What to Eat

27 must-try hawkers stalls at Amoy Street Food Centre

27 must-try hawkers stalls at Amoy Street Food Centre
Amoy Street Food Centre is one of those places that has well stood the test...
By Jessica Chan April 21, 2025
Where to go for the best chilli crab in Singapore: 15 places to check out

Where to go for the best chilli crab in Singapore: 15 places to check out
Have you ever wondered: Why is chilli crab so famous in Singapore and beyond?  If...
By Shu Yun Wong April 15, 2025
Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts

Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts
Joo Chiat’s heritage-rich streets have evolved into one of Singapore’s most vibrant cafe playgrounds, where...
By Gaelmaine Hoong April 10, 2025
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Food News

You can now get American soul food and grits at the new Nitty Gritty at Outram Park

You can now get American soul food and grits at the new Nitty Gritty at Outram Park
For many Singaporeans, “American food” probably entails some kind of decadent burger, New York pizza...
By Evan Mua April 19, 2025
Sapoto: New yakitori omakase concept helmed by chef duo

Sapoto: New yakitori omakase concept helmed by chef duo
Singaporeans certainly aren’t strangers to the concept of omakase. It sure feels like there’s a...
By Zawani Abdul Ghani April 17, 2025
An authentic taste of Taiwan: Noodle brand Lao Ma Ban Mian opens at West Mall serving tasty noods and pudding

An authentic taste of Taiwan: Noodle brand Lao Ma Ban Mian opens at West Mall serving tasty noods and pudding
We Asians love our noodles. Maybe not as much as we do rice, but everybody...
By Evan Mua April 16, 2025
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Critics’ Reviews

Review: Latido wins us over with its broths, bold bites, and big hearts

Review: Latido wins us over with its broths, bold bites, and big hearts
Singapore’s dining scene isn’t short on global flavours — we’ve got everything from Peruvian Turkish...
By Zawani Abdul Ghani April 18, 2025
Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle

Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle
Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is...
By Gary Lim April 11, 2025
Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer

Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer
Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the...
By Gary Lim March 29, 2025
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