Save list of 16 restaurants for some of the best steaks in Singapore

Craving a perfectly seared steak in Singapore? A melt-in-your-mouth fillet mignon, a buttery-rich wagyu sirloin, or the robust flavour of a well-seasoned prime ribeye?

Whether you’re celebrating a special occasion or looking to satisfy your meat-lover cravings, you can never go wrong with a perfectly marbled steak. 

Finding a restaurant in Singapore isn’t difficult with the island’s plethora of steakhouses, but with steaks costing a pretty penny, we get that you’ll want to only spend your dollar at the places that matter. 

We’ve compiled a list of steak restaurants in Singapore that are a cut above the rest, from classic French bistros such as L’entrecote The Steak & Fries Bistro to more contemporary spots such as Cut by Wolfgang Puck and Boeuf — here are our picks of some of the best steak restaurants in Singapore:

1. L’Entrecote The Steak & Fries Bistro

36 Duxton Hill
Open: Sunday to Thursday (12pm to 3pm, 4.30pm to 10.30pm), Friday (12pm to 3pm, 4.30pm to 11pm), Saturday (5.30pm to 10.30pm)

Customs House, 01-01, 70 Collyer Quay
Open: Sunday to Thursday (12pm to 3pm, 4.30pm to 10.30pm), Friday (12pm to 3pm, 4.30pm to 11pm), Saturday (5.30pm to 10.30pm)

Why visit? Located a stone’s throw away from Tanjong Pagar MRT station, L’entrecote The Steak and Fries Bistro boasts a rich history dating back to the 1930s in Paris — its founding chef Boubier crafted L’entrecote’s original butter-based sauce, a signature which remains the cornerstone of the global L’entrecote franchise today.

This beloved Parisian culinary gem first made its debut on local shores more than a decade ago and has since been recreating the timeless flavours of France right here in Singapore.

Crowd favourites: While the L’entrecote menu boasts an array of sides, the crown jewel of the menu is their eponymous staple main course, the famous trimmed L’entrecote steak (S$48.80). Expect its traditional butter sauce generously poured over tender sliced steak, accompanied by free-flow crispy golden fries and a simple green salad tossed with walnuts.

To truly enjoy an authentic French bistro experience, don’t forget to pair your steak with a generous glass of red wine!

2. Burnt Ends

7 Dempsey Road, 01-02
Open: Tuesday and Wednesday (6pm to 11pm) Thursday to Saturday (12pm to 2.30pm, 6pm to 11pm)

Why visit? One of the two Michelin-starred steakhouses on this list, Burnt Ends commits to delivering an exceptional dining experience to every guest. 

At the heart of the action is Burnt End’s iconic chef, Dave Pynt, who expertly tends to its 700-degree Celsius cement-walled ovens, dishing out perfectly done steaks fresh from the grill to its eager diners.

Crowd favourites: The wagyu onglet (S$140 per kg) is charred to a crisp on the outside, but remains succulent on the inside, with just the right amount of grease. Topped with bone marrow, this sinful dish is a must-try. 

For larger parties of four and above, the 45-day aged OP rib cap (S$150/kg) is a worthy try, given its generous portion.

3. Cut by Wolfgang Puck

Marina Bay Sands, B1-71, 2 Bayfront Avenue
Open: Monday to Sunday (5pm to 10pm)

Why visit? The first Asian outpost of celebrity chef Wolfgang Puck’s franchise, Cut by Wolfgang Puck was the first Michelin-starred steakhouse in Singapore, having received its Michelin one-star rating in 2016.

Amidst the plethora of dining options at Marina Bay Sands, Cut by Wolfgang Puck distinguishes itself with its modern twist on the traditional steakhouse. Those who love their steaks with wine will adore its extensive international wine list with over 500 stellar choices.

