Tiffany & Co’s first Blue Box Cafe in Southeast Asia opens at Ion Orchard

If you’ve ever wanted to live out your Breakfast at Tiffany‘s fantasy, you’ll soon be able to do so right here in Singapore.

Luxury jeweller Tiffany & Co’s newly revamped flagship store on the third floor of Ion Orchard is now home to the first Blue Box Cafe in Southeast Asia. 

It is set to open its doors on July 15, bringing the brand’s iconic Tiffany Blue hues to an experience that’s as much about the setting, as it is the food.

The menu is curated by acclaimed chef Julien Royer, the chef-owner of three Michelin-starred Odette, chef-patron behind French restaurant Claudine, and founder of the one-Michelin Louise in Hong Kong. 

Here, he marries classic American and French culinary influences with some local touches, creating a menu designed exclusively for Singapore.

Across the menu, you’ll find chef Julien’s hallmark emphasis on seasonality and carefully sourced quality produce — something that shines through in his heirloom beetroots dish, which shines the spotlight on one of his favourite underrated ingredients: Beetroot.

While it’s only set to open next week, you can already make reservations online.

Naturally, Blue Box Cafe’s offerings come at a premium, which is perhaps unsurprising given the luxe names behind the establishments. The cafe leans into the jeweller’s heritage, giving diners a chance to experience the brand beyond its jewellery counters.

Breakfast and afternoon tea

A potentially popular reason to visit the space is its Breakfast at Tiffany’s (S$68), a refined breakfast experience served on a two-tiered silver stand. 

It brings together seasonal fruits, housemade granola, buttery croissants and baguettes with Beillevaire butter and jams, smoked trout, and chef Julien’s signature Oeuf a la Coque — soft-boiled Japanese Oita eggs finished with Oscietra caviar.

There’s also Holly’s Favourites (S$38), which offers a more compact version of the Breakfast at Tiffany’s experience. It comes with the same breakfast staples, while the Oeuf a la Coque and cured Tasmanian Petuna trout are available as add-ons for S$28 each.

Both breakfast menus are available from 10am to 11.30am.

Those looking for a leisurely afternoon can come for Tea at Tiffany’s (S$98), which comes served on Tiffany & Co’s three-tier stand.

You’ll get some elegant savoury bites such as the croque madame wrapped in crisp filo pastry, potato millefeuille topped with caviar and creme fraiche, and wagyu cecina rolls with black truffle. 

Alongside this, you’ll enjoy pastries inspired by both French and local flavours, such as pandan chouquettes (round and airy French choux pastry) and bright calamansi tartelettes.

The afternoon tea set is available from 2.30pm to 5.30pm.

A la carte and all-day dining menu

The a la carte and all-day dining menu offers a proper sit-down meal, good for a lunch or dinner occasion.

We started with the heirloom beetroots (S$28), a vibrant cold starter that spotlights one of Chef Julien’s favourite ingredients. Here, the humble beetroot is reinterpreted with spiced almond streusel, fresh goat’s cheese, sorrel and acacia honey, with a herbaceous arugula oil beneath.

The contrast of textures, from its crunchy almond streusel to creamy goat’s cheese, make every bite satisfying, while the earthy, sweet, and savoury flavours come together in excellent balance.

Among six mains on the menu, we tried two.

The confit yellow chicken (S$48) is chef Julien’s contemporary take on chicken rice, pairing chicken with grilled maitake mushrooms and a rich Albufera sauce, alongside claypot-style Niigata rice with a crispy crust.

The velvety Albufera sauce complements the chicken wonderfully, but it was the rice that stole the show for me. It was packed with flavour, complemented by aromatic green scallions, and topped with crispy chicken skin for added crunch. I might’ve enjoyed it even more than the chicken itself.

The Tiffany burger (S$34) is a must-order, especially since it’s one of the signatures found at Blue Box Cafes around the world. It featured a juicy and tender black angus beef patty, cheddar cheese, and a pillowy potato brioche bun that was soft and pleasantly buttery.

On the side are hand-cut fries made with a sweeter variety of potato, giving them a crisp exterior, soft centre, and plenty of flavour. We liked that the skins were left on, adding extra texture and a more rustic touch. You can also add Gascon bacon (S$6) for a savoury boost.

For dessert, the Snix (S$22) draws from chef Julien’s two favourite chocolate bars, combining the flavours of Snickers and Twix into one creation. It layers Coeur de Guanaja chocolate with housemade peanut butter and salted caramel elements, alongside a scoop of silky salted caramel ice cream. 

It leans on familiar, classic flavours, but elevated into a polished, refined treat. It does veer slightly towards the sweeter side of things, so it’ll hit the spot if you’re a caramel and chocolate fan.

A range of good tea

The drinks menu here spans a wide range, from cocktails to coffee — and of course, tea. The teas are served in pretty pots and teacups, and are a great option to share between two.

We tried a couple of the signatures, including its signature black tea blend and a minty mocktail. The former offered a floral profile with a smooth, medium-bodied finish, while the latter was light and refreshing, with bright citrus notes and fragrant mint at the forefront.

We also had to order the limoncello tea, which immediately caught our eye on the menu. It was light, citrusy, and wonderfully cleansing. It cuts through the richness of the meal well, and ended up being my favourite drink of the lot.

This was a hosted tasting.

For more ideas on what to eat around Orchard, read on the first international outlet of Osaka’s Tonkatsu Daiki or the cafe-bar concept Third Floor Social.