Critics' Reviews | HungryGoWhere

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Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note

Critics’ Reviews ● New Openings

Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note

Zawani Abdul Ghani | Sep 5, 2026

Review: Shao Tapas puts a nice modern twist on Teochew flavours, with dishes such as braised foie gras

Critics’ Reviews ● Teochew

Review: Shao Tapas puts a nice modern twist on Teochew flavours, with dishes such as braised foie gras

Evan Mua | Feb 14, 2025

Review: New cafe Ahimsa Sanctuary serves up some seriously good vegan grub

Critics’ Reviews ● Bagels

Review: New cafe Ahimsa Sanctuary serves up some seriously good vegan grub

Maegan Ong | Aug 23, 2024

Review: Beyond the Dough’s Tokyo Neapolitan-style pizzas are worth waiting for

Critics’ Reviews ● Bugis

Review: Beyond the Dough’s Tokyo Neapolitan-style pizzas are worth waiting for

Gary Lim | May 17, 2024

Review: Chicco’s sibling restaurant Cenzo has good-value set lunches and great pasta, too

Critics’ Reviews ● Central

Review: Chicco’s sibling restaurant Cenzo has good-value set lunches and great pasta, too

Evan Mua | Apr 5, 2024

Review: Jack Marzoni’s sandwiches are creative, but not all hit the spot

Critics’ Reviews ● Bugis

Review: Jack Marzoni’s sandwiches are creative, but not all hit the spot

Zawani Abdul Ghani | Mar 28, 2024

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