Crowd favourites: The steaks here come in large portions, expertly chargrilled, resulting in a juicy and tender finish. The lightly salted USDA prime sirloin (S$32 per 100g), and the crispy charred New York sirloin (S$108 for a 340g steak), are two of the more popular options on the menu.

Though its steaks are flavourful enough without opting for any, Cut also offers seven house-made sauces (S$5 each) to choose from, including its classic house made steak sauce, as well as punchy flavours such as yuzu kosho butter and armagnac and peppercorn sauce.

To finish off your meal, we recommend ordering a few delectable side dishes such as the patatas bravas made with peewee potatoes (S$18) and cavatappi pasta “mac & cheese” (S$22).

4. Gemma

National Gallery, 05-03, 1 Saint Andrews Road
Open: Tuesday to Saturday (12pm to 2.30pm, 6pm to 11pm)

Why visit? One of the top choices among diners every year for Singapore Restaurant Week, Gemma recently won the award for Best Hidden Gem during the Singapore Restaurant Week Spring 2024 season. 

The classy dining spot specialises in dry-aged beef, which undergoes a precise ageing process to enhance the deeper flavours of its succulent cuts.

Crowd favourites: This Italian restaurant serves up an impressive selection of cuts in its a la carte menu. One of its rarest menu items is a prized T-bone Florentina steak from Australia (S$26 per 100g), which is best enjoyed medium-rare for that melt-in-your-mouth texture.

Other popular options include its succulent portoro black angus tenderloin (S$58) and its sirloin on the bone (S$24 per 100g). 

We also recommend balancing out your palate with its unique side dishes, such as the shoestring fries (S$16) and grilled green asparagus with rosemary aioli (S$20).

5. Wooloomooloo Steakhouse Singapore

Swissotel The Stamford, Level 3, 2 Stamford Road
Open: Sunday to Thursday (12pm to 3pm, 6.30pm to 11pm), Friday and Saturday (12pm to 3pm, 6pm to 11pm)

Why visit? Situated in the prominent Swissotel The Stamford, Wooloomooloo Steakhouse is an Australian-inspired steakhouse that does not disappoint with its choice of prime cuts. Its steaks are cooked in a special broiler, ensuring its steaks stay juicy and tender while having the perfect char.

Crowd favourites: For the ultimate indulgence, look no further than its Australian barley-fed ribeye (from S$79 for a 340g steak). Barley-fed for 150 days, and wet-aged for up to four weeks, Wooloomooloo’s ribeye boasts a depth of juicy flavour and comes perfectly seared, buttery soft and is tender to the cut.

Diners in search of a more textured contrast can also opt for Wooloomooloo’s beef wellington mushroom duxelle (S$99), served with parma ham and foie gras. 

All steaks also come with its selection of four classic sauces: Au jus, peppercorn, ginger and ponzu, and red wine madeira ​​for an extra punch of flavour.

6. Skirt

W Singapore Sentosa Cove, 21 Ocean Way
Open: Sunday to Thursday (6pm to 10.30pm), Friday and Saturday (12pm to 3pm, 6pm to 10.30pm)

Why visit? The newly refurbished Skirt at W Singapore Sentosa Cove boasts a modern rustic charm with its stunning contemporary open-concept kitchen and sizzling food menu. 

The restaurant uses only the freshest and finest ingredients, and beef lovers will be delighted as only premium cuts by reputable cattle producers from Australia and Japan go on the grill.

Crowd favourites: From free-range grass-fed beef (from S$98 for a 180g tenderloin) to full-blood wagyu beef (S$98 for 200g skirt steak), every slab is served up succulently seared.

Every Saturday, Skirt offers a Grazing menu, starting from S$48 for a two-course lunch. If you’re looking for more than just steak, the modern grill also serves up fresh seafood alongside wood-fired vegetarian courses.

