What to Eat

27 must-try hawkers stalls at Amoy Street Food Centre

27 must-try hawkers stalls at Amoy Street Food Centre
Amoy Street Food Centre is one of those places that has well stood the test...
By Jessica Chan April 21, 2025
Where to go for the best chilli crab in Singapore: 15 places to check out

Where to go for the best chilli crab in Singapore: 15 places to check out
Have you ever wondered: Why is chilli crab so famous in Singapore and beyond?  If...
By Shu Yun Wong April 15, 2025
Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts

Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts
Joo Chiat’s heritage-rich streets have evolved into one of Singapore’s most vibrant cafe playgrounds, where...
By Gaelmaine Hoong April 10, 2025
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Food News

23-year-old Aspirasi Chicken Rice is a beloved hawker name

23-year-old Aspirasi Chicken Rice is a beloved hawker name
If you’re familiar with the hawker gems at Seah Im Food Centre, chances are you’ve...
By Angeline Ang April 25, 2025
Amacha is a new Chinatown spot that swaps sugar bombs with soothing brews

Amacha is a new Chinatown spot that swaps sugar bombs with soothing brews
After four quiet years, a stall space in Chinatown has sprung back to life as...
By Angeline Ang April 24, 2025
Michelin-selected Unagi Yondaime Kikukawa brings over 90 years of eel mastery

Michelin-selected Unagi Yondaime Kikukawa brings over 90 years of eel mastery
If you’ve noticed a rise in unagi (freshwater eel) speciality joints in Singapore over the...
By Zawani Abdul Ghani April 24, 2025
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Critics’ Reviews

Review: Latido wins us over with its broths, bold bites, and big hearts

Review: Latido wins us over with its broths, bold bites, and big hearts
Singapore’s dining scene isn’t short on global flavours — we’ve got everything from Peruvian Turkish...
By Zawani Abdul Ghani April 18, 2025
Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle

Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle
Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is...
By Gary Lim April 11, 2025
Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer

Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer
Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the...
By Gary Lim March 29, 2025
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