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Froyo concept Yo-Chi opens fourth SG outlet at I12 Katong, collabs with Chin Mee Chin

Food News ● New Openings

Froyo concept Yo-Chi opens fourth SG outlet at I12 Katong, collabs with Chin Mee Chin

LeAnn Lee | Nov 5, 2026

Mandai Smoke Co’s Royston Chan turned a weekend hobby into a home-based smoked-BBQ business

Food News ● People

Mandai Smoke Co’s Royston Chan turned a weekend hobby into a home-based smoked-BBQ business

Rebecca Wong | Sep 18, 2026

Pressed By Cheeselads: Trio opens 24-hour self-checkout cheese shop with pressed sourdough toasties in a petrol station

Food News ● New Openings

Pressed By Cheeselads: Trio opens 24-hour self-checkout cheese shop with pressed sourdough toasties in a petrol station

Ler Jun Sng | Aug 22, 2026

Naocha: New home-based matcha spot in Aljunied by 21-year-old university student

Food News ● Home-Based Businesses

Naocha: New home-based matcha spot in Aljunied by 21-year-old university student

Shannon Yap | Aug 21, 2026

Kei Kaisendon turns 9: Launches one-for-one deals every weekend, nine new kaisendon bowls

Food News ● Deals

Kei Kaisendon turns 9: Launches one-for-one deals every weekend, nine new kaisendon bowls

Shannon Ong | Jun 5, 2026

Niku Iku launches new dine-in concept with affordable Japanese grilled bowls from S$7.80

Food News ● New Openings

Niku Iku launches new dine-in concept with affordable Japanese grilled bowls from S$7.80

Shannon Ong | Jun 3, 2026

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