7. Asap & Co

70 Telok Ayer Street, 01-01
Open: Monday to Sunday (11am to 3pm, 5pm to 11pm)

Why visit? One of Singapore’s few Muslim-owned steakhouses, Asap & Co offers a casual yet stylish dining experience with a menu featuring high-quality steaks and modern European cuisine. Contrary to popular belief, the “ASAP” in ASAP & Co does not mean “as soon as possible”, but in fact, it translates to “asap”, the Malay word for “smoke”.

Here, cuts are cooked by smoking, imbuing each steak with a charred smoky flavour. However, as smoking is a relatively slow and lower-temperature cooking method, diners are advised to pre-order their meals ahead of time to ensure an efficient dining experience.

Crowd favourites: If you’re in for a treat, get its stone axe fullblood wagyu (S$128 for a 300g steak), which comes from a 450-day corn & barley-fed wagyu cow, and has won the gold award in the Australian wagyu branded beef competition. This full-blooded wagyu boasts an intricate marbling and a buttery tender mouthfeel, guaranteeing a sumptuous depth of flavour. 

To cleanse their palates, diners can choose from three side dishes with their steaks — Hokkaido corn, roasted potatoes or king oyster mushrooms.

8. Picanhas

92 Club Street
Open: Monday to Sunday (12pm to 3pm, 5.30pm to 10pm)

Why visit? Picanhas, a relatively new addition to the local steakhouse scene, emerged amidst the challenging landscape of December 2020, during the height of the Covid-19 storm.

Despite the rocky start, Picanhas has swiftly made its mark as one of the more affordable and halal-certified steakhouses in Singapore. The name of the restaurant plays on its signature cut, the picanha, a cut of beef from the rump cap muscle, prized for its tantalising juicy flavour.

Crowd favourites: Step into the realm of royalty with Picanhas’ signature, The Queen of Steak (S$27). Presenting a sizable 200g slab of succulent steak, this regal cut is adorned with a decadent drizzle of charcoal butter, and diners can choose to jazz up their meal with sides of creamy congee or velvety mashed potato.

Looking for a flavourful alternative to the traditional steak? Try the Picanha don (S$16), which comes with steak slices, caramelised onions, fried garlic bits, pickled red cabbage, and an onsen egg — a symphony of savoury delights sure to satisfy any palate.

9. Boeuf

159 Telok Ayer Street
Open: Monday to Friday (12pm to 10.30pm), Saturday and Sunday (11.30 am to 3.30 pm, 5.30pm to 10.30 pm)

Why visit? As its name suggests, Boeuf (the French word for “beef”) is about celebrating the diversity of breeds, cuts, and flavours of beef. The restaurant is a meat lover’s paradise, offering a great selection of grass and grain-fed prime ribs of varying marbling scores, sourced seasonally from Argentina, Australia, and Japan and dry-aged in-house.

Grilled on lava stones, Bouef turns out consistently perfect chargrilled steaks daily. The steakhouse also offers a range of beef preparations, from beef tartar to dry-aged beef and charcoal-grilled prime ribs.

Crowd favourites: Boeuf is a great restaurant for beef lovers looking to share their affection for affordable steaks. To kickstart the feast, the steakhouse presents an array of sharing platters designed for two, featuring standout selections such as its signature dry-aged Australian black angus ribeye (S$99 for a 400g steak) accompanied by one side dish and one sauce.

For those seeking a midday indulgence, Boeuf offers a tempting three-course set lunch starting at an accessible S$29.90, available from 12pm to 3pm on weekdays.

10. Les Bouchons

Multiple outlets islandwide.
Open: Opening hours vary across outlets. 

Why visit? Les Bouchons, fondly dubbed the “King of Steak and Fries” has been a fixture in Singapore’s dining scene since its inception in 2002 on Ann Siang Road. Its success has since given rise to two franchised outlets — first in Robertson Quay in 2006, followed by another recent addition at Rochester Commons in 2022.

Each steak at Les Bouchons is expertly prepared to the diner’s preference, accompanied by a refreshing portion of salad and a free-flow serving of its signature crispy French fries, ensuring a delectable dining experience that keeps patrons coming back for more.

