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Review: At Im Jai by Pun Im, fiery curries, stellar seafood, and a whole lot of heart take the stage

Critics’ Reviews ● Asian

Review: At Im Jai by Pun Im, fiery curries, stellar seafood, and a whole lot of heart take the stage

Zawani Abdul Ghani | Sep 26, 2025

Review: Homm’s new RWS outlet now has savouries, but desserts still shine more

Critics’ Reviews ● Cafes

Review: Homm’s new RWS outlet now has savouries, but desserts still shine more

Gary Lim | Aug 8, 2025

How Khao Kaeng owner JJ is putting Isan and southern Thai cuisine on Singapore’s food map

Food News ● People

How Khao Kaeng owner JJ is putting Isan and southern Thai cuisine on Singapore’s food map

Rebecca Wong | Aug 1, 2025

Fi Woodfire Thai starts afresh at Shaw Centre, with charcoal-grilled signatures and new dishes

Food News ● New Openings

Fi Woodfire Thai starts afresh at Shaw Centre, with charcoal-grilled signatures and new dishes

Shannon Yap | Jul 11, 2025

From creamy crab omelette to garlic prawns, Thai restaurant Nampla nails the details

Food News ● Marine Parade

From creamy crab omelette to garlic prawns, Thai restaurant Nampla nails the details

Zawani Abdul Ghani | Jul 4, 2025

Review: New viral Basil King concept serves up spicy, garlicky plates, but not everything was a hit

Critics’ Reviews ● Hawkers

Review: New viral Basil King concept serves up spicy, garlicky plates, but not everything was a hit

Gary Lim | Jun 6, 2025

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