What to Eat

27 must-try hawkers stalls at Amoy Street Food Centre

27 must-try hawkers stalls at Amoy Street Food Centre
Amoy Street Food Centre is one of those places that has well stood the test...
By Jessica Chan April 21, 2025
Where to go for the best chilli crab in Singapore: 15 places to check out

Where to go for the best chilli crab in Singapore: 15 places to check out
Have you ever wondered: Why is chilli crab so famous in Singapore and beyond?  If...
By Shu Yun Wong April 15, 2025
Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts

Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts
Joo Chiat’s heritage-rich streets have evolved into one of Singapore’s most vibrant cafe playgrounds, where...
By Gaelmaine Hoong April 10, 2025
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Food News

Starbucks opens new heritage shophouse outlet in Chinatown

Starbucks opens new heritage shophouse outlet in Chinatown
Starbucks Singapore has opened its first heritage shophouse outlet at 37 Smith Street, right in...
By Angeline Ang April 29, 2025
Pizza Hut Singapore releases new cheeseburger Melts, along with adorable plushies

Pizza Hut Singapore releases new cheeseburger Melts, along with adorable plushies
There’s always something brewing in the F&B scene in Singapore — brands are always introducing...
By Evan Mua April 29, 2025
Beloved burnt cheesecake brand Queic by Olivia opens at Jewel Changi with Dubai chocolate outlet-exclusive

Beloved burnt cheesecake brand Queic by Olivia opens at Jewel Changi with Dubai chocolate outlet-exclusive
Dessert lovers who were around for the start of the burnt cheesecake craze in Singapore...
By Evan Mua April 29, 2025
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Critics’ Reviews

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef
You can almost expect queues for Teochew fish soup in Singapore, especially for the good...
By Gary Lim April 26, 2025
Review: Latido wins us over with its broths, bold bites, and big hearts

Review: Latido wins us over with its broths, bold bites, and big hearts
Singapore’s dining scene isn’t short on global flavours — we’ve got everything from Peruvian Turkish...
By Zawani Abdul Ghani April 18, 2025
Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle

Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle
Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is...
By Gary Lim April 11, 2025
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