What to Eat

Where to go for the best chilli crab in Singapore: 15 places to check out

Where to go for the best chilli crab in Singapore: 15 places to check out
Have you ever wondered: Why is chilli crab so famous in Singapore and beyond?  If...
By Shu Yun Wong April 15, 2025
Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts

Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts
Joo Chiat’s heritage-rich streets have evolved into one of Singapore’s most vibrant cafe playgrounds, where...
By Gaelmaine Hoong April 10, 2025
5 stalls to try at Kopitiam’s newest hip food hall at Parkway Parade, that blends flavours and culture

5 stalls to try at Kopitiam’s newest hip food hall at Parkway Parade, that blends flavours and culture
If you’re an eastie who frequents Katong and its surrounds, you might have had one...
By Angeline Ang April 9, 2025
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Food News

16 Singapore restaurants in Black Pearl Restaurant Guide 2025, with five new entrants

16 Singapore restaurants in Black Pearl Restaurant Guide 2025, with five new entrants
The Michelin Guide is a household name for many of us, but have you heard...
By Sarah Chua April 16, 2025
Trying Wong Fu Fu’s 10-litre Giga milk tea

Trying Wong Fu Fu’s 10-litre Giga milk tea
How will you be celebrating international bubble tea day on April 30? My suggestion: Go...
By Angeline Ang April 15, 2025
Jeonpo Meat Shop opens first store in Singapore, serving up freshly cut meats in a retro setting

Jeonpo Meat Shop opens first store in Singapore, serving up freshly cut meats in a retro setting
If you’re still thinking about the authentic, smoky Korean barbecue you had in those narrow...
By Shannon Yap April 14, 2025
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Critics’ Reviews

Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle

Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle
Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is...
By Gary Lim April 11, 2025
Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer

Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer
Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the...
By Gary Lim March 29, 2025
Review: Straits Club brings its signature crispy berempah chicken nasi lemak to Alexandra

Review: Straits Club brings its signature crispy berempah chicken nasi lemak to Alexandra
Nasi lemak needs no introduction in Singapore. It’s the kind of meal that works at...
By Gary Lim March 21, 2025
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