Crowd favourites: Les Bouchons’ angus beef fillet (S$58 for a 200g steak) stands out with its succulently soft chew, bearing grill lines that mark a perfect char, served with a generous helping of butter steak jus. Paired with its crispy (and refillable) order of fries, the restaurant’s signature steak frites dish is virtually perfect.

11. Opus Bar & Grill

Voco Orchard, 581 Orchard Road
Open: Monday to Sunday (12pm to 3pm, 6pm to 10.30pm)

Why visit? Savour succulent seafood and carefully chosen steaks, all freshly grilled to perfection at Opus Bar and Grill. Here, prime cuts are meticulously dry-aged in custom Himalayan salt-tiled cabinets, enhancing their flavour and tenderness to perfection. Cooked over an open flame grill using a blend of charcoals and sustainable Jarrah wood, each bite boasts an aromatic depth that will leave your palate yearning for more.

Crowd favourites: Our recommended starter would be the crab cake (S$29), fried to a golden brown crisp. Dive into the refreshing bites of jumbo lump crab meat served with a tropical mango ginger puree before tackling the behemoth that is Opus’s speciality, a sanchoku tomahawk (S$228) that holds an impressive marble score and caramelises beautifully on the grill.

12. Origin Grill

Shangri-La Singapore, Lobby Level, Tower Wing, 22 Orange Grove Road
Open: Tuesday to Sunday (12pm to 2.30pm, 6pm to 10.30pm)

Why visit?: Nestled within the luxurious confines of Shangri-La Hotel, Origin Grill centres its refined dining experience around premium steaks sourced from esteemed producers worldwide. 

Led by the esteemed chef Simon Bell, the steak restaurant introduces an enticing array of dishes, from unique steak cuts expertly grilled over charcoal to bold creations infused with Southeast Asian influences.

Crowd favourites: For starters, the char grilled octopus (S$32) is cooked perfectly sous vide, retaining a bouncy and meaty texture while incorporating a smoky edge that makes it irresistible.

Origin Grill’s steaks are grilled in a charcoal oven, over a combination of ironbark wood and charcoal at 400 degrees Celsius, infusing them with a scrumptiously charred finish. To try the most unique cuts, meat lovers should opt for the meat sharing platter (S$248) which includes a chef’s selection of special cuts.

All of Origin’s steaks are also served with its house-made jus, fragrant smoked bone marrow as well as charred spring onions with soy butter, which all come together for a wonderfully rich experience.

13. Fat Belly 

Serene Centre, 01-04, 10 Jalan Serene
Open: Monday to Thursday (11am to 4pm, 5pm to 10pm), Friday (11am to 4pm, 5pm to 11pm), Saturday (11am to 11pm), Sunday (11am to 10pm)

Why visit? Located near Botanic Gardens station, Fat Belly has been a culinary gem in the Bukit Timah neighbourhood since it was first established in 2017. 

Specialising in uncommon cuts of beef expertly prepared over charcoal embers, Fat Belly’s chef Victor Loy is focused on crafting a concise menu featuring seasonal meats from award-winning farms worldwide. 

Crowd favourites: For a more wallet-friendly option, Fat Belly serves up an amazing grain-fed angus flat iron starting at the affordable price of just S$28. But if you’re going out to splurge on a good meal, we highly recommend treating yourself to their lavish full blood wagyu MS8/9 Denver (S$65).

Alternatively, if you’re feeling up for a little adventure, feel free to ask the Fat Belly team for its Chef’s cut (priced according to market rate on the day of sale), a curated platter of special cuts.

Save room to indulge your sweet tooth by finishing your steak with Fat Belly’s signature tiramisu (S$14), which features velvety layers of light and fluffy mascarpone cream between espresso-soaked ladyfingers that melt in your mouth with each blissful spoon.

