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Review: Rodeo Table’s bold Tex-Mex theatrics make a strong case for return visits

Critics’ Reviews ● New Openings

Review: Rodeo Table’s bold Tex-Mex theatrics make a strong case for return visits

Zawani Abdul Ghani | Mar 27, 2026

Sio Pasta brings Michelin-recognised pastas from Tokyo to Singapore

Food News ● New Openings

Sio Pasta brings Michelin-recognised pastas from Tokyo to Singapore

Hannah Tan | Mar 25, 2026

Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides

Critics’ Reviews ● East

Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides

Zawani Abdul Ghani | Feb 23, 2026

Jellyfish Sushi: The new fluid and experimental dining playground at New Bahru by Bjorn Shen

Food News ● New Openings

Jellyfish Sushi: The new fluid and experimental dining playground at New Bahru by Bjorn Shen

Sarah Chua | Feb 20, 2026

Shake Shack teams up with Nae:um for Korean-inspired menu

Food News ● Collabs

Shake Shack teams up with Nae:um for Korean-inspired menu

Shannon Ong | Nov 11, 2025

Review: At Bancheria, Seoul meets Spain, with one leaving more of an impression

Critics’ Reviews ● New Openings

Review: At Bancheria, Seoul meets Spain, with one leaving more of an impression

Zawani Abdul Ghani | Nov 7, 2025

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