What to Eat

Let’s get buzzed: 10 best places for free-flow alcohol in Singapore, from S$19.99

Let’s get buzzed: 10 best places for free-flow alcohol in Singapore, from S$19.99
Love a good night out filled with booze and bad decisions? Us, too.  Unfortunately, drinking...
By Evan Mua May 9, 2025
21 places for steamboat in Singapore for every craving

21 places for steamboat in Singapore for every craving
When talking about comfort food in Singapore, steamboat, also known as hotpot, inevitably tends to...
By Gaelmaine Hoong May 5, 2025
New openings in Singapore: April 2025

New openings in Singapore: April 2025
Singapore is home to a thriving culinary scene and there’s no shortage of food options...
By Shannon Yap April 30, 2025
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Food News

Rise Bakehouse Heritage: New old-school cafe at Chinatown with local-inspired bakes and brews

Rise Bakehouse Heritage: New old-school cafe at Chinatown with local-inspired bakes and brews
It’s 2025, and we’re still riding on the wave of themed cafes. Perhaps it’s because...
By Phyllis Leong May 9, 2025
Popular Sanpoutei Ramen opens third outlet at Paragon with tasty new exclusive tsukemen

Popular Sanpoutei Ramen opens third outlet at Paragon with tasty new exclusive tsukemen
If you’d walked past the basement of Orchard’s Shaw House during dinner-time, you’d probably have...
By Evan Mua May 9, 2025
SUSS lecturer opens Hao Lai Wei at Fortune Centre, with Cantonese-style congee, fish soup and curry rice

SUSS lecturer opens Hao Lai Wei at Fortune Centre, with Cantonese-style congee, fish soup and curry rice
Read that again — It’s Hao Lai Wei, not Hao Lai Ke or Hao Wei...
By Shannon Yap May 9, 2025
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Critics’ Reviews

Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare

Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare
The belimbing —  a smaller, more sour version of the star fruit — rarely stars...
By Gary Lim May 9, 2025
Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist
Singapore’s appetite for Chinese desserts has seen a quiet but steady boom in recent years. ...
By Zawani Abdul Ghani May 4, 2025
Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef
You can almost expect queues for Teochew fish soup in Singapore, especially for the good...
By Gary Lim April 26, 2025
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