14. Bedrock Bar & Grill

Pan Pacific Serviced Suites Orchard, 01-05, 96 Somerset Road
Open: Sunday to Thursday (12pm to 3pm, 6pm to 10.30pm), Friday and Saturday (12pm to 3pm, 6pm to 11pm)

Why visit? Since its establishment in 2008, Bedrock Bar & Grill has evolved into a haven for culinary explorations, drawing inspiration from the global travels of its chefs. From vibrant Spanish soirees to bustling New York brasseries, these experiences have shaped the diverse Bedrock menu, infusing it with timeless trends and innovative creations. 

Whether you’re seeking a classic steak dinner or craving an adventure in flavours, Bedrock Bar & Grill offers a rustic yet elegant ambience perfect for steak lovers.

Crowd favourites: When dining at Bedrock Bar & Grill, don’t miss out on their acclaimed Bedrock black pepper steak (S$118 for a 300g steak). This must-try dish features the exquisite “cap of rib-eye”, a divine cut revered by steak aficionados. Located around the meat of the rib-eye, this prized cut offers a perfect balance of flavour and tenderness, combining the best qualities of a rib-eye and a tenderloin.

Those dining in larger groups should also try the tomahawk steak (dependent on market price). As the first Singaporean restaurant to bring in the impressive tomahawk steak, Bedrock’s version of it is a huge 400-day grain-fed wagyu, expertly seasoned and char-grilled to highlight the naturally robust flavours of the meat, making it a must-try dish for any steak enthusiast.

15. Ruth’s Chris Steakhouse

Park Royal Collection Marina Bay, Level 4, 6 Raffles Boulevard
Open: Monday to Sunday (12pm to 3pm, 5pm to 10pm)

Why visit? If you’re a fan of American beef cuts, you should pop by Ruth’s Chris Steak House. Founded in New Orleans in 1965 by Ruth Fertel, also known as the First Lady of Steak in the US, Ruth’s Chris Steakhouse specialises in the finest custom-aged midwestern beef. 

The time-honoured steakhouse empire has built its name on Fertel’s patented broiling method, which ensures its steaks are always served sizzling hot and seasoned to perfection.

Crowd favourites: Diners at Ruth’s Chris have their pick of USDA prime steak cuts: From the well-marbled ribeye (from S$115 for a 340g steak) to the most tender cut of the fillet (from S$90 for a 170g steak), Its steaks are broiled, and then served on a sizzling hot plate, exactly the way you’d get it in its steakhouses in the US. 

Smaller eaters also have the option of petite selections on the menu.

16. Bochinche

27 Club Street
Open: Monday to Friday (12pm to 3pm, 6pm to 11pm), Saturday (11.30am to 3pm, 6pm to 11pm)

Why visit? Looking beyond the borders of its Argentine origins, Bochinche also curates the best cuts of steaks from around the world — diners here have their pick of impressive cuts from Australia, Spain, and Japan, grilled using its traditional Asado technique, which involves slow-cooking over a wood fire. 

Crowd favourites: For S$35, Bochinche’s plato del dia set lunch comes with a 250g “beefland” ribeye, agria chips fried to a perfect crisp and Mesclun greens — you also have the choice of chicken or cheeseburger if you want other proteins. 

Looking for more value-for-money options? Bochinche also offers a 90-minute lunch-break promotion at S$70 per person on Saturdays from 11.30am to 3pm. You get a choice of its “black label” ribeye or its “Robbins Island” inside skirt. The catch? You can’t pre-order more than one portion at a time and you have to wait 10 minutes for your steak to be cooked upon order.

For more yummy eats, read our latest round-up of the newest spots in town.

All eateries, except Burnt Ends, Cut, Gemma, Wooloomooloo, Bedrock Bar & Grill and Ruth’s Chris Steakhouse, are on the GrabFood delivery service.

Do explore the GrabFood Dine Out service for awesome deals. 

You can also book a ride to enjoy these fresh and sizzling steaks in Singapore.