8 Michelin Bib Gourmand Bangkok restaurants to save for your next trip

1. Prik-Yuak (Phya Thai)

Why visit? Despite having been around for three decades, Prik-Yuak has stayed true to its home-style Thai cooking roots, from its time as a humble stall in Chatuchak into the spacious restaurant it is today. Its menu focuses on traditional Thai dishes that are bold, hearty and deeply flavourful — without the use of MSG and oyster sauce — allowing the fresh ingredients it uses to shine. 

Beyond the food, Prik-Yuak’s light, earth-toned interiors and serene garden give the restaurant a calm, welcoming feel while an adjoining bar adds to the experience, making Prik-Yuak feel like a cosy retreat from the bustle of Bangkok city. 

Crowd favourites: You’ll want to kick things off with the southern crab meat curry with rice noodles (480 baht or S$18.46), where the coconut-based curry coats every strand of rice noodle beautifully. It features generous flakes of crab which lend natural sweetness, as well as fresh herbs and lightly salted fish that add a savoury depth. 

Be sure to save space for our favourite, the stir-fried crab meat with yellow chilli (590 baht). Here, large chunks of crab come lightly coated in a fragrant yellow chilli sauce that packs more heat than it looks, yet doesn’t overpower the delicate sweetness of the fresh crustacean. 

Need more? The deep-fried pork belly with fish sauce (195 baht) makes for a satisfying side with its crisp and juicy layers. 

For dessert, don’t skip the banana in syrup with salted coconut milk (70 baht). The sticky rice-stuffed banana is served warm in lightly salted coconut milk, for a simple but satisfying end to your meal. 

2. Kolun.h

Why visit? A Michelin Bib Gourmand recipient since 2025, Kolun.h has specialised in Hainanese-style rice noodles since 1997. While it has a relatively modest menu, diners can customise their bowl in any way they wish, with different permutations of broths, noodle types and pork cuts. 

For broth, there’s a light, peppery broth or the restaurant’s signature sticky soup, which is thicker and more flavourful — if there’s two of you, we’d recommend trying both! 

The open-fronted shophouse is small and queues are unavoidable at peak hours, but fret not because tables turn over quickly enough that the wait time is usually manageable. 

Crowd favourites: The signature Hainanese noodles with stewed pork, crispy pork, boiled pork and pig stomach (100 baht) is the house speciality. You get thick Hainanese rice noodles served in an aromatic broth, topped with pickles, radish and sesame, alongside a generous assortment of pork cuts — it’s fuss-free, filling, and delicious. 

If you want a boost of flavour, add a spoonful of Kolun.h’s housemade fermented shrimp chilli sauce for an extra hit of umami and spice.

Space for a side? Grab the crispy pork with sweet soy sauce (150 baht) — its crisp skin and tender pork make for a satisfying textural contrast, while the sweet soy sauce drizzle ties everything together. 

3. Samlor

Why visit? Known for its viral wobbly Thai souffle omelette, Samlor is a trendy, casual concept that serves up classic Thai dishes elevated with its own special twists. It’s located in the Bangrak area, which isn’t usually top of mind for most tourists, but still worth a visit especially if you love a good egg dish. The crew are also friendly, attentive, and ready to help you out if you don’t know what to order beyond its famous omelette.

Its industrial-themed space is small, so we’d advise making a reservation if you intend to head down. If not, it has a few bar counter seats that might be available if your group is small enough or if you’re dining solo. 

Crowd favourites: The Samlor omelette (380 baht), of course. It comes in two other variations: A mini (250 baht) that’s good for one, and in a Jay Joe crab omelette-style (1,800 baht), presumably named after its chef, Napol “Joe” Jantraget. Served with rice at the bottom, the omelette arrives as a towering heap — you’ll need to slice through its lightly crisp exterior to reveal its gooey, yolk-filled core. It’s a lot of egg, but tastes light enough that’ll you’ll still have room for more. 

The prawn ceviche (150 baht) is also another popular dish, featuring fish-sauce marinated raw prawn on baby cos lettuce. If you’ve wanted to try Thai-style raw seafood for a while now but are hesitant about having it from street vendors, this might be just the spot to take that gamble. 

4. Aunglo by Yangrak

Why visit? At Aunglo by Yangrak, the open kitchen concept is part of the appeal. And while the restaurant offers regular table seating, you’ll want to try to opt for the counter seats if possible, as it puts you right in front of the chefs as they grill and plate dishes just inches away. 

The menu takes a grill-focused approach, with bold Thai flavours reimagined over charcoal fire. From skewers to sharing plates, nearly every dish carries a distinctive smoky finish.

The skewers from the grill might be the obvious draw at Aunglo, but don’t overlook the rest of the menu — there’s plenty more worth ordering. 

Crowd favourites: The tom yum fried rice with dried krill (180 baht) is an easy favourite thanks to its myriad of flavours and textures from the crispy dried krill, rice cracker, creamy salted egg yolk, and tangy fried rice. 

For the table, you’ll want to order the yum som-O (195 baht), a classic Thai pomelo salad reimagined with a modern touch — juicy pomelo segments are tossed with plump prawns and topped with an airy coconut froth that tempers the fruit’s natural bitterness. 

5. Here Hai

Why visit? Here Hai is a Michelin Bib Gourmand restaurant best known for its wok-hei infused crab fried rice, which comes generously topped with plump crabmeat. The restaurant receives seafood directly everyday from the Surat Thani province, which is known for its quality produce, so you can expect nothing but freshness here. 

