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Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands

Food News ● People

Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands

Rebecca Wong | Feb 21, 2026

Wild Honey Pie: Hawker bakery Cat in the Hat’s new weekend-only alter-ego, with naturally leavened bread & bakes

Food News ● New Openings

Wild Honey Pie: Hawker bakery Cat in the Hat’s new weekend-only alter-ego, with naturally leavened bread & bakes

Shannon Yap | Jan 13, 2026

Trading Michelin kitchens for a living room: How Pugners Dining makes fine dining accessible

Food News ● Home-Based Businesses

Trading Michelin kitchens for a living room: How Pugners Dining makes fine dining accessible

Gaelmaine Hoong | Dec 24, 2025

SanDai Yong Tau Foo: New venture by SanDai’s young third-gen fishball maker Delonix Tan

Food News ● People

SanDai Yong Tau Foo: New venture by SanDai’s young third-gen fishball maker Delonix Tan

Shannon Yap | Sep 26, 2025

Fairprice Finest at Punggol Coast Mall has Smart Carts, wine tasting taps, and health AI recommender

Food News ● New Openings

Fairprice Finest at Punggol Coast Mall has Smart Carts, wine tasting taps, and health AI recommender

Sarah Chua | Sep 3, 2025

The Weirdoughs is a new bakery-cafe in the heart of Serangoon with hearty bakes

Food News ● New Openings

The Weirdoughs is a new bakery-cafe in the heart of Serangoon with hearty bakes

Shannon Yap | Aug 28, 2025

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