurant is offering 20% off, if you use the promo code on its ordering page, for the month of August, and 15% off from September 1 to 25. 

There’s also a nifty 10% off for self pick-ups from the Mid-Autumn booth at the hotel atrium from August 21 to September 25. 

10. Cedric Grolet

If you haven’t tried famous French pastry chef Cedric Grolet’s famous intricate pastries, this  Mid-Autumn festival might be a great excuse to check it out. It has pulled out all the stops with a Singapore-exclusive mooncakes collection, which is East meets West personified, in an absolutely delicious form.

Cedric Grolet’s creations are all about the thriving world of flowers and fruits, which shine through even in this mooncake collection. Expect combinations such as Chinese lotus paste and French pate de fruit — which, for the uninitiated, is a sugar-coated confectionery item (somewhat like a softer gummy) that contains fruit purees — that not only work but are also quite memorable. 

Try the signature mooncakes (S$52 for two pieces), which come in elegant chocolate shells with four distinct layers of praline, sponge, gel, and crisp within. Besides the well-loved raspberry one, sample the new hazelnut flavour this season, too! 

Its baked mooncakes (S$108 for four pieces) come in flavours of raspberry lime, a sweet profile with bursts of acidity; passion fruit coconut, a tribute to our tropical city; lemon vanilla, a fitting tribute to Cedric Grolet’s classic lemon tromp-loeil dessert illusion which looks just like a fresh lemon; and cherry matcha, where sweet notes cut through a mild creamy bitterness. 

How to order? Place your orders on its website or directly in-store from now till September 26, with pick-up or delivery options available till September 25. 

Do note that if you want to pick-up your order, you will need to order ahead as walk-in purchases will not be accepted.