Be warned that the restaurant is located a sweltering 20-minute walk away from its closest BTS station, Ekkamai, and that there is almost always a queue. Even diners with reservations may have to wait during peak hours. Remember to bring cash, too, as the venue is cash only. 

If you’re short on time or want to dine in greater comfort, there’s also a second outlet at the more central Siam Paragon serving the same signatures in a more accessible location. 

Crowd favourites: The Insane crab fried rice is available in four sizes, ranging from small for one person (415 baht), to extra-large for five to six diners (1,200 baht). Whatever the side, you can expect fragrant fried rice packed with generous chunks of sweet crabmeat and plenty of smoky wok char.

As popular as the fried rice is, don’t overlook the stir-fried mantis shrimp with garlic and pepper (440 baht). The naturally sweet mantis shrimp is lightly seasoned to let its freshness come through, while the accompanying fish sauce and green chilli paste offer an extra hit of savouriness and spice for those who like bolder flavours.

6. Rung Rueang Pork Noodle

Why visit? Awarded the Michelin Bib Gourmand since 2018, Rung Rueang may just have one dish on its menu — pork noodles — but its affordable prices, generous portions and customisable bowls have kept locals and tourists coming back for years.

There are two Rung Rueang outlets within walking distance of each other right by Phrom Phong BTS station, which is all the better for everyone because it means that there’s hardly a queue at any one of them. 

But if it matters to you, the Michelin-recognised outlet has a “ตั๋ง” (which is read as “tung”) in its Thai name, though most diners have say that the taste between both shops is not immediately distinguishable, with a very slight differences in portion sizes and depth of flavour. Since the bowls are relatively small and wallet-friendly, why not try both while you’re there and be the judge yourself? 

Crowd favourites: The mixed pork soup with your noodles of choice (from 60 baht for a small bowl) is the classic order for first-timers. You’ll get a bowl of slow-simmered broth with slices of pork, pork balls, minced pork, and your noodle of choice — which you’ll find yourself downing in minutes because everything tastes so clean and satisfying. 

Those who enjoy a little spice should opt for the tom yum noodle soup with your noodles of choice (from 60 baht for a small) instead. The broth delivers a lively balance of tanginess and gentle heat without feeling overly rich, while the noodles you choose soaks up all that flavour.

 Tip: Pair it with a side of crispy fish skin (20 baht) for an extra layer of crunch.

7. Thai Niyom

Why visit? Thai Niyom brings together regional Thai specialities from across the country in one extensive menu, making it a good option for diners who want to explore beyond Bangkok’s familiar menu classics. Even though you’re dining from within a spacious, air-conditioned two-story shophouse, you’ll still feel the soup of traditional Thai cooking in the dishes here. 

Whether you’re after northern curries or central Thai favourites, the portions here are generous enough for sharing, so you can order a few dishes for the table. Thai Niyom’s friendly servers and its acceptance of card payments are also a plus, especially if you just got off your flight and haven’t had time to get the local currency yet. 

Crowd favourites: The khao soi (220 baht) is northern Thailand’s beloved noodle dish with slow-braised chicken leg, a rich curry gravy, and egg noodles done two ways — in the broth and deep-fried as a garnish. The soft noodles do a great job of soaking up the coconut-based curry while the crisp noodles add texture. Lime, pickled mustard greens, and chilli are served on the side, allowing you to adjust the richness, acidity, and spice of your bowl.

Another highlight is the fried rice with loads of crab meat (375 baht). Fluffy, wok-fried rice is generously studded with sweet crabmeat, with the smoky, savoury notes in the fried rice balancing the crab chunks’ sweetness well.

8. Sann

Why visit? Sann Bangkok is a charming, home-style restaurant, which sits in the Nonthaburi area, a 20-minute drive outside of central Bangkok. It may be quite a trek, but this newly crowned Bib Gourmand venue is quite unlike any others on the list, spotlighting lesser-known dishes from the Phetchaburi province.

Sann’s vibrant and extensive menu features recipes that have been passed down through generations, crafted with premium local ingredients. Dishes are not only deeply rooted in heritage, but comforting and memorable enough that you’ll want to plan a return trip once your meal is done. 

Aligned with its focus on heritage, the two-storey restaurant is decked out in rustic teak finishings, reminiscent of those you’d find in the Thai homes of yesteryear. Its surrounding lush greenery and tucked-away location also makes this feel like quite an idyllic retreat from the bustle of Bangkok — it’s a real treat to dine at especially if it’s your first time in Bangkok or Thailand itself. 

Crowd favourites: Keep things classic with grilled pork jowl with jeaw-huen dipping sauce (390 baht or S$15.38) and stir-fried squid with garlic chilli sauce (240 baht), both of which are some of the restaurant’s bestsellers and great for sharing. The pork jowl is smoky and tender with just the right amount of char, while the squid is wonderfully succulent with its punchy garlic-chilli coating.

For something a little different, try the fluffy fried horse mackerel with mushroom tom kha sauce (260 baht). The crisp, airy fish pairs surprisingly well with the creamy, tangy coconut sauce, delivering all the comforting flavours of a tom kha (Thai coconut chicken soup), even if the star protein isn’t what you might be expecting.

Round off the meal with the selected homemade coconut ice cream with caramelized bananas (120 baht), a consistent crowd favourite, and also ours!  It’s a simple dish of fresh coconut ice cream, and warm, caramelised bananas, but the textural and temperature contrast coupled with the natural sweetness and richness of the dessert made this a winner in our books. 

For more places to explore, check out our Bangkok cafe guide or if you’re in Singapore, you can also check out what’s new around town this month.